UNKNOWN

FEED

This position works in a building shared with production facilities is constantly exposed to wheat flour dust and other grain dusts (rye, corn, oat). It is understood that this does not constitute an exhaustive list of the duties and responsibilities of the Bread Expeditor 1 position but is offered as a general guideline of minimum essential expectations involved in this position.

HOUR

Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good. Job Summary: The Bread Expeditor 1 is the link between Bread Production and Delivery. The Bread Expeditor 1 safely, accurately, and efficiently pulls and expedites all phases of wholesale bread orders. The Bread Expeditor 1 position is the first of three Bread Expeditor levels. Compensation: $20.05/hour (non-exempt, overtime eligible). Comprehensive Benefits Package. Competencies Required for this Position: High Standards Drive and Energy Informal Communication Team Player Positive Impact Composure Customer Orientation Supervision: The Bread Expeditor 1 reports to the Delivery Assistant Manager and is accountable to the Expeditor Coordinator. Schedule Requirements: Grand Central Bakery operates 7 days a week/365 days a year. Schedule flexibility and the ability to work weekends is required. This position is full-time and works evening hours (start time can range between 5 and 8pm). Essential job responsibilities: • Is able to differentiate between and describe products • Pulls orders, slices, and packages all products in a timely, accurate, and efficient manner • Maintains accurate counts of products • Understands use of all equipment in Expediting • Able to operate bread and bun slicers efficiently while maintaining quality standards • Meets quality and pace expectations as per training requirements • Keeps delivery and expediting areas clean and orderly • Follows HACCP training and understands responsibilities to maintain records and food safety goals • Performs quality control of product, culls unusable loaves, and records the loss to the Expeditor Coordinator. • Communicates critical information to the Expeditor Coordinator or Manager in a timely manner including: • Equipment issues • Supply concerns • Maintenance or cleaning needs • Accurate counts of product and shortages due to culling • Quality control information and trends • Understands the financial goals of the department and the impact of lost product. • Knows and acts in accordance with the mission, vision, and values of Grand Central Bakery in all parts of their job. • Works collaboratively with a team. Communicates respectfully and professionally with teammates. • Delivers excellent customer service - follows the 3 steps to great service at all times. • Maintains competencies and demonstrate continuous application of these skills throughout the period of employment. • Is committed to creating an anti-racist organization by actively opposing racism and promoting racial tolerance. Supports a culturally inclusive environment through the language and conduct of mutual respect and critical self-reflection. • Knows and demonstrates efficient, correct and safe work and procedures. • Follows all safety requirements, safety training, and instructions. • Notifies manager if they ever become aware of a potential hazard in the workplace. • Promptly reports all injuries, big or small, that are sustained while at work. Knowledge, Skills, Abilities: • Must be at least 18 years old • Working knowledge of and ability to speak and understand basic English required • Maintains a valid Food Handler's Card at all times and follows health department guidelines at all times • Must demonstrate regular attendance by coming to work on scheduled working days and being on time • HS diploma/GED preferred • Basic math skills required • Ability to function calmly and efficiently in high-pressure, multi-task, deadline-driven environment Tools and Equipment Used: • Bread and Bun Slicer • Knives • Oven • Twist-tie machine • Handcart • Bread racks Physical Requirements: S: Seldom (1-10%) O: Occasional (10-30%) F: Frequent (30%-70%) C: Constant (Over 70%) N/A: Not Applicable Sitting S Standing C Walking C Driving N/A Hearing C Seeing C Lifting F - 50 lbs. Carrying F - 50 lbs. Talking O ClimbingStairs/ Ladders O Bending/ Twisting at waist C Kneeling/Squatting F Crouching/Kneeling F Crawling S Reaching above shoulder F Repetitive Arm/ Hand Motion C Handling/ Grasping F Fine Finger Manipulation C Pushing/Pulling F - 200 lbs. Foot controls/Driving N/A Environmental Conditions: • This position works in a building shared with production facilities is constantly exposed to wheat flour dust and other grain dusts (rye, corn, oat). • This position walks up to the equivalent of two miles per shift. This position stands for 100% of the shift worked. • This position works in warm environments. It is understood that this does not constitute an exhaustive list of the duties and responsibilities of the Bread Expeditor 1 position but is offered as a general guideline of minimum essential expectations involved in this position.

Grand Central Bakery

Bread Expeditor 1

Bakery

Centralized Operations/Management

Customer Relations

Customer Support/Service

English Language

Food Safety

Health Department

Housekeeping/Cleaning

Mathematics

Multitasking

Order Picking/Packing

Organizational Skills

Quality Control

Quality Management

Quality Metrics

Record Keeping

Safety Process

Safety/Work Safety

Sustainability

Team Player

Time Management

Wholesale Industry

IRecruitee

ADAPTED_NOW

Global supply chain management is what we do, and at the heart of Expeditors you will find professionalism, leadership, and a friendly environment, all of which foster an innovative, customer service-based approach to logistics. Our high retention rate is influenced by a unique compensation program for positions that are more than just jobs - they're chances to grow, do what you love and build a career with us!

We take care of our employees, and they take care of our customers!

Become a member of a global community! The international logistics industry is an integral piece of the global trade puzzle; we make the world go round. Global supply chain management is what we do, and at the heart of Expeditors you will find professionalism, leadership, and a friendly environment, all of which foster an innovative, customer service-based approach to logistics. Expeditors is a global logistics company headquartered in Seattle, Washington. As a Fortune 500 company, we employ over 19,000 trained professionals in a worldwide network of over 350+ locations across six continents. Expeditors satisfies the increasingly sophisticated needs of international trade through customized solutions and seamless, integrated information systems.

Our Mission

We recruit, train, and retain the very best logistics and technical experts the world over. We love to promote from within - more than 50 percent of our employees have been at Expeditors for five years or more. Our high retention rate is influenced by a unique compensation program for positions that are more than just jobs - they're chances to grow, do what you love and build a career with us!

Major Duties and Responsibilities

+ Ensure smooth and timely freight process flow

+ Ensure accurate and timely data entry into our operating system

+ Track and trace Order Management files

+ Ensure timely clearance and delivery of freight to customer for Import shipments

+ Ensure documents are sent timely and arrival notices communicated to destination for Export shipments

+ Ensure accurate and timely client and vendor billing

+ Interact with our customers in arranging their international shipments, meeting customer service standards.

+ Meet compliance at all times to regulations. This includes internal policies and procedures such as Operational Process Standards (OPS) and external government regulations or customer's policies / requirements.

+ Understand department process flow, constantly looking for areas of improved efficiency

+ Ensure all customers standard operating procedures are followed and updated in the DLSOP

+ Meet KPI standards, as per the company's procedures

+ 6 months to 1 year related experience and/or training; or equivalent combination of education and experience

+ Understanding of ocean documentation process a plus

+ Pro-active, strong organizational skills

+ Good computer skills (Excel, Word, PowerPoint)

+ Hazardous Materials certification (preferred)

+ Fluent in English

Expeditors offers excellent benefits:

+ Paid Vacation, Holiday, Sick Time

+ Health Plan: Medical

+ Life Insurance

+ Employee Stock Purchase Plan

+ Training and Personnel Development Program

+ Growth opportunities within the company

+ Employee Referral Program Bonus

Expeditors

Order Management (OM) Agent

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Expeditor Jobs in King, OR

Expeditor Jobs in King, OR

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Expeditor Jobs in King, OR

Bread Expeditor 1 Grand Central Bakery

Order Management (OM) Agent Expeditors

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