Powerlink has an immediate need for a dynamic, versatile, and accomplished and energetic Culinary Manager/Assistant Manager with a solid history of achievement in Restaurant and Senior Living Management to join our Foodservice Operations team. Must have basic knowledge and experience in food purchasing, preparation, production control, inventory control, safety, sanitation, equipment, food safety, menus, and therapeutic diets, facility policies and procedures related to the food service department and must work well under the direction of the Dietary Manager.