UNKNOWN

FEED

OTHER

Teamwork & Communication:Work closely with servers, kitchen staff & bartenders, to ensure smooth event operations. Stock guest condiments in metal ramekins (as requested): Ketchup, mustard, mayo, ranch, blue cheese, guacamole, aioli, etc.

<div>F&BExpeditor - High-End Country Club. Location: TPC Jasna Polana. Reports To: Assistant F&B Director/F&B Captain/FOH Manager/Exec Chef/Sous Chef. À La Carte Service </div><div>Position Summary:</div><div>The Expeditor is responsible for ensuring every dish leaving the kitchen meets our standards for presentation, accuracy, temperature, and timing. The "Expo" acts as the bridge between the kitchen and front of house, maintaining smooth communication, order flow, and quality control.</div><div> </div><div>Key Responsibilities: Service Setup & Breakdown:</div><ul><li>Clean and sanitize the expo counter and hot windows.</li><li>Stock tasting spoons, clean towels, gloves, napkins, wipes, and sanitizer buckets.</li><li>Set up metal ramekins, carry-out containers, bags, and disposable cutlery.</li><li>Refill ticket paper, pens, markers, and ensure printer is working.</li><li>Prepare and organize a la carte garnishes:(herbs, oils, sauces, citrus, etc.).</li><li>Dessert sauces and garnishes (chocolate drizzle, caramel, fruit, mint, etc.).</li><li>Stock guest condiments in metal ramekins (as requested):</li><li>Ketchup, mustard, mayo, ranch, blue cheese, guacamole, aioli, etc.</li></ul><div> </div><div>Quality Control:</div><ul><li>Check every plate before it leaves the line:</li><li>Correct temperature, clean rim, fresh garnish, and proper plate.</li><li>Correct side (chips or fries depending on the dish).</li><li>Proper ramekin condiments per guest request. </li></ul><div>Verify each ticket for:</div><ul><li>Modifiers (no onion, dressing on side, etc.).</li><li>Add-ons and upsells (extra sauce, sub side, etc.).</li><li>Accuracy and timing of fire/pick-up calls. (write it down on the ticket).</li></ul><div> </div><div>Communication:</div><div>Coordinate with the Chef or Sous for:</div><ul><li>Timing of long fires (apps, steaks, pastas, etc.).</li><li>Table coursing for multi-course orders.</li><li>Special requests or allergies.</li><li>Call out orders clearly to line cooks.</li><li>Communicate with servers or runners when items are ready, ensuring food is served hot and promptly.</li></ul><div> </div><div>Teamwork & Communication:</div><ul><li>Work closely with servers, kitchen staff & bartenders, to ensure smooth event operations.</li><li>Communicate effectively with team members and supervisors to coordinate tasks.</li><li>Maintain a professional demeanor when interacting with both guests and colleagues. </li></ul><div>Health & Safety Compliance:</div><ul><li>Ensure all food and beverage handling meets the health and safety standards of the country club.</li><li>Adhere to food safety regulations and maintain clean and sanitary work areas at all times.</li><li>Follow all club policies, procedures, and safety guidelines. </li></ul><div>Post-Event Duties:</div><ul><li>Assist with the cleanup of ALC areas, ensuring all equipment and supplies are returned to storage.</li><li>Assist with inventory management and ensure that all supplies are replenished for future events.</li><li>Report any issues or concerns to the FOH managers.</li></ul><div> </div><div>Required Qualifications:</div><ul><li>Previous experience as an Expo and/or server or in a high-end hospitality environment preferred.</li><li>Strong communication and interpersonal skills.</li><li>Ability to work in a fast-paced environment with attention to detail.</li><li>Professional appearance and demeanor at all times.</li><li>Ability to lift, carry, and move heavy trays and equipment (up to 25 pounds).</li><li>Flexible schedule with availability to work evenings, weekends, and holidays as needed.</li><li>Knowledge of food and beverage service, including wine and cocktail offerings, is a plus.</li></ul><div> Personal Attributes:</div><ul><li>Polite, friendly, and courteous demeanor.</li><li>Strong organizational skills with the ability to manage multiple tasks.</li><li>Customer-focused and attentive to the needs of others.</li><li>Team player with the ability to work well with others. </li></ul><div>Working Conditions:</div><ul><li>Ability to stand for long periods of time during events.</li><li>Work in a dynamic environment with changing demands.</li><li>Must adhere to the high standards of service and dress code established by the country club. </li></ul><div>This position offers an exciting opportunity to be part of a prestigious and well-regarded country club, providing exceptional service to members and guests in a luxurious setting.</div>

Jasna Polana

F&B Expeditor

Bartending

Communication Skills

Cook Dishes

Customer Relations

Detail Oriented

Food Presentation

Food Safety

Food Services

Food and Beverage Industry

Heavy Equipment/Vehicles

Heavy Lifting

Interpersonal Skills

Inventory Management

Multitasking

Organizational Skills

Printers

Quality Control

Regulations

Safety Standards

Safety/Work Safety

Team Player

Up-Selling

Waitressing

Betterteam

ADAPTED_NOW

HOUR

If you enjoy keeping food moving, ensuring plates look great, and supporting both the kitchen and service teams, this role is a great fit. Applebee's is hiring Expeditors who thrive in a fast-paced environment and have a sharp eye for detail.

Position & PerksApplebee's is hiring Expeditors who thrive in a fast-paced environment and have a sharp eye for detail. If you enjoy keeping food moving, ensuring plates look great, and supporting both the kitchen and service teams, this role is a great fit.What We Offer<ul><li>Competitive pay</li><li>Health care benefits (for both part-time and full-time team members)</li><li>Flexible schedules</li><li>Paid, on-the-job training</li><li>Meal discounts</li><li>Real advancement opportunities</li><li>WOW-a-Friend Foundation – Employee Assistance Program</li></ul>ResponsibilitiesWhat You'll DoCoordinate and assemble food orders, ensure accuracy and presentation standards, communicate clearly with kitchen and service teams, maintain a clean expo area, and help keep service running smoothly.Qualifications<ul><li>Ability to stand and move quickly throughout the entire shift</li><li>Ability to lift 15–30 lbs.</li><li>Strong communication and organizational skills</li><li>Ability to work efficiently in a fast-paced environment</li><li>Team-oriented with a sense of urgency</li></ul>Apply today and keep the kitchen and dining room running smoothly at Applebee's.

There's No Place like The Neighborhood 
It's a whole new Neighborhood and a new career for you at Applebee’s. Put your passion for service, commitment to excellence and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story. 
 
Do you have what it takes? 
Applebee's Managers are responsible for building and leading a talented team of Hourly Team Members to deliver a memorable guest experience, serve the community, and grow sales and profitability. It's a challenging job with countless rewards. 

Our Ideal Candidate 
Will live our Core Values; Integrity, Connect, Own It, Respect, and Passion 
And deliver our mission: Our Team empowers our people, we recognize our success, we will exceed our expectations and those our guest. 

Benefits: 
Work – Life Balance 
Bonus Program 
Medical, Dental, Vision, and Life Insurance 
401k Plan 
Paid Time Off 
Milestone Anniversary Gifts 
Growth and Development 
Annual GM Conference 

Who are we: 
Although we operate under the Applebee’s name, we are a much closer family. Big River Restaurants is an Applebee’s franchisee that owns and operates 41 Applebee’s across Missouri, Illinois, and Louisiana. We believe in work-life balance, and creating an atmosphere that encourages community, fun, and hard work.

Applebee's

Food Expeditor

Employee Assistance Plan

Health Plan

Lift/Move 30 Pounds

Doherty Enterprises

Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests. An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business.

P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour Benefits we offer for this position: All team members: <ul><li>Competitive pay</li><li>Flexible scheduling</li><li>Paid on the job training</li><li>Opportunities for advancement - we promote from within</li><li>Discounted meals</li><li>Employee referral program</li><li>Exclusive team member discounts</li><li>Closed on Thanksgiving and Christmas at most locations</li></ul> For qualifying team members: <ul><li>401(k) retirement plan (based on hours worked)</li><li>Medical, dental and vision insurance (based on hours worked)</li><li>Paid sick leave (in qualifying jurisdictions)</li></ul> Hiring immediately for full-time and part-time hourly Expeditor or Expos. Job Summary: An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business. Job Responsibilities: <ul><li>Manage ticket times to ensure food is being delivered fresh and within ticket time standards</li><li>Coordinate table visits with a manager when necessary to exceed Guest expectations</li><li>Send accurate orders to tables</li><li>Ensure restroom checks are completed</li></ul> Job Requirements: <ul><li>Must be at least 18 years old.</li><li>Previous relevant restaurant experience is preferred.</li><li>Have a current Food Handler's Card where applicable.</li><li>Ability to multi-task in a fast-paced teamwork environment.</li><li>Ability to learn and conduct side work required for each shift.</li><li>Knowledge of all chemicals used in the building.</li><li>Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.</li><li>Understanding of English language.</li><li>Excellent customer service skills and etiquette.</li><li>Flexibility to work a variety of shifts.</li><li>Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.</li></ul> Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now <ul><li>Search for jobs by keyword or location.</li><li>Gather your work history, and if applicable, prepare your resume for submission.</li><li>Click "Apply Now" to submit your application.</li></ul>

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's

Expeditor

Customer Support/Service

Dental Insurance

English Language

Food Delivery

People Management

Vision Plan

IRecruitee

Utilizing a Strategic approach to understanding markets for various commodities and uses knowledge of market prices to negotiate contracts, pricing and mitigate purchase price variances. Coordinates defective material resolution with suppliers and actions related to defective materials across multiple departments including engineering, manufacturing, inventory control, sales, and finance.

Our Client company in Coopersburg is hiring A Purchasing BuyerPay Rate $25-30 per hour Shift time: Monday-Friday 8am-5pm with a 1 hour lunch breakThe Purchasing Buyer position is responsible for identifying, sourcing and purchasing materials in accordance with the needs of the manufacturing operations and support services for the facility in Coopersburg, PA.  The Purchasing Buyer will identify new potential suppliers as well as additional cost saving opportunities with the existing supply chain.  The Purchasing Buyer is a cross-functional team member working with various departments across the organization.  Key Responsibilities:<ul><li>Sourcing and procurement of purchased materials, parts, supplies, equipment, and services in support of the manufacturing facility.</li><li>Utilizing a Strategic approach to understanding markets for various commodities and uses knowledge of market prices to negotiate contracts, pricing and mitigate purchase price variances.</li><li>Manage supplier relationships, coordination of timely deliveries and resolution of late deliveries and expediting of deliveries, as necessary.</li><li>Analyzes demand and usage information to create strategic actions that maximize volume purchases without excessive inventory impact.</li><li>Utilizes the ERP system for re-order point processes to prevent Zero bin occurrences and mitigate impacts from long lead purchases.</li><li>Establish alternative sources for materials and services that result in cost reductions and efficient spend improvements.</li><li>Coordinates defective material resolution with suppliers and actions related to defective materials across multiple departments including engineering, manufacturing, inventory control, sales, and finance.</li><li>Coordinates Engineering Change Notifications with suppliers.</li><li>Performs supplier assessments and maintains supplier report card to ensure the best suppliers are used for procurement.</li><li>Perform other duties as assigned.</li></ul>Requirements<ul><li>Strong Proficiency in MS office suite (particularly strong in Excel and SharePoint applications).</li><li>Demonstrated utilization of ERP systems as a key tool within job scopes (NetSuite a plus).</li><li>Ability to read, understand, and have technical discussions with suppliers and internal teams regarding blueprints and specifications.</li><li>Familiar with manufacturing, purchasing, and inventory control methods and processes.</li><li>Ability to prioritize work and multi-task to meet the demands of the project schedule.</li><li>Strong communication skills with vendors, customers, sales & marketing, and technical personnel.</li></ul>Preferred requirement <ul><li>5 years minimum work experience in a manufacturing environment (electrical applications a plus).</li></ul>Education<ul><li>Bachelor’s or Associate degree with equivalent work experience.</li><li>Equivalent work experience without a degree = 10+ years.</li></ul>  WHY WORK FOR ONESOURCE STAFFING?-Gain Access to our Vast Network of Client Connections -Weekly Pay -One-on-One Staffing Manager support OneSource Staffing Quakertown 25 Quakers Way Quakertown, PA 18951 Phone: 215-631-9500 Quick Apply at www.onesourcestaffing.com

Expeditor Jobs in Washington, NJ

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Expeditor Jobs in Washington, NJ

F&B Expeditor Jasna Polana

Food Expeditor Applebee's

Expeditor P.F. Chang's

Purchasing Buyer OneSource Staffing Solutions

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