New["Line Cook","Line Cook"] Flower Child["Line Cook","Line Cook"]Orange$19.50–$23 / hourCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.
New["Food Services Assistant","Food Services Assistant"] Houston Methodist Hospital["Food Services Assistant","Food Services Assistant"]CypressAt Houston Methodist, the Food Services Assistant (FSA) position is responsible for performing a variety of duties in the kitchen, patient tray line and/or retail areas such as assisting in tray assembly for patients, simple food preparation, serving customers and set up to include replenishing stations. The FSA position communicates with peers and management regarding identified hazards in the work place, following correct procedures in cleaning of equipment and sanitation of work areas, along with special cleaning as assigned.
New["Line Cook","Line Cook"] Farmer Boys["Line Cook","Line Cook"]ChinoFollows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management in regard to par levels and usage. Employees in this position provide customers with menu items as quickly, conveniently, and efficiently as possible in a friendly manner.
NewLine Cook 555 EastLine CookLong Beach, CA$18–$25 / hourThe Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
Host/Hostess 555 EastHost/HostessLong Beach, CA$500–$800 / weekOnce hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture. If you are someone who likes to multitask and keep busy by talking with guests, answering questions, and positively impacting the energy of the restaurant, then this is the position for you.
Busser 555 EastBusserLong Beach, CA$400–$1,100 / weekAbility to satisfactorily communicate verbal and written English with Guests, management and co-workers. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times.
Sandwich Artist SubwaySandwich ArtistSan Pedro, CAIndividuals that display business aptitude, a desire to learn and an ability to handle responsibility will be considered for management and positions at the corporate level. As we continue to grow, we are guided by his passion for delighting customers by serving fresh, delicious, sandwiches made-to-order right in front of you.
Restaurant Manager Dunkin'Restaurant ManagerUpland, CA$45,000–$55,000A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Operations Coordinator OLDCASTLE APG, INC.Operations CoordinatorFontana, CAFull timeOur portfolio of brands includes Oldcastle APG, Oldcastle Infrastructure, Belgard® hardscape, Echelon® Masonry, RDI® railing, Catalyst Fence Solutions, Sakrete® packaged concrete, Amerimix® mortar, Pebble Technology International® pool finishes, and Techniseal® sands and sealant technologies. We're a trusted and strategic partner to engineers, contractors, distributors, specifiers, retailers, and homeowners alike as the manufacturer of precast concrete, polymer concrete, and plastic infrastructure products.
R&D Manager (Life Cycle Management) Bio-Rad Laboratories, Inc.R&D Manager (Life Cycle Management)Irvine, California$157,400–$216,400 / yearThe role involves balancing technical decision-making, resource prioritization, and cross-functional stakeholder alignment while ensuring product quality, regulatory compliance, and timely execution of sustaining initiatives. Actual compensation will be provided in writing at the time of offer, if applicable, and is based on several factors we believe fairly and accurately impact compensation, including geographic location, experience, knowledge, skills, abilities, and other job permitted factors.
Director, Early Development - Clinical Science Tarsus PharmaceuticalsDirector, Early Development - Clinical ScienceIrvine, CaliforniaRemoteLeadership Competencies - This role requires mastery of the Tarsus Leadership Competencies for Leading People, including: Decision Making - Demonstrates strong decision-making by applying structured analysis to complex challenges, balancing competing priorities and long-term impacts while engaging stakeholders and driving solutions aligned with organizational goals. Outcome Driven - Demonstrates strong outcomes focus by aligning teams around shared priorities, proactively addressing risks and dependencies, and driving cross-functional accountability to sustain progress and deliver results.
Dishwasher Mothers MarketDishwasherDana Point, CaliforniaAs a Dishwasher , you’ll be responsible for cleaning and sanitizing all kitchenware and maintaining an organized, safe workspace to support our food service team’s success. Clean, sanitize, and organize dishes, silverware, glassware, and cooking utensils using manual and machine methods.
FOH Supervisor King's Seafood CompanyFOH SupervisorLaguna Hills, CaliforniaWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times.
Dishwasher King's Seafood CompanyDishwasherHuntington Beach, CaliforniaUnder direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
General Manager King's Seafood CompanyGeneral ManagerOrange, CaliforniaYou will learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Bartender King's Seafood CompanyBartenderLaguna Hills, CaliforniaWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage.
Line Cook King's Seafood CompanyLine CookLaguna Hills, CaliforniaOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Host Original Roadhouse GrillHostWhittier, CaliforniaThe Host either stands in the lobby area greeting and offering parting comments to guests or walks guests from the waiting area to a table in the dining room. The Host answers guest’s questions, responds to guest requests and assists servers in clearing plates and re-filling beverages when the restaurant is full and there is another Host or Manager at the front door.
Superintendent - Healthcare (HCAi & Behavioral) OC/LA/IE SwinertonSuperintendent - Healthcare (HCAi & Behavioral) OC/LA/IESanta Ana, CaliforniaVoluntary benefits include additional term life insurance, long term care insurance, critical illness and accidental injury insurance, pet insurance, legal plan, identity theft protection, and other voluntary benefit options. • Working knowledge of all crafts (ability to read and understand specifications for all trades), and prior experience as foreman or journeyman in at least one trade, or project engineer.
Kitchen Manager - Dana Point Mothers MarketKitchen Manager - Dana PointDana Point, California2+ year’s experience as a line cook or chef in high-volume kitchen, hot bar, or catering/buffet environment, culinary education is a plus. The Kitchen Manager serves as a leader and role model, creating a positive, organized, and efficient kitchen environment.