MCPHERSON, KS30+ days ago
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef 2 will report to the General Manager and will oversee the culinary operation for Resident dining, catering, concessions, and retail operations.