UNKNOWN

FEED

You’re the bridge between kitchen and service teams, keeping communication clear and timing sharp so guests receive their meals just the way they should. As an Expeditor, you play a critical role in connecting the front and back of house—ensuring every plate leaves the kitchen accurate, hot, and beautifully presented.

Position OverviewIHOP is looking for a detail-oriented and fast-paced Expeditor to join our team! As an Expeditor, you play a critical role in connecting the front and back of house—ensuring every plate leaves the kitchen accurate, hot, and beautifully presented.You’re the bridge between kitchen and service teams, keeping communication clear and timing sharp so guests receive their meals just the way they should. If you thrive in a fast-paced environment and love making things run smoothly behind the scene, this role is for you!Key Responsibilities<ul><li>Coordinate the flow of foods between the kitchen and servers, ensuring accuracy and presentation meet IHOP standards.</li><li>Review and organize incoming order, prioritizing ticket time and guest needs.</li><li>Double-check each plate for correct items, modifications, and garnishes before it leaves the window.</li><li>Communicate clearly with cooks and servers to maintain a smooth service rhythm.</li><li>Keep the expo line stocked, clean, and organized throughout the shift.</li><li>Monitor ticket times and alert management of any delays or issues.</li><li>Maintain a positive, team-focused attitude—jumping in to assist where needed.</li><li>Follow all company policies, food safety, and sanitation procedure.</li></ul>Qualifications<ul><li>Prior restaurant or kitchen experience preferred, but not required—training provided!</li><li>Excellent communication and multitasking skills.</li><li>Strong sense of urgency and attention to detail.</li><li>Ability to stay calm and organized in a busy environment.</li><li>Must be at least 16 years old.</li><li>Able to stand, walk, and lift up to 25 lbs for extended periods.</li><li>Flexible schedule availability including weekends and holidays.</li></ul>Why Join Us<ul><li>Opportunity to grow within IHOP into BOH or FOH leadership roles.</li><li>Supportive, team-oriented environment where everyone contributes to guest satisfaction.</li><li>Discounted meals during shifts.</li><li>Recognition for teamwork, reliability, and precision.</li><li>Be part of a brand built on hospitality, teamwork, and creating smiles every day.</li></ul>If you take pride in teamwork, organization, and quality, apply today to become an Expeditor at IHOP!IHOP is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

IHOP

Expeditor IHOP 493

Communication Skills

Detail Oriented

Diversity

Establish Priorities

Food Presentation

Food Safety

Food and Beverage Industry

Leadership

Lift/Move 25 Pounds

Multitasking

Organizational Skills

Restaurant

Safety Process

Sanitation

Team Player

HiringThing

You’re the bridge between kitchen and service team, keeping communication clear and timing sharp so guests receive their meals just the way they should. As an Expeditor, you play a critical role in connecting the front and back of house—ensuring every plate leaves the kitchen accurate, hot, and beautifully presented.

Position OverviewIHOP is looking for a detail-oriented and fast-paced Expeditor to join our team! As an Expeditor, you play a critical role in connecting the front and back of house—ensuring every plate leaves the kitchen accurate, hot, and beautifully presented.You’re the bridge between kitchen and service team, keeping communication clear and timing sharp so guests receive their meals just the way they should. If you thrive in a fast-paced environment and love making things run smoothly behind the scene, this role is for you!Key Responsibilities<ul><li>Coordinate the flow of food between the kitchen and servers, ensuring accuracy and presentation meet IHOP standards.</li><li>Review and organize incoming orders, prioritizing ticket times and guest needs.</li><li>Double-check each plate for correct items, modifications, and garnishes before it leaves the window.</li><li>Communicate clearly with cooks and servers to maintain a smooth service rhythm.</li><li>Keep the expo line stocked, clean, and organized throughout the shift.</li><li>Monitor ticket times and alert management of any delays or issues.</li><li>Maintain a positive, team-focused attitude—jumping in to assist where needed.</li><li>Follow all company policies, food safety, and sanitation procedures.</li></ul>Qualifications<ul><li>Prior restaurant or kitchen experience preferred, but not required—training provided!</li><li>Excellent communication and multitasking skills.</li><li>Strong sense of urgency and attention to detail.</li><li>Ability to stay calm and organized in a busy environment.</li><li>Must be at least 16 years old.</li><li>Able to stand, walk, and lift up to 25 lbs for extended periods.</li><li>Flexible schedule availability, including weekends and holidays.</li></ul>Why Join Us<ul><li>Opportunities to grow within IHOP into BOH or FOH leadership roles.</li><li>Supportive, team-oriented environment where everyone contribute to guest satisfaction.</li><li>Discounted meals during shifts.</li><li>Recognition for teamwork, reliability, and precision.</li><li>Be part of a brand built on hospitality, teamwork, and creating smiles every day.</li></ul>If you take pride in teamwork, organization, and quality, apply today to become an Expeditor at IHOP!IHOP is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Expeditor IHOP 575

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?Texas Roadhouse is looking for an Expeditor who has an eye for detail and knows quality food when they see it.As an Expeditor your responsibilities would include:Complies with all portion sizes, quality standards, department rules, policies, and proceduresMaintains station cleanliness throughout shiftUnderstands and properly executes prep sheets and recipesValidates food quality and confirms order accuracyMonitors product levels during the shift and communicates needsAdheres to First-In, First-Out standards and understands product rotationMaintains cleaning and proper sanitation standards throughout shiftAble to communicate effectively in a fast-paced, high-volume environmentExhibiting teamworkIf you think you would be a legendary Expeditor, apply today!At Texas Roadhouse, our Roadies are the heart and soul of our company.  We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:A choice of medical plans that are best in classDental and Vision InsuranceTuition Reimbursement up to $5,250 annuallyPaid vacation timeShort-Term DisabilityLife, Accident, and Critical Illness insuranceIdentity Theft ProtectionEmployee Assistance ProgramBusiness Travel InsuranceAnnual holiday bonusWe are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

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Expeditor IHOP 493 IHOP

Expeditor IHOP 575 IHOP

Expeditor Texas Roadhouse Inc

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