UNKNOWN

FEED

Expeditors are responsible for ensuring that all food orders are prepared within a timely manner and according to guest special requests and company recipes. Communicates with the service and heart of house teams to expedite all food deliveries to to-go, dining room, and bar areas.

Reports to: General Manager/Department Manager Job Summary:Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend.  Expeditors are responsible for ensuring that all food orders are prepared within a timely manner and according to guest special requests and company recipes. Communicates with the service and heart of house teams to expedite all food deliveries to to-go, dining room, and bar areas. Responsibilities and Duties <ul><li>Believes in and follows all Employee Handbook standards and expectations. </li><li>This position requires attendance as scheduled and policy and procedure complianc.  </li><li>Perform opening set up, running side work and closing duties. </li><li>Maintain a neat and orderly work area. <a class="msocomanchor" id="_anchor_1">[KR1]</a> </li><li>Perform job functions with accordance to performance standards. </li><li>Perform other related duties as assigned by the General Manager/Department Manager. </li><li>Work with "team work" always in mind. </li><li>Ensure the highest quality preparation and presentation of food items. </li><li>Serve hot food hot and cold food cold every time. </li><li>Manage the preparation of all re-cooks and special order requests. </li><li>Expedite the service of food to to-go, dining room, and bar areas. </li><li>Utilize the expo tickets effectively in order to maintain the flow of service, control cost/waste, and build sales. </li><li>Organize the table orders in the expo area according to the tickets. </li><li>Complete specific side work and station maintenance. </li><li>Follow all safety and sanitation guidelines at all times. </li><li>Support the service team in a way as to create new and repeat business and avoid guest complaints. </li></ul>Minimum Qualifications<ul><li>Kitchen experience required, preferably in a high-volume atmosphere </li><li>Knowledge of basic restaurant hospitality and fully engaged, service minded attitude </li><li>Food Safety certification, as state law requires </li></ul><ul><li>Good hearing for safety and accurate communication (with or without accommodation) </li><li>Must be able to read, write and speak in English </li><li>Must have reliable transportation to and from work </li><li>Basic computer usage skills </li><li>Organization and Time Management Skills </li><li>Must be alert to the Team member and Guest's needs </li><li>Must possess Excellent Communication Skills </li><li>Must possess strong leadership abilities </li><li>Must possess valid food safety certification or any other food/alcohol certification if required by state law </li><li>Compliance with our dress and appearance policy including black slip resistant shoes </li><li>Ability to pass general information and department test (test score of 90% of higher) </li><li>Able to lift at least 50 pounds </li></ul>Physical Qualifications<ul><li>Prolonged periods standing </li></ul>SUPERVISORY RESPONSIBILITIES This position does not include any supervisory responsibilities.  <a class="msocomoff">[KR1]</a>Mentioned in compliance of dress appearance policy…

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Expeditor Jobs in Lexington, KY

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