NewFood Service Associate - Part Time & Full Time Inter IKEA Systems BVFood Service Associate - Part Time & Full TimeCentennial, CO$19.91–$27.86 / hourAs a Food Service Team Member ensuring operational excellence of IKEA Food, you will: Prepare and maintain IKEA Food menu items according to the IKEA Food concept. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden.
Food and Beverage Supervisor - Denver Summit Compass Group North AmericaFood and Beverage Supervisor - Denver SummitCENTENNIAL, CO$22–$24 / hourSupervise and lead event-day staff across multiple concession stands, premium service areas, and portable locations, maintaining a strong on-the-floor presence and direct interaction with guests. Oversee and control high-volume food and beverage inventory in a fast-paced stadium environment, ensuring product availability, proper storage, shrink control, and minimal waste during peak service periods.
FOOD SERVICE WORKER/CASHIER (FULL TIME) Compass Group North AmericaFOOD SERVICE WORKER/CASHIER (FULL TIME)Westminster, CO$17–$19 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Food And Beverage Supervisor - Denver Summit Compass Group USA IncFood And Beverage Supervisor - Denver SummitCentennial, CO$22–$24 / hourSupervise and lead event-day staff across multiple concession stands, premium service areas, and portable locations, maintaining a strong on-the-floor presence and direct interaction with guests. Oversee and control high-volume food and beverage inventory in a fast-paced stadium environment, ensuring product availability, proper storage, shrink control, and minimal waste during peak service periods.
Food Service Worker/Cashier (Full Time) Compass Group USA IncFood Service Worker/Cashier (Full Time)Westminster, CO$17–$19 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Food & Beverage Assistant Manager - Back of House - Employee Housing Available Vail ResortsFood & Beverage Assistant Manager - Back of House - Employee Housing AvailableBreckenridge, CO$55,000–$65,000 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Assistant Managers are an integral part of the culinary staff responsible for managing the kitchen, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.
Cook food service worker PRN HCA HealthcareCook food service worker PRNCentennial, CO$21.63–$28.64 / hourOffering services across the continuum of care to meet patients’ total healthcare needs, HCA HealthONE includes seven acute care hospitals, a dedicated flagship pediatric hospital, a rehabilitation hospital, CareNow® urgent care clinics, mental health campuses, imaging and surgery centers, physician practices, home and hospice care, and AirLife Denver, which provides regional critical care air and ground transportation. Consistently among the Denver Business Journals’ list of top corporate philanthropists in the Denver-metro area, HCA HealthONE was named as one of the most community-minded organizations by The Civic 50 and contributed more than $1 million through cash and in-kind donations last year alone, along with more than $400M in federal, state and local taxes.
NewLead Cashier - Food & Nutrition Services Denver Health and Hospital AuthorityLead Cashier - Food & Nutrition ServicesDenver, ColoradoOur benefits are built to support your life, your family, and your future — with generous paid time off, fully paid parental leave, exceptional retirement contributions, comprehensive health coverage, and nationally recognized well-being programs. Under general supervision, assists in supervising routine duties related to the Food and Nutrition Services coffee shop and retail cafe operations on the Denver Health Campus.
NewFood & Beverage Server - Winter Seasonal Sonnenalp HotelFood & Beverage Server - Winter SeasonalVail, COInform guests of food and drink specials, suggest dishes, assist in drink selections, inform customers about food preparation details and communicate special customer needs to the kitchen. The Sonnenalp Hotel is seeking enthusiastic Full-Time and Part-Time Seasonal Food & Beverage Servers to join our team for the 2026-2027 winter season.
CDOC Food Service Supervisor CSTS I (Limon) State of ColoradoCDOC Food Service Supervisor CSTS I (Limon)CO$5,081–$7,113Preferred Qualifications: Experience within a Colorado State Agency, providing a service or support to a hard-to-serve needs population; Experience providing Supervisory/Work Lead duties in a Correctional, Military or Law Enforcement kitchen; Experience providing Supervisory/Work Lead duties outside of a Correctional, Military or Law Enforcement kitchen; Working in commercial, hospital, or school kitchen settings, utilizing raw ingredients, and following prescribed large scale recipes to create meals from scratch; Working as a baker in a high volume, batch production bakery, following prescribed large scale recipes, monitoring production schedules and maintaining inventory and supply orders; Knowledge of converting food measurements to satisfy smaller or larger recipes; Working as a General Manager, Manager, Assistant Manager, Shift Leader or Team Leader for a national restaurant chain; employment must have included participation in a company endorsed, formal training program for the food production side (back of house) of operations; Experience in Corrections, outside of a correctional kitchen, performing security related duties while monitoring and controlling offenders movement throughout their daily schedules (such as Correctional Officer); Experience creating medical and/or religious meals; Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school; Serve Safe or other Food Protection Manager Certification. Do you have correctional experience, outside of a correctional, military or law enforcement kitchen, where the primary responsibilities, throughout your shift were security related and included monitoring and controlling inmates movement throughout their daily schedules, discovering and preventing contraband and responding to emergencies; ensuring proper key/tool/chemical/equipment control, use, storage and accountability; advising inmates in matters concerning work, programs, appropriate behavior and decision making in order to prepare them for successful community re-entry?
CDOC Food Service Supervisor CSTS I (Delta) State of ColoradoCDOC Food Service Supervisor CSTS I (Delta)Delta, CO$5,081–$7,113Preferred Qualifications: Experience within a Colorado State Agency, providing a service or support to a hard-to-serve needs population; Experience providing Supervisory/Work Lead duties in a Correctional, Military or Law Enforcement kitchen; Experience providing Supervisory/Work Lead duties outside of a Correctional, Military or Law Enforcement kitchen; Working in commercial, hospital, or school kitchen settings, utilizing raw ingredients, and following prescribed large scale recipes to create meals from scratch; Working as a baker in a high volume, batch production bakery, following prescribed large scale recipes, monitoring production schedules and maintaining inventory and supply orders; Knowledge of converting food measurements to satisfy smaller or larger recipes; Working as a General Manager, Manager, Assistant Manager, Shift Leader or Team Leader for a national restaurant chain; employment must have included participation in a company endorsed, formal training program for the food production side (back of house) of operations; Experience in Corrections, outside of a correctional kitchen, performing security related duties while monitoring and controlling offenders movement throughout their daily schedules (such as Correctional Officer); Experience creating medical and/or religious meals; Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school; Serve Safe or other Food Protection Manager Certification. Do you have correctional experience, outside of a correctional, military or law enforcement kitchen, where the primary responsibilities, throughout your shift were security related and included monitoring and controlling inmates movement throughout their daily schedules, discovering and preventing contraband and responding to emergencies; ensuring proper key/tool/chemical/equipment control, use, storage and accountability; advising inmates in matters concerning work, programs, appropriate behavior and decision making in order to prepare them for successful community re-entry?
CDOC Food Service Supervisor CSTS I (Buena Vista) State of ColoradoCDOC Food Service Supervisor CSTS I (Buena Vista)Buena Vista, CO$5,081–$7,113Preferred Qualifications: Experience within a Colorado State Agency, providing a service or support to a hard-to-serve needs population; Experience providing Supervisory/Work Lead duties in a Correctional, Military or Law Enforcement kitchen; Experience providing Supervisory/Work Lead duties outside of a Correctional, Military or Law Enforcement kitchen; Working in commercial, hospital, or school kitchen settings, utilizing raw ingredients, and following prescribed large scale recipes to create meals from scratch; Working as a baker in a high volume, batch production bakery, following prescribed large scale recipes, monitoring production schedules and maintaining inventory and supply orders; Knowledge of converting food measurements to satisfy smaller or larger recipes; Working as a General Manager, Manager, Assistant Manager, Shift Leader or Team Leader for a national restaurant chain; employment must have included participation in a company endorsed, formal training program for the food production side (back of house) of operations; Experience in Corrections, outside of a correctional kitchen, performing security related duties while monitoring and controlling offenders movement throughout their daily schedules (such as Correctional Officer); Experience creating medical and/or religious meals; Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school; Serve Safe or other Food Protection Manager Certification. Do you have correctional experience, outside of a correctional, military or law enforcement kitchen, where the primary responsibilities, throughout your shift were security related and included monitoring and controlling inmates movement throughout their daily schedules, discovering and preventing contraband and responding to emergencies; ensuring proper key/tool/chemical/equipment control, use, storage and accountability; advising inmates in matters concerning work, programs, appropriate behavior and decision making in order to prepare them for successful community re-entry?
CDOC Food Service Supervisor CSTS I (Sterling) State of ColoradoCDOC Food Service Supervisor CSTS I (Sterling)Sterling, CO$5,081–$7,113Preferred Qualifications: Experience within a Colorado State Agency, providing a service or support to a hard-to-serve needs population; Experience providing Supervisory/Work Lead duties in a Correctional, Military or Law Enforcement kitchen; Experience providing Supervisory/Work Lead duties outside of a Correctional, Military or Law Enforcement kitchen; Working in commercial, hospital, or school kitchen settings, utilizing raw ingredients, and following prescribed large scale recipes to create meals from scratch; Working as a baker in a high volume, batch production bakery, following prescribed large scale recipes, monitoring production schedules and maintaining inventory and supply orders; Knowledge of converting food measurements to satisfy smaller or larger recipes; Working as a General Manager, Manager, Assistant Manager, Shift Leader or Team Leader for a national restaurant chain; employment must have included participation in a company endorsed, formal training program for the food production side (back of house) of operations; Experience in Corrections, outside of a correctional kitchen, performing security related duties while monitoring and controlling offenders movement throughout their daily schedules (such as Correctional Officer); Experience creating medical and/or religious meals; Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school; Serve Safe or other Food Protection Manager Certification. Do you have correctional experience, outside of a correctional, military or law enforcement kitchen, where the primary responsibilities, throughout your shift were security related and included monitoring and controlling inmates movement throughout their daily schedules, discovering and preventing contraband and responding to emergencies; ensuring proper key/tool/chemical/equipment control, use, storage and accountability; advising inmates in matters concerning work, programs, appropriate behavior and decision making in order to prepare them for successful community re-entry?
Project Manager, Machine Safety Barry-WehmillerProject Manager, Machine SafetyDenver, COBy blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world. Rooted in our distinct culture of Truly Human Leadership, we cultivate the leaders who will define tomorrow and partner with our clients in the food & beverage, life sciences, industrial, and advanced technology industries to build the future of manufacturing and technology.
Food & Beverage Supervisor for Courtyard by Marriott - Fort Collins, CO Midas Hospitality LLCFood & Beverage Supervisor for Courtyard by Marriott - Fort Collins, COFort Collins, COForecast, implement, monitor, control and report on the various outlet budgets and their components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG.
Food Server Timberline (Part Time) PENN Entertainment IncFood Server Timberline (Part Time)CO$12.14–$15.16 / hourWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Deep cleans restaurant equipment (tables, chairs, booths, soda and juice dispensers, coffee machines) as scheduled, or required; operates and maintains equipment as required in accordance with established guidelines and safety procedures.
Fellow - Food Services- SMR (2026) YMCA of the RockiesFellow - Food Services- SMR (2026)Granby, COESSENTIAL FUNCTIONS: Fellowship will consist of some or all of the following rotations; Conference/Wedding catering, CCO operations, large scale buffet style in our Commons dining hall, quick service in our Buckboard Grill, FOH operations of all previously stated outlets. Snow Mountain Ranch is located on 5,100 acres of scenic mountain terrain and includes three hotels, private cabins, camp grounds, two yurt villages, summer camp at Camp Chief Ouray, world class Nordic skiing, hiking, biking, and programs, and much more.
Server Assistants / Food Runners PuttshackServer Assistants / Food RunnersDenver, CO$16.27 / hourMore than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. It is the Server Assistant’s responsibility to get the food and drinks to guests in a timely manner, as well as cleaning, sanitizing, and resetting tables and golf courses.
NewFood Service Worker TKC Holdings IncFood Service WorkerDenver, COThe duties of the Food Service Worker include, but are not limited to, cleaning as you go, maintaining a neat and food safe workstation, pulling trash, sweeping, mopping, and any other duties assigned within the facility. The Food Service Worker accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus within a correctional setting.
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time Whole Foods Market IncPrepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full TimeLongmont, CO$18.50–$25.40 / hourNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.