Executive Chef - Kali Hotel & RooftopLearn More Crescent Hotels & ResortsExecutive Chef - Kali Hotel & RooftopLearn MoreLos Angeles, CA$160,000–$170,000 / yearThe culinary organization must support multiple concepts and dayparts simultaneously, including meetings and social events of 200+ guests, high-volume restaurant service, VIP experiences and major event-driven demand. REQUIRED SKILLS/ABILITIES: Significant Executive Chef or senior culinary leadership experience in a high-volume luxury, lifestyle or upper-upscale hotel, resort, entertainment district or comparable hospitality environment.
Executive Chef | Kali Hotel & Rooftop Crescent Hotels & Resorts LLCExecutive Chef | Kali Hotel & RooftopInglewood, CA$160,000–$170,000 / yearPart timeThe culinary organization must support multiple concepts and dayparts simultaneously, including meetings and social events of 200+ guests, high-volume restaurant service, VIP experiences and major event-driven demand. Ensure culinary teams are prepared for high-volume restaurant service, 200+ guest events, VIP experiences, major Hollywood Park event days and unexpected demand spikes.
Product Developer King's Hawaiian BakeryProduct DeveloperTorrance, CaliforniaWith a team of Food Scientists and other Product Developers, this individual will partner with experienced chefs to create new products and recipes for commercialization, while also working with Process and Packaging Engineers, Marketing Insights, and Production to produce these new products. Ability to consistently demonstrate King’s values of excellence, dignity, saying it like it is in a way it can be heard; and curiosity, collaboration, critical thinking and emotional intelligence.
Line Cook Honda CenterLine CookAnaheim, CaliforniaWorking across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.
Executive Sous Chef Culinary Operations Universal Parks & ResortsExecutive Sous Chef Culinary OperationsUniversal City, CA$90,000–$110,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. The Executive Sous Chef serves as the operational lead for new menu rollouts, seasonal offerings, venue support, and process improvements, ensuring products are executed safely, consistently, and efficiently across all locations.
Quality Assurance Representative Foster FarmsQuality Assurance RepresentativeCompton, CaliforniaMonitor the production process and perform routine Food Safety and Quality Assurance (FSQA) checks in accordance with the food safety and quality programs at the manufacturing site. We measure our success by how well we protect and care for our team, our consumers, our animals, and our environment, while delivering operational excellence and exceptional value to our customers.
Sr. Customer Experience Specialist See’s CandiesSr. Customer Experience SpecialistCarson, CaliforniaHandles all Level 1 and Level 2 coding of customer feedback cases to allow accurate and timely reporting required to identify customer experience trends and opportunitiesThe pay rate for this position at commencement of employment is $24.50 per hour; however, base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience. If hired, employee will be in an “at-will position” and the Company reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.
Senior Manager, Sanitation See's Candies, Inc.Senior Manager, SanitationLos Angeles, CALead focused on compliance and safety by ensuring all facilities always maintain audit readiness, passing internal and external audits with zero major findings: lead root cause analysis and corrective actions for any sanitation-related food safety or quality deviation-champion safety-first practices in washdowns, cleaning, and chemical handling processes. Ensure that the Master Sanitation Schedule (MSS) follows Good Documentation Practices (GDPs), such as the Sanitation Manager or designee shall follow good documentation practices by reviewing MSS documents for accuracy, then sign and date as verification.
Sr FSQ Technician The Schwan Food CompanySr FSQ TechnicianFullerton, CA$25.50–$28.50 / hourAbility to perform thorough investigations and documentation of product and ingredient food safety incidents, while working in various temperature environments. Collaborate cross-functionally to collect samples, support sensory evaluations, and review Certificates of Analysis to maintain regulatory and procedural compliance.
Asst. Director, Senior Nutrition Program Jewish Family Service Of Los AngelesAsst. Director, Senior Nutrition ProgramLos Angeles, CAThe Assistant Director, Senior Nutrition Program is responsible for assisting the program director with daily operations of a Kosher Kitchen to prepare meals for three different programs: Senior Congregate Meal Sites, Senior Home-Delivered meals, and a commercial subscription meals program. Responsibilities: Provide direct oversight and guidance on logistics and operations for large-scale Kosher kitchen producing meals for senior congregate meal sites, senior home delivery, and a commercial subscription meal delivery service.
Asst. Director, Senior Nutrition Program Jewish Family Service of Los AngelesAsst. Director, Senior Nutrition ProgramLos Angeles, CA$80,000–$90,000 / yearFull timeThe Assistant Director, Senior Nutrition Program is responsible for assisting the program director with daily operations of a Kosher Kitchen to prepare meals for three different programs: Senior Congregate Meal Sites, Senior Home-Delivered meals, and a commercial subscription meals program. Responsibilities: Provide direct oversight and guidance on logistics and operations for large-scale Kosher kitchen producing meals for senior congregate meal sites, senior home delivery, and a commercial subscription meal delivery service.
Assistant Professor of Consumer Affairs CSU CareersAssistant Professor of Consumer AffairsLong Beach, CaliforniaThe Department of Family and Consumer Sciences (FCS) offers degree programs for undergraduate and graduate candidates that prepare students to work in a variety of fields including: child and family studies, consumer affairs, family life education, fashion design, fashion merchandising, food science, nutrition and dietetics, gerontology, and hospitality management. CSULB is committed to serving diverse students and has established and actively supports the Black Excellence Collegium, dedicated to promoting Black excellence and advancing Black Student Success, and El Concilio for Latinx Success at the Beach, whose mission is to build capacity and promote inclusive servingness across initiatives and efforts for the benefit of all students.
Commissary Mechanic - Irvine Northgate MarketsCommissary Mechanic - IrvineIrvine, CA$26.25–$30.29 / hourAssists Plant's Maintenance Manager in managing the overall plant's preventive maintenance program, including equipment specifications of mechanical systems, pneumatics, hydraulics, electrical routing, vacuum systems, circuit boards, electronic equipment, and computer hardware. OTHER DUTIES AND RESPONSIBILITIES: Under the guidance of QA Director, assists maintenance department on all Fire Inspections, FDA Inspections, USDA Inspections, US Agriculture Inspections, and all Orange County Health Department Inspections and works closely with QA Director on responses and corrective actions.
Group Leader - Maintenance (3rd Shift) Rich Products CorpGroup Leader - Maintenance (3rd Shift)Torrance, CA$40–$42 / hourSupervises all maintenance personnel and coordinates efforts to ensure all personnel are safely, effectively and correctly performing all daily maintenance activities to ensure maximum production quality and efficiency, while supporting the various policies, goals and objectives established by the Shift Supervisor. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others.
Sanitary Welding Maintenance Technician SIGMASanitary Welding Maintenance TechnicianCity of Industry, CA$28.98–$41.92 / hourAt Los Altos Foods, we are passionate about producing high-quality, authentic cheese products that families trust and enjoy every day. As part of Sigma, a global food company, we combine tradition with modern manufacturing to deliver consistent quality from our production lines to our customers' tables.
Sanitary Welding Maintenance Technician SIGMA-USSanitary Welding Maintenance TechnicianCity of Industry, California$28.98–$41.92 / hourAt Los Altos Foods, we are passionate about producing high-quality, authentic cheese products that families trust and enjoy every day. As part of Sigma, a global food company, we combine tradition with modern manufacturing to deliver consistent quality from our production lines to our customers' tables.
Bagger Operator (2nd Shift Western) King's Hawaiian BakeryBagger Operator (2nd Shift Western)Torrance, CaliforniaThis individual must possess good equipment assembly undersdtanding and be able to demonstrate their ability to troubleshoot to produce quality product at levels that will allow the plant to meet or exceed its goals and objectives. Maintain a high level of sanitation and GMP's by ensuring that work areas are clean and that Good Manufacturing Practices (GMP's) are fully complied with by sweeping and wiping down equipment.
NewPest Control Technician Ecolab IncPest Control TechnicianPasadena, CA$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
Bagger Operator (Roll 3rd Shift) HG King's Hawaiian BakeryBagger Operator (Roll 3rd Shift) HGTorrance, CaliforniaThis individual must possess good equipment assembly undersdtanding and be able to demonstrate their ability to troubleshoot to produce quality product at levels that will allow the plant to meet or exceed its goals and objectives. Maintain a high level of sanitation and GMP's by ensuring that work areas are clean and that Good Manufacturing Practices (GMP's) are fully complied with by sweeping and wiping down equipment.
Chef De Cuisine Jonathan ClubChef De CuisineLos Angeles, CaliforniaProvides hands-on culinary leadership by preparing food, overseeing service, expediting orders, and supporting team members during busy periods. Professional appearance and the ability to communicate respectfully and effectively with members, employees, managers, vendors, and Club leadership.