Food Service Aide - Full-Time, 6AM-2PM/11AM-7PM Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)Food Service Aide - Full-Time, 6AM-2PM/11AM-7PMSaddle Brook, New Jersey$18.75–$23.79 / hourOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: You will perform a variety of patient food services, dining room services, and dish room services.
Kitchen Manager Needed for School Food Service Maschio's Food ServiceKitchen Manager Needed for School Food ServiceBernardsville, NJFull timeKitchen Manager needed for School Food Service in the Bernardsville, NJ area. Comfortable working in a fast paced, team setting.
Fabricator/Welder, food manufacturing GpacFabricator/Welder, food manufacturingParamus, NJ35–45Fabricator • Sanitary Welder • Stainless Steel Welder • TIG Welder • MIG Welder • GTAW • GMAW • Stainless Steel Fabrication • Sanitary Welding • Food Manufacturing • 304/316L Stainless • Tri-Clamp • Sanitary Piping • Orbital Welding • AWS D1.6 • ASME Section IX • P&ID • CIP • GMP • Equipment Fabrication. This is a hands-on role for someone capable of independently taking stainless-steel fabrication projects from layout and fabrication through welding, finishing, installation, and turnover .
Area Sales Manager - Food Service (NJ, NY, CT) Gellert Global GroupArea Sales Manager - Food Service (NJ, NY, CT)Madison, NJRemote$80,000–$100,000 / yearGGG is seeking an experienced, results-driven Area Sales Manager – NEW YORK REGION to drive profitable growth by building strong relationships, expanding distribution, and supporting Foodservice distributors, operators, chains, and manufacturers. Candidates should be based in one of the following locations to successfully serve customers in that territory: Greater NYC metropolitan area, preferably Westchester County, NY; Northern New Jersey; Southwestern Connecticut; or Long Island, with the ability to travel regularly throughout New York State.
Food Service Coordinator / Cafe Chef, In School (No Nights/Weekends/Holidays) - Queens, NY Red RabbitFood Service Coordinator / Cafe Chef, In School (No Nights/Weekends/Holidays) - Queens, NYQueens, NY$19–$22 / hourThe ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.
Food Service Coordinator / Cafe Chef, In School (No Nights/Weekends/Holidays) - Brooklyn, NY Red RabbitFood Service Coordinator / Cafe Chef, In School (No Nights/Weekends/Holidays) - Brooklyn, NYBrooklyn, NY$19–$22 / hourThe ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.
Senior Project Engineer, R&D - Food Equipment Messer LLCSenior Project Engineer, R&D - Food EquipmentBridgewater, NJ$98,500–$144,500 / yearPart timeMesser is the world’s largest privately held industrial gases company and what we do matters because it is woven into every part of life, from the medical gases that patients rely on to the essential elements needed to safely and sustainably produce the goods our communities depend on. Become resident food equipment expert and go to resource to support Sales Engineers, Design resources and Fabrication and Field Project Managers to establish project goals, scope, budget, and timelines.
NewFood Service Coordinator/ Cafe Chef, In School (No Nights/Weekends/Holidays) - Bronx, NY Red RabbitFood Service Coordinator/ Cafe Chef, In School (No Nights/Weekends/Holidays) - Bronx, NYBronx, NY$19–$22 / hourThe ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.
Food Service Manager 2 Sodexo SAFood Service Manager 2NEW YORK, NY$58,735–$76,010 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions.
Shift Lead, Food & Beverage Operations - Executive & Admin Hard Rock Cafe International IncShift Lead, Food & Beverage Operations - Executive & AdminNew York, NY$23–$33 / hourThe Food & Beverage (F&B) Operations Supervisor serves as the primary point of contact for all food and beverage reservations and inquiries, managing incoming calls and emails and coordinating communications across outlets. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.
Food Service Supervisor St. Joseph HealthFood Service SupervisorPaterson, NJThe combined efforts of the organization's outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation's "100 Best Places to Work in Health Care". St. Joseph's University Medical Center is an academic tertiary care medical center and state designated trauma center, located on the Paterson campus, regularly accepts referrals of difficult or unusual cases from other hospitals and physicians and performs both complex and routine procedures.
QA Technician - Food Industry Vitality StaffingQA Technician - Food IndustryJersey City, New JerseyPRIMARY RESPONSIBILITIES: The Quality Assurance Technician will Perform functions of QA/QC, Batching, Ingredient storage area maintenance, Process equipment Sanitation. · Report any urgent Quality or Food Safety Incident to Quality Assurance and Plant/Production manger.
Cook Position for School Food Service Maschio's Food ServiceCook Position for School Food ServiceLeonia, NJFull timeCooking experience required, K-12 a plusPrepare hot and cold mealsFollow menus and recipes according to the NSLP guidelines. Cook needed for school food service in the Leonia, NJ area.
Cook/ Chef Position for School Food Service Maschio's Food ServiceCook/ Chef Position for School Food ServicePerth Amboy, NJPart timeCooking experience required, K-12 a plusPrepare hot and cold mealsFollow menus and recipes according to the NSLP guidelines. Cook needed for school food service in the Perth Amboy, NJ area.
Food Service Manager destinationone ConsultingFood Service ManagerNewark, New Jerseydestinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
Food & Beverage - Flagship Manager, A-Ok Café (Front Of House) AritziaFood & Beverage - Flagship Manager, A-Ok Café (Front Of House)New York, NY$70,000–$140,000 / yearWith an expanding network of cafés, restaurants, commissaries, and culinary experiences throughout North America, we're bringing Everyday Luxury to life through exceptional product, world-class service, and thoughtfully crafted experiences. As the Flagship Manager, A-OK Café you will lead the team to: Work with the appropriate Business Support partners to seamlessly lead the day-to-day function of the department in support of corporate objectives, while enabling progressive career development and an incredible employee experience.
Food & Beverage - Seasonal Barista, A-Ok Cafe (Front Of House) AritziaFood & Beverage - Seasonal Barista, A-Ok Cafe (Front Of House)New York, NY$20–$30 / hourAs the Seasonal Barista, A-OK Café, you will support with delivering extraordinary client experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to create memorable moments. As the Seasonal Barista, A-OK Café you will lead the team to: Connect with guests, creating an engaging and welcoming experience with each visit from welcome and departure.
Food & Beverage Manager Loews HotelsFood & Beverage ManagerNew York, NY$66,300–$80,000 / yearEvaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
NewManager, Health & Safety Sodexo SAManager, Health & SafetyPISCATAWAY, NJ$89,250–$115,500 / yearYou'll support the rollout of key safety programs, lead risk assessments and incident investigations, and deliver training that empowers teams to work safely and confidently. Lead EHS programs, ensure OSHA/EPA compliance, manage high-risk and environmental programs, investigate incidents, and drive a proactive safety culture.
NewFood Service Manager 3 Sodexo SAFood Service Manager 3NEW YORK, NY$67,405–$87,230 / yearJoin Sodexo and work with a prestigious client, lead a talented team, and help create memorable dining experiences in a fast-paced, people-focused environment. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.