Meat 2nd Person Cutter - Food Maxx - 6982 Sunrise Blvd., Citrus Heights, CA 95610 The Save Mart CompaniesMeat 2nd Person Cutter - Food Maxx - 6982 Sunrise Blvd., Citrus Heights, CA 95610Citrus Heights, CAWe prioritize investing in our people, stores, and neighborhoods, and work closely with local suppliers to bring fresh, quality products at affordable prices to our customers. We are California's largest regional, full-service grocery chain, founded over 70 years ago in Modesto, California, where our headquarters are still located today.
Center Store Manager - Food Maxx - 1550 N. Ben Maddox, Visalia, CA 93292 The Save Mart CompaniesCenter Store Manager - Food Maxx - 1550 N. Ben Maddox, Visalia, CA 93292Visalia, CA$33.41–$35.08 / hourExperience: Completion of Assistant Center Store Manager rotation - or - two years equivalent management experience - or - in current Bakery Department Manager or Meat Department Manager or Produce Department Manager role. Knowledge of department operations and financials, store hazardous materials and food safety rules, products, visual merchandising techniques, use and care of center store equipment and tools, applicable union contractual agreement language.
Assistant Center Store Manager - Food Maxx - 1550 N. Ben Maddox, Visalia, CA 93292 The Save Mart CompaniesAssistant Center Store Manager - Food Maxx - 1550 N. Ben Maddox, Visalia, CA 93292Visalia, CAThe Assistant Center Store Manager will rotate responsibility in the following assigned areas: Front-End - Oversees Front-End staff (to include Cashiers and Clerks Helpers) and operations including effective resource scheduling for productivity and customer service level optimization. Requirements (Knowledge, Skills and Abilities): Strong communication, interpersonal, supervision, training, organization, and paperwork/administration, and math skills: excellent customer service skills.
Assistant Center Store Manager - Food Maxx - 1370 Fitzgerald Drive, Pinole, CA 94564 The Save Mart CompaniesAssistant Center Store Manager - Food Maxx - 1370 Fitzgerald Drive, Pinole, CA 94564Pinole, CAThe Assistant Center Store Manager will rotate responsibility in the following assigned areas: Front-End - Oversees Front-End staff (to include Cashiers and Clerks Helpers) and operations including effective resource scheduling for productivity and customer service level optimization. Requirements (Knowledge, Skills and Abilities): Strong communication, interpersonal, supervision, training, organization, and paperwork/administration, and math skills: excellent customer service skills.
NewFood and Beverage General Manager Standard International Management LLCFood and Beverage General ManagerLos Angeles, CAHigh Line, NYC East Village, NYC Bangkok Miami Beach Ibiza Hua Hin Maldives London Singapore Melbourne X Bangkok X Lisbon Brussels Pattaya Na Jomtien Mexico City. The F&B General Manager directly supports and develops the F&B Assistant General Manager and F&B Managers, while ensuring that departmental strategy is consistently translated into strong operational execution.
NewManager Food Universal Parks & ResortsManager FoodUniversal City, CA$80,000–$90,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. Summary: This position is responsible for providing the leadership, direction and resources to effectively manage multiple quick food service venues, daily departmental operations and special projects in support of the theme park.
Food And Beverage - Cook Lead HornblowerFood And Beverage - Cook LeadSan Diego, CAA successful kitchen manager participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and customer sanitation satisfaction while maintaining a high level of profitability. Duties & Responsibilities:Acts as the on-duty kitchen manager for cruises and manages the kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual.
Director of Portfolio Operations - Food and Hospitality AramarkDirector of Portfolio Operations - Food and HospitalitySanta Clara, CA$170,000–$190,000 / yearIn order to be prepared for this leadership role, qualified candidates will possess: Proven leadership experience, typically acquired over 5-10 years, including P&L responsibility within the hospitality, retail, facilities, direct store delivery or food and beverage industries. Whether focused on multiple sites for a single client or multiple clients, the key success measures of a Director of Portfolio Operations include Revenue Growth, EBIT, Margin, Consumer Satisfaction, Client Loyalty, and Employee Engagement.
NewBanquet Food Server - Parc 55, a San Francisco Hotel Hilton Worldwide Holdings IncBanquet Food Server - Parc 55, a San Francisco HotelSan Francisco, CAAs a Banquet Server, you're not just providing food and drink service - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here''s what you''ll do during a typical day: Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special.
Principal Regulatory Scientist (Ph.D.) Exponent IncPrincipal Regulatory Scientist (Ph.D.)Menlo Park, CA$200,000–$240,000 / yearAdvising clients on regulatory compliance, product stewardship, market authorization, and product approval pathways, including GRAS, Food Additive Petitions (FAP), AAFCO, and other domestic and international regulatory frameworks, while supporting engagement with regulatory agencies, trade associations, and other key stakeholders. As a Principal at Exponent, you will lead client engagements, serve as a trusted advisor to industry leaders, identify and develop new business opportunities, expand relationships with existing clients, and contribute to the continued growth of the Chemical Regulation & Food Safety Practice.
Parks Signature Fine Dining Culinary - Dinner Cook - Full Time The Walt Disney CoParks Signature Fine Dining Culinary - Dinner Cook - Full TimeAnaheim, CAKEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary. Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
Parks Signature Fine Dining Culinary - Demi Chef - Full Time The Walt Disney CoParks Signature Fine Dining Culinary - Demi Chef - Full TimeAnaheim, CAKEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary. Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
Host/Hostess, Food & Beverage J.F. SheaHost/Hostess, Food & BeverageLincoln, CAOutdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services.
Lead Server, Food & Beverage J.F. SheaLead Server, Food & BeverageLincoln, CAOutdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services.
NewManager, Food & Beverage J.F. Shea Co IncManager, Food & BeveragePalm Desert, CA$71,000–$75,000 / yearPOSITION OVERVIEW: The Food & Beverage (F&B) Manager is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience. Support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences.
NewServer, Food & Beverage J.F. Shea Co IncServer, Food & BeverageLa Quinta, CAOutdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services.
Substitute Cafeteria Assistant I / Food Service Cashier Washington Unified School DistrictSubstitute Cafeteria Assistant I / Food Service CashierWest Sacramento, CAAbility to: Prepare and serve a wide variety of foods and work rapidly and efficiently in performing tasks; Follow written recipes and oral instructions; Convert recipes to amount of food production needed; Operate kitchen equipment; Collect money, make change and assist in preparing deposits; Establish and maintain cooperative relationships with those contacted during the course of work. QUALIFICATIONS: Knowledge of: Modern methods of preparing and serving soups, entrées, sandwiches, fruits, vegetables, salads, breads and desserts in large quantities; Use and care of institutional kitchen equipment and utensils; Proper cleaning and sanitizing methods and principles of kitchen safety; Basic arithmetic necessary for recipe conversion to quantities needed for service.
NewRestaurant General Manager Food & Beverage J.F. Shea Co IncRestaurant General Manager Food & BeverageLa Quinta, CA$100,000–$105,000 / yearWhile performing the duties of this job, the employee is regularly required to see, speak, and hear, taste and smell, sit, stand and walk for long periods of time, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
Retail PODs Supervisor - UCI - Social Science POD AramarkRetail PODs Supervisor - UCI - Social Science PODIrvine, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewPre-Weigh Technician SCN BestCoPre-Weigh TechnicianSanta Cruz, CaliforniaSCN BestCo is a leading innovator, developer and manufacturer of Vitamin, Mineral & Supplement (VMS), Over-the-Counter (OTC) and prebiotics/probiotics in enjoyable forms such as gummies, lozenges and chews. Please note that the actual compensation offered may vary based on relevant factors as determined by the Company, which may include, but is not limited to, location, experience, qualifications, education, skillset, and market conditions.