Shift Leader Hardee'sShift LeaderYork, SC$11–$13The Shift Leader provides each guest with a positive customer service experience, prepares quality food products and keeps the restaurant clean, pleasant and safe for all customers and employee’s. Handles all food products according to company procedures, follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of customers and employees.
Production Manager (3Rd Shift) Oshkosh Corp.Production Manager (3Rd Shift)Spartanburg, SC$92,600–$154,400 / yearHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with Oshkosh Corporation's legal duty to furnish information. With a focus on reliability, driver experience, and cutting-edge technology, Oshkosh Delivery empowers fleets and businesses to move goods smarter, safer, and with confidence, today and for the road ahead.
Host / Hostess Applebee'sHost / HostessRock Hill, SC$10–$14 / hourApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Shift Leader Chick-fil-AShift LeaderGaffney, SCOur Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Assistant Manager Long John Silver'sAssistant ManagerSpartanburg, SC$1550 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!
Line Cook Rigsby’s Fireside Taproom and SocialLine CookSpartanburg, SCWith a warm taproom feel, friendly service, and a focus on connection, Rigsby’s Fireside is more than just a place to grab a beer — it’s a neighborhood gathering spot built around good company, local pride, and shared experiences. Located in the heart of Spartanburg, Rigsby’s Fireside offers a rotating selection of house-brewed favorites and carefully selected local craft beers designed to bring people together over great flavors and memorable experiences.
General Manager Firehouse SubsGeneral ManagerSpartanburg, SC$31,000–$50,000Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
NewFront of House Team Member 1 Chick-fil-AFront of House Team Member 1Lincolnton, NC$10–$13In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
2Nd Shift Sanitation Supervisor - Food Manufacturing Wow Bao2Nd Shift Sanitation Supervisor - Food ManufacturingForest City, NCThe Sanitation Supervisor will report to the Quality Manager and is responsible for overseeing daily cleaning and sanitizing of equipment, production areas and facility grounds, including scheduling, monitoring workflows, conducting facility rounds, and troubleshooting issues to ensure efficient and safe production of high-quality products. · Collaborate with the Director of Operations, Assistant Plant Manager, Quality Manager and Maintenance Manager to resolve issues and implement corrective actions.
Process Production Manager -1454 SP AssociatesProcess Production Manager -1454Gastonia, NCThe ideal candidate will bring strong leadership experience within manufacturing operations and possess the ability to organize workflows, improve production processes, coach and develop employees, and support continuous improvement initiatives. This role is responsible for managing production personnel, improving manufacturing processes, ensuring product quality, driving operational efficiency, and maintaining a strong culture of safety and accountability across the plant floor.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Rock Hill, SC$23–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewRestaurant Assistant Manager Jax, LLC dba Golden CorralRestaurant Assistant ManagerSpartanburg, SCFull timeIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
NewRestaurant Hospitality Manager Jax, LLC dba Golden CorralRestaurant Hospitality ManagerGastonia, NCFull timeIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
NewAssistant Production Manager Expert ConnectionsAssistant Production ManagerSpartanburg, SCThe ideal candidate has previous supervisory or management experience in automotive manufacturing, a strong understanding of Metal Stamping, Lean Manufacturing principles, and experience leading teams in a fast-paced production environment. Our client, an established Tier 1 automotive supplier in the Upstate South Carolina area , is seeking an Assistant Production Manager to support daily manufacturing operations.
NewProduction Supervisor Expert ConnectionsProduction SupervisorSpartanburg, SCThe ideal candidate has 5+ years of supervisory or management experience in manufacturing, strong knowledge of Lean Manufacturing, and the ability to provide hands-on leadership in a fast-paced production environment. Our client, an established tier 1 automotive supplier in the Upstate South Carolina area, is seeking a Production Supervisor to lead day-to-day operations within its metal stamping department.
NewRestaurant Manager Jax, LLC dba Golden CorralRestaurant ManagerGastonia, NCFull timeIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
NewShift Manager Freddy's Frozen Custard & SteakburgersShift ManagerRock Hill, SC$14–$17Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national pastime, offering fast-casual service in a fun and upbeat atmosphere that is best known for its cooked-to-order steakburgers, crispy shoestring fries, dessert treats prepared with freshly-churned frozen custard, and world-class guest service. Restaurant Shift Managers must care about food safety and cleanliness and be willing to “pitch-in” and help co-workers with their job duties such as cook, cashier, and custard making.
NewCommercial Roofing Foreman Tecta & SchwickertsCommercial Roofing ForemanLaramie, WYFull timeAs a Commercial Roofing Foreman, you will lead roofing crews and oversee the installation, removal, and replacement of commercial roof systems. Install, remove, and repair commercial roofing systems, including BUR, Modified Bitumen, TPO, EPDM, and PVC.
Machine Shop Supervisor Phillips StaffingMachine Shop SupervisorSpartanburg, SC$90,000–$115,000 / yearThis hands-on leadership role involves managing personnel, coordinating production activities, and driving continuous improvement across machining processes including multi-axis CNC milling, turning, and grinding. The Machine Shop Supervisor is responsible for overseeing daily operations within a precision manufacturing environment, ensuring efficient workflow, high-quality output, and team performance.
General Manager Firehouse Subs - NC SCGeneral ManagerRock Hill, SCFirehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. A Team Member must understand the importance of the customer experience and understand that they are the "Face" of Firehouse Subs.