Cook (Full-Time) RestHavenCook (Full-Time)Holland, MI$16–$18.55 / hourCooks at Resthaven serve as important members of the care experience by creating meals that promote comfort, dignity, and quality of life for residents while supporting a welcoming dining environment. We'll help you learn, support your success, and surround you with people who believe in service, community, respect, and making a meaningful difference every day.
Shift Lead / Shift Manager Villa Nova PizzeriaShift Lead / Shift ManagerNew Buffalo, MI$18The ideal candidate is a team player who is willing to jump into any role when needed, maintains a positive attitude, and takes pride in preparing high-quality food while serving every customer with a smile. In a highly competitive market where pizza is available on nearly every corner, our success depends on consistently exceeding our customers' expectations through outstanding products, friendly service, attention to detail, and a commitment to excellence with every order.
Produce Production Team Member (Fruit and Vegetable Cutter) - Part Time Seasonal Whole Foods Market IncProduce Production Team Member (Fruit and Vegetable Cutter) - Part Time SeasonalWest Bloomfield, MI$16–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
New["QA Specialist Level II (3rd shift) Niles","QA Specialist Level II (3rd shift) Niles"] Georgia Nut["QA Specialist Level II (3rd shift) Niles","QA Specialist Level II (3rd shift) Niles"]NilesPerform QA in-process inspections for each department/line once per shift by checking the following: production paperwork, retain sample, code date/lot number/best by date, weight check documentation, metal detection documentation, label, color code, department cleanliness employee GMP practice and checking for any potential allergen cross-contamination. DVU: perform verifications on DVU – (2 Log and 5 Log).Perform changeover validation on production lines and perform clean equipment/ATP swabbing on equipment after sanitation policy 6615.Perform environmental swabbing during manufacturing policy 6614.Perform yearly allergen validation policy 6605.Maintain inventory of QA supplies.
Team Member Emagine EntertainmentTeam MemberFarmington Hills, MichiganTeam Members anticipate guest needs, promote products and services that enhance the movie-going experience, and help maintain a clean, welcoming, and enjoyable environment for every guest. Teamwork – Works collaboratively with team members and leaders, communicates respectfully, supports others during busy periods, and contributes to a positive, inclusive work environment.
New["Customer Service Representative","Customer Service Representative"] Chevron Corporation["Customer Service Representative","Customer Service Representative"]Oakland$19.25–$20.25 / hourEffectively manage ExtraMile and/or KKC foodservice and beverages to ensure maximization of sales and minimization of loss through continuously monitoring product levels and re-stocking as needed. Requirement/Qualifications: Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
HOSPITAL COOK II University of MichiganHOSPITAL COOK IIAnn Arbor, MIComplete daily prep list, including but not limited to weighing ingredients, preparing salads, cleaning, slicing, dicing, chopping, and peeling fruits and vegetables, slicing meat, preparing salad dressings, etc. Prepare convenience food items, including prepared casseroles and vegetables, for serving by performing such duties as placing and removing from the oven or stove and setting heating temperatures in accordance with specific instructions.
FOOD UNIT LEAD (FULL TIME) Compass Group North AmericaFOOD UNIT LEAD (FULL TIME)Kalamazoo, MI$21–$23 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
FOOD UNIT LEAD (FULL TIME AND PART TIME) Compass Group North AmericaFOOD UNIT LEAD (FULL TIME AND PART TIME)Ferndale, MI$18–$18.50 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Fish Processing Technician Motor City Seafood CompanyFish Processing TechnicianHighland Park, MITemporaryMotor City Seafood Company is offering a hands-on paid internship opportunity for culinary students and individuals enrolled in kitchen or hospitality work programs who want to expand their skills beyond the kitchen and gain real-world seafood experience. This internship is designed for aspiring chefs who want to better understand where quality seafood comes from, how it is sourced, inspected, handled, and prepared before it reaches restaurants and commercial kitchens.
Preschool Cook The Learning ExperiencePreschool CookCanton, MichiganOur curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. Each character has a unique personality and area of interest and brings learning to life by allowing children to explore the world through fun and imagination.
Catering Lead - Adams Road Panera BreadCatering Lead - Adams RoadRochester Hills, MIFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Catering Lead - Campus Corner Panera BreadCatering Lead - Campus CornerRochester Hills, MIFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Catering Lead - U of M Union Panera BreadCatering Lead - U of M UnionAnn Arbor, MIFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Catering Lead - Auburn Hills Panera BreadCatering Lead - Auburn HillsOrion Charter Township, MIFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Catering Lead - Green Oak Village Panera BreadCatering Lead - Green Oak VillageBrighton, MIFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
New["Porter","Porter"] Culver's["Porter","Porter"]Dearborn$16–$18 / hourPuts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and date codes. Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
Microbiologist US CannalyticsMicrobiologistWarren, MIFull timeThe ideal candidate has demonstrated experience organizing and performing high-volume, multi-assay microbiological workflows to meet laboratory production demands. US Cannalytics is seeking a Microbiologist who is looking for a challenging position in an independent, state-licensed testing laboratory serving the Michigan cannabis market.
Cook Healthcare Services Group IncCookGRAND RAPIDS, MIJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf .
Crew Member Culver Franchising System IncCrew MemberMIDECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information. COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.