Affineur Murray's Cheese LLCAffineurReading, VTAt the counter, our cheese experts and mongers serve thousands of neighborhood regulars, commuters, and tourists every year at our two locations-the Bleecker Street flagship retail experience, which also includes our mac & cheese counter, and our shop in Grand Central Market. Works with our caves team to complete daily cave tasks, including cheese washing, flipping, miting, etc. in addition to maintaining and making various cheese washes, purified water, and other affinage ingredients.
Utility and Dishroom Worker Bennington CollegeUtility and Dishroom WorkerBennington, VTBennington serves a diverse student population inclusive of members of ethnically/racially minoritized, international, LGBTQIA+, and disability communities, as well as diverse gender identities, socioeconomic backgrounds, religions, and political beliefs. The Utility and Dishroom Worker is responsible for ensuring the cleanliness and sanitation of dishware, serviceware, and all kitchen areas, supporting overall operations for the Dining Services team.
NewEnvironmental Health & Safety Manager Agri-Mark/Cabot Creamery CooperativeEnvironmental Health & Safety ManagerCabot, VT$93,000–$103,000 / yearPart timeBachelor's degree in a related field of of study (e.g., industrial hygiene, occupational health and safety, engineering or technical preferred) with 3-5 years related experience in a manufacturing environment, and/or equivalent combination of education and experience. More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture.
Environmental Health & Safety Manager Cabot Creamery Cooperative IncEnvironmental Health & Safety ManagerVT$93,000–$103,000 / yearThe EHS Manager plays a critical role in protecting our employees, supporting operational excellence, and helping our cooperative continue its tradition of producing award-winning dairy products safely and sustainably. More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture.
Maintenance Mechanic 3rd shift. Agri-Mark/Cabot Creamery CooperativeMaintenance Mechanic 3rd shift.Cabot, VT$26.98 / hourPart timeMore than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture. We're looking for experienced maintenance professionals who enjoy troubleshooting, solving problems, and keeping equipment operating safely and efficiently.
Ice Cream Project Team Lead Magnum Ice Cream CompanyIce Cream Project Team LeadSaint Albans, VT$88,600–$133,000 / yearKey Interfaces: Category and Global Engineering Managers and Engineers; Procurement; Factory Supply Chain Managers and Supervisors; Internal Unilever Subject Matter Experts; 3rd Party Engineering Service Providers; General Contractors; OEM's, Quality, Safety, WCM. The Magnum Ice Cream Company (TMICC) takes into consideration a wide range of factors that are utilized in making compensation decisions including, but not limited to, skill sets, experience and training, licensure and certifications, qualifications and education, and other business and organizational needs.
Maintenance Mechanic 3rd shift. Cabot Creamery Cooperative IncMaintenance Mechanic 3rd shift.Cabot, VT$26.98–$31.40 / hourMore than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture. Were looking for experienced maintenance professionals who enjoy troubleshooting, solving problems, and keeping equipment operating safely and efficiently.
Environmental Health & Safety Manager Cabot CreameryEnvironmental Health & Safety ManagerCabot, VT$93,000–$103,000 / yearBachelor's degree in a related field of of study (e.g., industrial hygiene, occupational health and safety, engineering or technical preferred) with 3-5 years related experience in a manufacturing environment, and/or equivalent combination of education and experience. More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture.
Maintenance Mechanic 3Rd Shift. Cabot CreameryMaintenance Mechanic 3Rd Shift.Cabot, VT$26.98–$31.40 / hourMore than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture. We're looking for experienced maintenance professionals who enjoy troubleshooting, solving problems, and keeping equipment operating safely and efficiently.
Assistant Restaurant Manager Spire Hospitality, LLCAssistant Restaurant ManagerStowe, VT$60,000 / yearPart timeGet lost in the moment at our full-service spa, or take a moment for Tennis or Pickleball at our Tennis Academy, ranked one of the top ten Tennis Resorts in the U.S. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. To assist in the effective management and direction of restaurant operations in reference to quality service, supervision of employees, monitor quality and consistency of food production, cost control, and inventory.
NewCustomer Relationship Representative Agri-Mark/Cabot Creamery CooperativeCustomer Relationship RepresentativeWaitsfield, VT$24–$27 / hourPart timeMore than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture. You will work closely with multiple departments and gain exposure to customer relations, sales, pricing, logistics, transportation, distribution, quality, and accounting.
Manufacturing Engineer Mack Molding Co.Manufacturing EngineerArlington, VTpFMEA, etc.); Creates and maintains work instructions and routing/travelers; Creates and maintains bill of material (BOM); Creates and maintains training matrices for manufacturing personnel; Trains manufacturing personnel; Implements and supports Lean manufacturing; Develops and executes Design of Experiments (DOE); Supports mold samplings; Develops and performs capability studies; Develops preventative maintenance requirements equipment and facilities; Supports MRP and production control systems; Supports inventory auditing; Supports calibration requirements, gage tracking and disposition; Supports new and existing business development (e.g. environmental, regulatory and utility) requirements; Develops test equipment and test processes; Develops, maintains and controls manufacturing support software; Supports manufacturing operations (safety, people, quality and cost); Supports Applications Development Center (ADC) with tooling design; Writes specifications and requests for quotations (RFQ) for equipment and facilities; Performs design review and final acceptance (FAT) of equipment & software; Writes and releases manufacturing documentation (e.g.
Sous Chef Copley HospitalSous ChefMorrisville, Vermont$20.88–$26.49 / hourFull timeAids in the performance of the cafeteria as well as kitchen and patient line service; Learns, understands, practices all guidelines set forth by ServeSafe program; documents information as required, has knowledge of maintenance request software. The candidate will assist all levels of kitchen management with ensuring product is properly rotated and stored to ensure service of the freshest possible ingredients.
Sous Chef COPLEY HEALTH SYSTEMS INCSous ChefMorrisville, VT$20.88–$26.49 / hourAids in the performance of the cafeteria as well as kitchen and patient line service; Learns, understands, practices all guidelines set forth by ServeSafe program; documents information as required, has knowledge of maintenance request software. The candidate will assist all levels of kitchen management with ensuring product is properly rotated and stored to ensure service of the freshest possible ingredients.