Border Foods LLCNewRestaurant General Manager Border Foods LLCRestaurant General ManagerAmherst, SD$50,000–$100,000 / yearAt Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
Domino's Pizza IncGeneral Manager (04640) - 306 S Philadelphia Blvd Domino's Pizza IncGeneral Manager (04640) - 306 S Philadelphia Blvdaberdeen, SDPrior experience in a leadership or management role •Quick service/fast food or pizza experience preferred •Strong P&L and operations knowledge (food, labor, service times, customer satisfaction) •Ability to hire, train, and retain high-performing teams •Strong customer service and conflict resolution skills •Reliable transportation and a valid drivers license •Comfortable working evenings, weekends, and holidays •High school diploma or equivalent •A passion for doing things the right way and helping others succeed. •Must be able to stand, bend, reach, and lift up to 50 lbs •Work in a hot kitchen environment and walk-in cooler •Safely navigate delivery protocols and store procedures •Use hands and arms for food prep, box assembly, and oven operation.
Arby's Restaurant Group IncGeneral Manager Arby's Restaurant Group IncGeneral ManagerAberdeen, SDInspire and support your team to provide their best service to customers in ensuring they meet their hunger needs to fulfill their DReaM's in making a difference in our communities. Examples including but not limited to: Ensure the restaurant has adequate capacity by generating weekly schedules to provide customers with a positive and welcoming experience.
Qdoba RestaurantsGeneral Manager - SD - Q-002516-6th Avenue-Aberdeen, SD (Aberdeen, SD) Qdoba RestaurantsGeneral Manager - SD - Q-002516-6th Avenue-Aberdeen, SD (Aberdeen, SD)Aberdeen, SD$56,200–$58,867 / yearMaintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).