10 Results for

Food Production Jobs in Grand Junction, CO

Jobs

Delta, CO

$5,031–$7,043

Preferred Qualifications:Experience within a Colorado State Agency, providing a service or support to a hard-to-serve needs population; Experience providing Supervisory/Work Lead duties in a Correctional, Military or Law Enforcement kitchen;Experience providing Supervisory/Work Lead duties outside of a Correctional, Military or Law Enforcement kitchen;Working in a commercial or institutional setting, utilizing raw ingredients, following prescribed large scale recipes to create meals from scratch;Working as a baker in a high volume, batch production bakery, following prescribed large scale recipes, monitoring production schedules and maintaining inventory and supply orders;Knowledge of converting food measurements to satisfy smaller or larger recipes;Working as a General Manager, Manager, Assistant Manager, Shift Leader or Team Leader for a national restaurant chain; employment must have included participation in a company endorsed, formal training program for the food production side (back of house) of operations;Experience in Corrections, outside of a correctional kitchen, performing security related duties while monitoring and controlling offenders movement throughout their daily schedules (such as Correctional Officer);Experience creating medical and/or religious meals; Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school;Serve Safe or other Food Protection Manager Certification. CDOC Food Service Supervisor CSTS I (Delta Correctional Center) Salary $5,031.00 - $7,043.00 Monthly Location Delta County, CO Job Type Full Time Job Number DCC CSTS I Food Service Department Department of Corrections Division Prison Operations Opening Date 02/25/2026 Closing Date 4/30/2026 9:00 AM Mountain FLSA Determined by Position Primary Physical Work Address 11363 E10 Rd, Delta, CO 81416, USA FLSA Status Non-Exempt; position is eligible for overtime compensation.

30+ days ago

$5,031–$7,043

p>Preferred Qualifications:

Experience within a Colorado State Agency, providing a service or support to a hard-to-serve needs population;
Experience providing Supervisory/Work Lead duties in a Correctional, Military or Law Enforcement kitchen;
Experience providing Supervisory/Work Lead duties outside of a Correctional, Military or Law Enforcement kitchen;
Working in commercial, hospital, or school kitchen settings, utilizing raw ingredients, and following prescribed large scale recipes to create meals from scratch;
Working as a baker in a high volume, batch production bakery, following prescribed large scale recipes, monitoring production schedules and maintaining inventory and supply orders;
Knowledge of converting food measurements to satisfy smaller or larger recipes;
Working as a General Manager, Manager, Assistant Manager, Shift Leader or Team Leader for a national restaurant chain; employment must have included participation in a company endorsed, formal training program for the food production side (back of house) of operations;
Experience in Corrections, outside of a correctional kitchen, performing security related duties while monitoring and controlling offenders movement throughout their daily schedules (such as Correctional Officer);
Experience creating medical and/or religious meals;
Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school;
Serve Safe or other Food Protection Manager Certification.
Do you have correctional experience, outside of a correctional, military or law enforcement kitchen, where the primary responsibilities, throughout your shift were security related and included monitoring and controlling inmates movement throughout their daily schedules, discovering and preventing contraband and responding to emergencies; ensuring proper key/tool/chemical/equipment control, use, storage and accountability; advising inmates in matters concerning work, programs, appropriate behavior and decision making in order to prepare them for successful community re-entry?

4 days ago

GRAND JUNCTION, CO

$19–$35 / hour

Equipment Serviced Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.

Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.

30+ days ago

Grand Junction, CO

$15.50–$17 / hour

Responsibilities include: Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

27 days ago

Grand Junction, CO

$22–$27 / hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

30+ days ago

Grand Junction, Colorado

$22–$27 / hour

About the Venue:

Located in Downtown Grand Junction, CO, at the recently renovated Grand Junction Convention Center which also services the Amphitheater at Las Colonias Park and the Historic Avalon Theatre. Oak View Group:

30+ days ago

Grand Junction, CO

$18.84–$24.50 / hour

p>We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.

1 day ago

GRAND JUNCTION, CO

This position will assist the Resident Dining Manager and work closely with campus executive chef to positively influence the student's well-belling and create a healthy learning environment. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

30+ days ago

$18.84–$24.50 / hour

p>We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.

19 days ago

Grand Junction, CO

p>Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are looking for a visionary leader with a background in fine dining or high-end catering who can partner closely with the client to create memorable, world-class dining experiences in a fast-paced, professional environment.

30+ days ago

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Food Production Jobs in Grand Junction, CO

CDOC Food Service Supervisor CSTS I (Delta Correctional Center) State of Colorado

CDOC Food Service Supervisor CSTS I (Delta) State of Colorado

(USA) Technician, General Facilities Maintenance Food Technician Walmart Inc

Food Preparation Worker Sodexo SA

Banquet Supervisor | Part Time | Grand Junction Convention Center Oak View Group

Banquet Supervisor | Part-Time | Grand Junction Convention Center Oak View Group

Cook Intermountain Healthcare

Chef Manager Sodexo

Cook Intermountain Health Inc

Catering Chef Sodexo SA

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