UNKNOWN

ADAPTED_NOW

At the Old Savannah Distillery (OSD), you will organize ticket orders, coordinate cooking times, conduct quality control on the plating and temperature of orders, and add final garnishes. Operating tours, attractions and retail in Boston, Charleston, Key West, Nashville, San Antonio, San Diego, St. Augustine, Savannah, and Washington, DC since 1980!

HOUR

JOIN OUR HISTORIC TOURS OF AMERICA FAMILY at The Old Savannah DistilleryPosition PurposeThe Restaurant Expeditor is the crucial link between the front and back of house ensuring orders make it to the guests in a timely manner. At the Old Savannah Distillery (OSD), you will organize ticket orders, coordinate cooking times, conduct quality control on the plating and temperature of orders, and add final garnishes. This position requires a good sense of responsibility to direct others with the ability to motivate staff and promote a harmonious workplace.Employee Benefits<ul><li>Competitive pay and paid training: $15 per hour</li><li>All FT Employees are eligible for paid vacation time, as well as company sponsored health and wellness plans</li><li>All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with company matching*, fun and upbeat work environment with various award and recognition celebrations throughout the year, First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%), discounts in retail stores and free admission to all company attractions</li></ul>Operating tours, attractions and retail in Boston, Charleston, Key West, Nashville, San Antonio, San Diego, St. Augustine, Savannah, and Washington, DC since 1980!Start your new Career with Us Today!*Eligibility requirements may applyRequirements:Essential Functions<ul><li>Coordinate communication between kitchen staff and front-of-house team to ensure accurate and timely food delivery.</li><li>Verify all orders for accuracy, presentation, and quality before serving to the guests.</li><li>Organize and prioritize food tickets during high-volume service periods.</li><li>Ensure proper garnishing, plating, and all orders adhere to restaurant standards.</li><li>Monitor ticket times, work with kitchen staff to maintain efficient service flow.</li></ul>Required Knowledge, Skills, and Abilities<ul><li>﻿Ability to work independently over long periods of time and in groups within the scope of established rules and regulations</li><li>Ability to display a positive, energetic, and outwardly friendly attitude towards guests and co-workers.</li><li>Must possess strong communication and listening skills, excellent speaking, reading, and writing.</li><li>Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas.</li><li>Demonstrate a high level of organizational skills, attention to detail, and a sense of urgency.</li></ul>Qualifications<ul><li>Must be at least 18 years old.</li><li>Minimum 2 years of experience in restaurant culinary operations.</li><li>A food handling certification program is required to be completed before working in the kitchen.</li></ul>Other Requirements<ul><li>Must pass pre-employment background check and substance abuse testing.</li><li>Have a passion for helping people and making their Savannah experience a memorable one.</li><li>Maintain necessary mandated food and drink certifications.</li></ul>

Historic Tours of America

Restaurant Expeditor at the Old Savannah Distillery

Communication Skills

Cook Dishes

Culinary Operations

Detail Oriented

Employee Benefits

Establish Priorities

Food Delivery

Food Presentation

Organizational Skills

Plating Processes

Presentation/Verbal Skills

Quality Control

Regulations

Restaurant

Retail

Time Management

Comeet

FEED

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

QA/Expeditor - Hinesville-Hielan623 West Oglethorpe HighwayHinesville, GA 31313< Back to search resultsThis location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website.Role OverviewOur Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili's! If you take pride in great team work, then we want to hear from you!<ul><li>Fast hiring process</li><li>Flexible part-time or full-time schedule</li><li>Growth opportunities</li><li>Great team atmosphere and culture</li></ul>Responsibilities<ul><li>Ensure food is prepared to company standards and specifications</li><li>Keep food orders continuously flowing from the kitchen</li><li>Control the pace of the food orders</li><li>Follow company safety and sanitation policies and procedures</li><li>Communicate effectively with Team Members across the restaurant</li></ul>About UsChili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.About You<ul><li>Dependable team player</li><li>Prefers to work in a fast-paced environment</li><li>Great multitasking skills</li><li>High-energy and encouraging</li><li>No experience necessary</li></ul>

Expeditor Jobs in Port Wentworth, GA

Resume Resources

Get noticed by top employers!

Expeditor Jobs in Port Wentworth, GA

Restaurant Expeditor at the Old Savannah Distillery Historic Tours of America

QA/Expeditor - Hinesville-Hielan Chili's Grill & Bar

Resume Resources