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Summary/Objective: The Maintenance Tech position is responsible for performing highly diversified duties to install, troubleshoot, repair and maintain production and facility equipment. Must possess excellent organizational skills, technical capacity, and problem-solving/analysis abilities.

Summary/Objective: The Maintenance Tech position is responsible for performing highly diversified duties to install, troubleshoot, repair and maintain production and facility equipment.Duties and Responsibilities<ul><li>Troubleshoots, diagnoses, and repairs equipment and plant facilities</li><li>Installs, starts up, and shuts down equipment</li><li>Maintains company-required performance and maintenance records for identified equipment</li><li>Performs preventive maintenance functions as directed.</li><li>Assists personnel with troubleshooting</li><li>Use various hand and power tools, and material handling equipment in performing duties.</li><li>Perform a variety of plumbing maintenance and carpentry functions.</li><li>Support other duties as assigned.</li></ul>Qualifications:<ul><li>High school diploma/GED and/or relevant work experience in a manufacturing maintenance environment.</li><li>Experience with hydraulic, pneumatic, mechanical equipment, including facilities maintenance</li><li>Must possess excellent organizational skills, technical capacity, and problem-solving/analysis abilities.</li><li>The ability to teach and train others in a coach or mentor role as needed</li><li>Must possess strong computer skills, including any software relevant to the position.</li></ul>Post-offer drug screen and background checks are requiredOther Information:APPLIED ENGINEERING, INC. IS AN EEO/AA EMPLOYER.APPLIED ENGINEERING, INC. OFFERS COMPETITIVE WAGES AND BENEFITSThis position requires access to information subject to the International Traffic in Arms Regulations and/or the Export Administration Regulations. As such, this position is open only to applicants who qualify as “U.S. Persons” according to U.S. federal law #hc203116

Applied Engineering blends talent and technology into a perfect fit for your business. We can help concept, design and test your manufacturing products or processes with our full-time engineers sitting in your office or offsite. We can customize the top engineering tools to how you and your team work. We can design and build IT infrastructure and custom systems to support your entire business. And we can deliver it all—the engineering ideas and engineered IT—from start to finish, so you don’t have to worry about it. If you'd like to learn more about our services and products or if you're interested in joining our team of employee-owners, we encourage you to join our LinkedIn network, become an Applied Facebook follower, or visit our website.

Applied Engineering

General Maintenance Technician

Analysis Skills

Background Investigation

Carpentry

Coaching

Computer Skills

Equipment Maintenance/Repair

Hand Tools

High School Diploma

Hydraulic Engineering

Identify Issues

Maintenance - Plumbing

Maintenance Services

Manufacturing

Manufacturing Equipment Maintenance

Mentoring

Organizational Skills

Preventative Maintenance

Problem Solving Skills

Record Keeping

Startup

Training/Teaching

Hireclick

The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance.

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).Summary Of Responsibilities:PROFITABILITY<ul><li>Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections</li><li>Places and receives inventory truck orders</li><li>Maintains and regularly monitors a list of all restaurant assets</li><li>Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required</li><li>Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)</li></ul>GUEST<ul><li>Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility</li></ul>PEOPLE<ul><li>Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance</li></ul>OPERATIONS<ul><li>Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines</li><li>Ensures that the restaurant upholds operational and brand standards</li><li>*Performs duties of Hourly Shift Coordinator when necessary</li></ul>Qualifications And Skills:<ul><li>Must be at least eighteen (18) years of age </li><li>High School Diploma or GED required, 2 years of college preferred </li><li>1-2 years of previous quick service restaurant experience, experience in management preferred </li><li>Some understanding of P&L interpretation and management influence profitability </li><li>Demonstrated leadership skills </li><li>Demonstrated understanding of guest service principles </li><li>Available to work evenings, weekends, and holidays </li><li>Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant</li></ul>This job is posted via WorkstreamEvery day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.<h3>Job Type</h3>Full time, Part time

Burger King

Assistant Manager

Cost Control

Facilities and Maintenance

Fast Food

Inventory Costs

Inventory Levels

Inventory Management

Leadership

Operations

Operations Management

Profit & Loss

Profit & Loss Management

Restaurant

Sales

Team Lead/Manager

workstreamftpin

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General Maintenance Technician Applied Engineering

Assistant Manager Burger King

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