Job Functions: Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures Assist the Fresh Food Manager with proper task execution and completion while following effective safety practices Work with and coach the team to prepare and package fresh kitchen items in a timely manner to maximize customer service expectations and results Manage food inventory and ordering supplies to ensure stock is fresh and adequate Coordinate with suppliers and manage waste reduction efforts Assist in pricing, promotions, and ensure the deli meets profitability goals Ability to move, lift 25+ pounds. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers.