Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils and equipment Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food Store food in designated areas, using knowledge of time and temperature requirements and food spoilage; document temperature readings You will read food orders or receive verbal instructions as to food required by guests You will serve meals to guests You will comply with food and store safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls. You will comply with food and store safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls.