NewYouth Director - Part Time St Wilfrid of York Episcopal ChurchYouth Director - Part TimeHuntington Beach, CA$20–$24 / hourProvide limited counseling, spiritual guidance, mentorship, and support to youth to help them realize their individual value and goals in life, both present and in the future (This includes staying current on issues and events impacting youth to provide better mentoring and guidance.). These include, but are not limited to, the following: Facilitate regular youth gatherings in a parish setting for both social and religious purposes, including leading and teaching youth group meetings and overseeing youth events and/or retreats, as applicable.
NewGeneral Manager French BakeryGeneral ManagerCosta Mesa, CAJob Description French Bakery on 17th is seeking a hands-on, motivated General Manager to lead our talented medium-sized team and oversee the daily operations of our high-traffic bakery. This role requires daily on-site presence, reporting directly to the owner, with a focus on ensuring efficient operations, strong customer service, and strategic growth.
NewGeneral Manager The Pizza PressGeneral ManagerOrange, CAIn addition to pizza, The Pizza Press offers salads, desserts, and a variety of drinks, including beer and wine.\r\n\r\nThe company prides itself on using high-quality ingredients, including dough made from scratch daily and locally sourced produce whenever possible. The Pizza Press also places a strong emphasis on customer service and creating a welcoming atmosphere for all guests.\r\n\r\nIn addition to its focus on food and customer experience, The Pizza Press is also committed to giving back to the community.
NewKitchen Manager ProAbitionKitchen ManagerRiverside, CA$75,000–$80,000 / yearProAbition in Riverside, a staple of the local dining scene for 14 years, is seeking an energetic, hands-on Kitchen Manager to lead our kitchen team. If you’re a kitchen leader who loves mentoring staff, crafting great menus, and delivering memorable guest experiences, we want you on our team.
NewRestaurant Kitchen Manager The Great Greek Mediterranean GrillRestaurant Kitchen ManagerSanta Ana, CA$65,000–$72,000 / yearWhile Kitchen Managers are responsible for a variety of managerial tasks, common duties include: Managing inventory so that all necessary ingredients are stocked for service. Their duties include hiring, training and scheduling cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.
NewOperations Leader Guardian Life Insurance - Park AvenueOperations LeaderOrange, CAThe incumbent is expected to consult and coordinate with all cohorts responsible for the success of the business; including agency head(s), sales management, compliance management, financial management, sales force, administrative staff, 3rd party vendors, and various associates within key departments within the Guardian home office. Develop and document all administrative processes with appropriate workflows to identify and deploy efficiencies and maximize effectiveness within the organization.
Retail Brand Location Manager - UCI Retail AramarkRetail Brand Location Manager - UCI RetailIrvine, CA$73,000–$77,000 / yearAdopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Assists manger in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development.
Supervisor, Ride Maintenance Knott's Berry FarmSupervisor, Ride MaintenanceBuena Park, CAOperates a vehicle, various rides and related mechanical/pneumatic/hydraulic/electrical control systems, overhead crane, forklift, man lift, hydraulic press, air compressor, diagnostic equipment, welding equipment, generators, steam cleaners, sand blaster, and a variety of equipment such as a computer, copier, fax machine, calculator, telephone, two way radio, camera. Receives and reviews various records and reports including inspection records, various logs, schedules, work orders, downtime reports, rehab reports, accident/incident reports, guest complaints, invoices, price quotes.
Key Account Coordinator Herc Rentals IncKey Account CoordinatorFoothill Ranch, CA$65,000–$70,000 / yearThe Key Account Coordinator position is designed to resolve our customers' needs as a single point of contact, coordinate the activities of all personnel within the branch, and provide the reporting and tracking of all daily business activities within a district. Centralized support for Reps within the District to run reservations and opportunities Assigned Customers Key Customers to the District that require a "Single Point of Contact".
NewReceiving Inspection Coordinator Kimco StaffingReceiving Inspection CoordinatorCosta Mesa, CA$25–$30 / hourPartner with Quality, Supply Chain, Materials, Manufacturing, Engineering, and suppliers to ensure materials are properly identified, controlled, documented, and moved through MRB/nonconformance processes efficiently. Coordinate the flow, tracking, and documentation of materials through Receiving Inspection—from receipt to inspection to final release/disposition.
NewNight and Weekend Department Manager Grocery Outlet Irvine The Mangue Family IncNight and Weekend Department Manager Grocery Outlet IrvineIrvine, CAJob Description We are seeking a Night And Weekend Department Manager to join our team at Grocery Outlet Irvine! Adjust daily schedule for shift personnel to ensure optimal efficiency.
NewMaintenance Manager Anheuser-BuschMaintenance ManagerRiverside, CA$106,400–$126,350 / yearFrom our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.
NewStore Manager Grocery OutletStore ManagerSanta Ana, CAWe offer our store leaders on the job training with experienced store operators to help you learn the unique Grocery Outlet systems and develop the tools to run your store. We're seeking hard-working candidates with retail leadership or multi-unit restaurant management experience to lead Grocery Outlet locations and grow their career with us.
NewAssistant Store Manager Brax JewelersAssistant Store ManagerNewport Beach, CA$20–$28 / hourBrax Jewelers is looking for a smart, organized, and capable Assistant Manager to help support our growing luxury jewelry business. This position is ideal for someone who learns quickly, takes initiative, and wants to grow within a professional and creative environment.
NewShift Lead Server Cal-a-Vie Health SpaShift Lead ServerVista, CAInspired by the charm and elegance of the French countryside, Cal-a-Vie offers an immersive, transformational retreat that blends personalized wellness, world-class fitness, holistic spa therapies, and Michelin-inspired cuisine.\r\n\r\nRecognized by Condé Nast Traveler 5 years in a row, Travel + Leisure, Forbes, U.S.A Today & Newsweek, Cal-a-Vie has been named among the Top Destination Spas in the world for multiple years running. From our intimate 32-guest setting to our exceptional 5 to 1 guest-to-staff ratio, we create an unparalleled level of care and service rooted in luxury hospitality.\r\n\r\nOur mission is to empower every guest to experience profound well-being however that may be for them, and to create a supportive and inspiring workplace where passionate professionals can thrive in their careers.
NewProduction Manager AerotekProduction ManagerSanta Ana, CA$180,000–$200,000 / yearSince 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. The Production Manager leads machining activities, ensures on-time delivery and quality, and drives efficient use of equipment, people, and processes while providing hands-on expertise in estimating, machining, and planning.
NewProduction Supervisor 2nd Shift Rapid ManufacturingProduction Supervisor 2nd ShiftAnaheim, CAmonitors production of finished goods or the effectiveness of\nservices, ensure accurate amount is produced at the right quality and cost and provides administrative\nsupport to production staff. Monitor and coordinate the activities of his staff ensuring the continuous flow of work and compliance to production schedules according to the specifications of safety, quality and productivity.
NewBranch Manager Orange County's Federal Credit UnionBranch ManagerSanta Ana, CA$85,000–$100,000 / yearToday, with more than $3 billion in assets and 145,000+ members, we continue to grow while staying true to the values that have made us one of Orange County’s most respected financial institutions. When you join OCFCU, you’re joining a workplace where people genuinely enjoy showing up and feel empowered to do meaningful, impactful work every day.
NewBranch Manager - Chino Orange County's Federal Credit UnionBranch Manager - ChinoChino, CA$85,000–$100,000 / yearToday, with more than $3 billion in assets and 145,000+ members, we continue to grow while staying true to the values that have made us one of Orange County’s most respected financial institutions. When you join OCFCU, you’re joining a workplace where people genuinely enjoy showing up and feel empowered to do meaningful, impactful work every day.
NewJamba Juice -Shift Lead Zennith People IncJamba Juice -Shift LeadWhittier, CA$21–$22.50 / hourAs a Shift Lead, you’ll act as the manager in charge during your shifts—leading your team to deliver excellent guest experiences and keeping operations running smoothly. As a Shift Lead, you will take ownership of your shift, ensuring both your team and guests enjoy the best experience.