UNKNOWN

ADAPTED_NOW

The ideal candidate will maximize the value of the client’s assets, and achieve the operational and financial goals and objectives by developing, implementing, and executing an overall strategic plan for each property and the portfolio. Manage budgets, recruit and train staff, and ensure compliance with safety, legal, and risk management requirements while fostering innovation and operational efficiency.

<h2>Role Overview</h2>Sodexo Energy and Resource is seeking a Facilities/Engineering Operations Manager 2 for an Oil & Gas client in Carlsbad, NM. The ideal candidate will maximize the value of the client’s assets, and achieve the operational and financial goals and objectives by developing, implementing, and executing an overall strategic plan for each property and the portfolio. <h2>What You'll Do</h2><ul><li>Lead coordination, delivery, and quality assurance of maintenance services, ensuring adherence to client standards and performance expectations.</li><li>Oversee audit and control systems to ensure compliance with statutory, policy, and contractual obligations.</li><li>Develop financial plans for cost control/reduction and ensure achievement of financial goals.</li><li>Provide leadership, guidance, coaching, and support to promote best practices, training, and staff recognition.</li><li>Build and maintain relationships with facility team leaders, ensuring alignment with operational and strategic goals.</li><li>Drive continuous improvement, monitor subcontractor performance, and ensure compliance with SLAs & KPIs. Manage budgets, recruit and train staff, and ensure compliance with safety, legal, and risk management requirements while fostering innovation and operational efficiency.</li></ul><h2>What We Offer</h2>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: <ul><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul>More extensive information is provided to new employees upon hire.<h2>What You Bring</h2><ul><li>A proven track record of successful Facilities Management leadership experience as demonstrated by articulated results and accomplishments.</li><li>Strong technical knowledge of the following: mechanical, electrical, plumbing, HVAC, structural, safety systems, architectural, landscape, and energy management.</li><li>Demonstrated business and financial acumen with a strong P&L understanding.</li><li>Certified Facilities Manager (CFM) is a plus.</li></ul><h2>Who We Are</h2>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.<h2>Qualifications & Requirements</h2>Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience - 5 years    Minimum Functional Experience - 3 years work experience in facilities maintenance, plant operations or engineering services

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Facilities / Engineering Operations Manager 2

Best Practices

Budget Management

Catering Services

Coaching

Continuous Improvement

Contract Requirements

Control Systems

Cost Control

Customer Experience

Energy Management

Facilities Engineering

Facilities Management

Financial Planning

Food Services

HVAC

Leadership

Maintain Compliance

Maintenance Services

Mechanical, Electrical and Plumbing (MEP)

Oil and Gas

Operational Strategy

Operations Management

Performance Analysis

Performance Metrics

Process Improvement

Profit & Loss

QoS (Quality of Service)

Quality Assurance

Regulatory Compliance

Risk Management

Safety Compliance

Safety Systems

Service Level Agreement (SLA)

Staff Training

Strategic Planning

System Architecture

Team Lead/Manager

FEED

This person works directly under the Facilities Manager or designee and is responsible for a wide range of exterior maintenance and grounds keeping duties at numerous buildings, grounds and related installations owned or under control, care, and custody of the county. Employee may be required to work irregular hours, attend job-related meetings, and perform all other duties as assigned.

HOUR

BRIEF DESCRIPTION: 
This person works directly under the Facilities Manager or designee and is responsible for a wide range of exterior maintenance and grounds keeping duties at numerous buildings, grounds and related installations owned or under control, care, and custody of the county. Employee must be able to work independently and perform all duties with minimal supervision. Employee may be required to work irregular hours, attend job-related meetings, and perform all other duties as assigned.TO VIEW FULL JOB DESCRIPTION, PLEASE CLICK LINK BELOW:<a href="https://acrobat.adobe.com/id/urn:aaid:sc:US:54cf1b00-aa4d-4aa0-9d69-b82cc6bd0d6d" rel="nofollow">MAINTENANCE TECH I JOB SPEC</a>STARTING SALARY RANGE:$19.03 - $21.00 per hour DOE

Eddy County, New Mexico

MAINTENANCE TECH I - STARTING PAY: $19.03 - $21.00 PER HOUR DOE

Groundskeeping

clearcompany

OTHER

The original HOME OF THE WHOPPERÂ®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management.

<div class="jobsearch-JobComponent-description jobsearch-JobComponent-description--embedded icl-u-xs-mb--md"><div class="jobsearch-jobDescriptionText">The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).Summary Of Responsibilities:PROFITABILITY<ul><li>Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections</li><li>Places and receives inventory truck orders</li><li>Maintains and regularly monitors a list of all restaurant assets</li><li>Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required</li><li>Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)</li></ul>GUEST<ul><li>Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility</li></ul>PEOPLE<ul><li>Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance</li></ul>OPERATIONS<ul><li>Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines</li><li>Ensures that the restaurant upholds operational and brand standards<ul><li>Performs duties of Hourly Shift Coordinator when necessary</li></ul></li></ul>Qualifications And Skills:<ul><li>Must be at least eighteen (18) years of age</li><li>High School Diploma or GED required, 2 years of college preferred</li><li>1-2 years of previous quick service restaurant experience, experience in management preferred</li><li>Some understanding of P&L interpretation and management influence profitability</li><li>Demonstrated leadership skills</li><li>Demonstrated understanding of guest service principles</li><li>Available to work evenings, weekends, and holidays</li><li>Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant</li></ul> <h3>About Burger King</h3>Every day, more than 11 million guests visit BURGER KINGÂ® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KINGÂ® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPERÂ®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.</div></div>

Burger King

Assistant Manager - Burger King Artesia

Facilities and Maintenance

Fast Food

High School Diploma

Inventory Costs

Inventory Levels

Inventory Management

Operations

Organizational Skills

Preventative Maintenance

Profit & Loss Management

Restaurant

Sales

Talent Acquisition

<div class="jobsearch-JobComponent-description jobsearch-JobComponent-description--embedded icl-u-xs-mb--md"><div class="jobsearch-jobDescriptionText">The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).Summary Of Responsibilities:PROFITABILITY<ul><li>Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections</li><li>Places and receives inventory truck orders</li><li>Maintains and regularly monitors a list of all restaurant assets</li><li>Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required</li><li>Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)</li></ul>GUEST<ul><li>Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility</li></ul>PEOPLE<ul><li>Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance</li></ul>OPERATIONS<ul><li>Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines</li><li>Ensures that the restaurant upholds operational and brand standards<ul><li>Performs duties of Hourly Shift Coordinator when necessary</li></ul></li></ul>Qualifications And Skills:<ul><li>Must be at least eighteen (18) years of age</li><li>High School Diploma or GED required; 2 years of college preferred</li><li>1-2 years of previous quick service restaurant experience, experience in management preferred</li><li>Some understanding of P&L interpretation and management influence profitability</li><li>Demonstrated leadership skills</li><li>Demonstrated understanding of guest service principles</li><li>Available to work evenings, weekends, and holidays</li><li>Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant</li></ul> <h3>About Burger King</h3>Every day, more than 11 million guests visit BURGER KINGÂ® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KINGÂ® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPERÂ®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.</div></div>

Assistant Manager: Burger King Carlsbad

Come join our team of highly skilled, motivated employees, working on state-of-the-art equipment with outstanding compensation and additional benefits, including: Medical/Dental/Vision. Ranger Energy is committed to providing employees with a benefits program that is both comprehensive and competitive.

SUMMARY The Shop Hand is responsible for the daily duties related to general shop and facilities upkeep and maintenance. ESSENTIAL DUTIES AND RESPONSIBILITIES Clean and organize the shop and surrounding areas to include the wash pad Perform standard facilities maintenance to ensure that facility is in working order Assist with general repair of tong cylinders, plug valves, slips, etc. and maintenance of equipment Install and maintain equipment Assist in the loading and unloading of supplies and equipment Gather and deliver necessary equipment and parts to rig location Perform inventory checks of the parts cage to ensure that correct equipment is available for use Track and issue work uniforms to employees Other duties as assigned. REQUIRED EDUCATION, QUALIFICATIONS AND EXPERIENCE Must have a valid drivers' license Ability to perform manual labor required to maintain facility Good communication skills Must be able to multi-task in a fast-paced environment Ability to work a flexible schedule Proficient knowledge of MS Office with emphasis on MS Excel Must complete and pass all required pre-employment screenings. Urine, DOT Alcohol and Hair Follicle. ABOUT THE COMPANY Ranger Energy Services is an oil & gas completion and production solutions company with a foundation built on well servicing, wireline, and natural gas processing. Ranger Energy is committed to providing employees with a benefits program that is both comprehensive and competitive. The programs are designed to invest in you and the things you care about - your health, your family, and your future. Come join our team of highly skilled, motivated employees, working on state-of-the-art equipment with outstanding compensation and additional benefits, including: <ul><li>Medical/Dental/Vision</li><li>Flexible Spending Account/Health Savings Account</li><li>Life Insurance</li><li>Short- and Long-Term Disability Insurance</li><li>Employee Assistance Program</li><li>401(k) Retirement Plan with Employer Match</li><li>PTO (depending on eligibility)</li></ul> Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Facilities Jobs in Artesia, NM

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Facilities Jobs in Artesia, NM

Facilities / Engineering Operations Manager 2 Sodexo

MAINTENANCE TECH I - STARTING PAY: $19.03 - $21.00 PER HOUR DOE Eddy County, New Mexico

Assistant Manager - Burger King Artesia Burger King

Assistant Manager: Burger King Carlsbad Burger King

Shop Hand Ranger Energy Services, LLC

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