Restaurant Expeditor Hollander Hospitality IncRestaurant ExpeditorEverett, WABeyond the pass, this position supports the broader dining operation through table service, beverage assistance, and room service delivery, all while representing the hotel with a polished, professional demeanor and a genuine commitment to guest satisfaction. The 232-room Delta Hotels by Marriott Seattle Everett is a premium, full-service hotel in the heart of Everett, featuring beautiful event spaces, upscale accommodations and exclusive amenities.
Retail Support Associate - Shoe Expeditor, Alderwood - Part Time Macy's IncRetail Support Associate - Shoe Expeditor, Alderwood - Part TimeLynnwood, WAAssist in moving tables and fixtures on shoe sales floor for new merchandise, season changes, clearance sets, and special events. Many of Macy's top executives started their careers in part-time retail sales roles, or as recent college graduates into our development programs in the various functions at Macy's.
Expeditor- Salty''''s at the SEA- Seattle International Airport (FT & PT available) Concessions International LLCExpeditor- Salty''''s at the SEA- Seattle International Airport (FT & PT available)Seattle, WASupports operations in delivering superior guest service by performing a variety of responsibilities, which may include placing weekly food orders and transferring products from storage areas to operating units. Education/Previous Experience: High school diploma or general education degree (GED) preferred; one to three months of related experience and/or training; or an equivalent combination of education and experience.
Expeditor- Temporary- Salty's at the SEA- Seattle International Airport (FT & PT available) Seattle Food Partners LLCExpeditor- Temporary- Salty's at the SEA- Seattle International Airport (FT & PT available)Seattle, WA$21 / hourPart timeSupports operations in delivering superior guest service by performing a variety of responsibilities, which may include placing weekly food orders and transferring products from storage areas to operating units. Maintain a safe kitchen environment by promptly identifying and cleaning spills and by keeping the dishwashing and wash areas clean, sanitary, and organized at all times.