NewBaker Lead AramarkBaker LeadMorrisville, NCThe Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Food Safety Program Manager - Regulatory Support Chewy IncFood Safety Program Manager - Regulatory SupportClayton, NCWhat You'll Need: BS in Chemistry, Biology, Food Safety, Food Science, Environmental; Engineering; or related technical field is; required; Advanced MS in Chemistry, Biology, Food Safety, Food Science, Environmental; Engineering; or related technical field is preferred; Minimum of 2+ years in Food Safety and Quality Control in a distribution, warehousing, and/or manufacturing setting. The Regional Food Safety Specialist will; be responsible for; partnering with the Site Operations team, Continuous Improvement, Learning, Quality, and Facility teams to manage the deliverables; required; at the FC network.
Brand Standards, Guest Experience, & Food Safety Advisor Ecolab IncBrand Standards, Guest Experience, & Food Safety AdvisorRaleigh, NC$46,300–$69,300 / yearPhysical Requirements of Position: • Being around, touching, and potentially consuming food made from or with animal products and/or top allergens • Lifting and carrying 25 pounds • Inspecting client playgrounds by climbing, crawling in tight areas, and going down tube slides • Bending, squatting, shifting, and adjusting movement to assess areas low to the ground and above the head • Standing and walking for extended periods of time in client locations • Driving and/or flying to client locations as needed; you are responsible to have the proper documentation to fly such as a Real ID or other acceptable form of identification • Driving a company-paid vehicle as required to perform job duties (pre-employment and ongoing motor vehicle record checks will be performed to determine eligibility to drive a company vehicle). Preferred Qualifications: • Bachelor's degree in culinary, hospitality, or business field • Multilingual (Spanish & French preferred) • High-level customer service and advanced consultative skills • Ability to work well under pressure, juggle tasks, and work efficiently against deadlines • Strong planning and organizational skills and high attention to detail • Ability to work effectively without supervision, show initiative, good judgment, and superior decision-making and problem-solving skills.
Food Safety Quality Assurance Manager Dunkin' Brands Group IncFood Safety Quality Assurance ManagerNC2.PCQI certification, or ability to obtain it, with experience managing food safety plans, leading investigations, performing root cause analysis, and implementing corrective and preventive actions. 1.3-5+ years of food safety, quality assurance, or quality systems experience in food manufacturing, with strong knowledge of HACCP, GMPs, preventive controls, sanitation, allergen control, and FSMA.
Food Scientist Butterball LLCFood ScientistGarner, NCWork will be performed in a variety of conditions including remote work, a climate-controlled office environment(s), and in a manufacturing plant environment with varying conditions, such as cold areas, wet areas, warm areas, chemicals, and other site conditions. While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 50 pounds.
Senior Food Scientist Butterball LLCSenior Food ScientistGarner, NCWork will be performed in a variety of conditions including remote work, a climate-controlled office environment(s), and in a manufacturing plant environment with varying conditions, such as cold areas, wet areas, warm areas, chemicals, and other site conditions. Guides the product development and process improvement efforts in both new product development as well as formulation and process optimization of existing products by organizing, managing, and coordinating key projects from conception to commercialization.
Food Scientist Butterball CareersFood ScientistGarner, North CarolinaWork will be performed in a variety of conditions including remote work, a climate-controlled office environment(s), and in a manufacturing plant environment with varying conditions, such as cold areas, wet areas, warm areas, chemicals, and other site conditions. While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 50 pounds.
Senior Food Scientist Butterball CareersSenior Food ScientistGarner, North CarolinaWork will be performed in a variety of conditions including remote work, a climate-controlled office environment(s), and in a manufacturing plant environment with varying conditions, such as cold areas, wet areas, warm areas, chemicals, and other site conditions. Guides the product development and process improvement efforts in both new product development as well as formulation and process optimization of existing products by organizing, managing, and coordinating key projects from conception to commercialization.
Consumer Safety Inspector U.S. Department of AgricultureConsumer Safety InspectorNC$42,538–$83,794 / yearIn addition to the qualifications above, your experience must include working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HACCP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions. 2. Employees who are otherwise excluded from receiving Achievement Awards; 3. Selecting officials or other persons associated with the selection process of the referred employee; and 4. Any of the following relatives of the referred employee: Spouse, or parents thereof; Children, including stepchildren and adopted children, and spouses thereof; Parents, including stepparents; Siblings, including stepsiblings, and spouses thereof; Any individual related by blood or affinity whose close association with the employee is the equivalent of a family relationship.
CTE Teacher - Food and Nutrition Wake County Public School SystemCTE Teacher - Food and NutritionRaleigh, North CarolinaFull timeConsiderable knowledge of Microsoft Office, specifically Word, Excel, and PowerPoint; Google Apps; Knowledge of curriculum and techniques for integrating curriculum, policies, and effective classroom instructional practices; Effective time management and organizational skills; Strategic problem-solving skills, including the use of multiple data points; Ability to prepare course objectives and outlines for course of study following curriculum guidelines or requirements of the state and the school; Ability to provide instruction that reflects multiple perspectives and multicultural education; Ability to infuse technology into the curriculum; Ability to constantly monitor the safety and well-being of students, particularly when a student is participating in an inclusive activity; Ability to motivate and inspire students; Ability to maintain a clean and orderly instructional environment; Ability to maintain order and discipline in a classroom and in other school environments; Ability to maintain files and records; Ability to communicate clearly and concisely both in oral and written form using a variety of communication techniques and tools to ensure the appropriate flow of information, collaborative efforts, and feedback; Ability to establish and maintain effective working relationships with school system staff, students, parents, external agencies, vendors, and the community. Uses an understanding of learning and development and establishes a classroom management system that maintains appropriate regulation; creates a positive learning environment in which students are actively engaged in learning, social interaction, cooperative learning, and self-motivation; supports the intellectual, personal, and social development of all students.
Food Service Associate Recovery Innovations InternationalFood Service AssociateRaleigh, NC$15–$16 / hourFrequent standing, bending, stooping, kneeling, pushing, pulling, reaching, climbing/balancing on a step stool to reach supplies/equipment, walking, handling, finger dexterity; eye-hand-foot coordination, use of corrected vision; color vision; use of auditory senses. The wage range for this role considers the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs.
Food & Beverage Server--Dining & Banquet |The Country Club at Wakefield Plantation McConnell GolfFood & Beverage Server--Dining & Banquet |The Country Club at Wakefield PlantationRaleigh, North Carolina$12–$14 / hourFull timeOverview: The Country Club at Wakefield Plantation is seeking Servers to join our team and provide food and beverage service to club members and guests. • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Food & Beverage Server | Raleigh Country Club McConnell GolfFood & Beverage Server | Raleigh Country ClubRaleigh, North Carolina$12–$14 / hourPart timeOverview: Raleigh Country Club is seeking Servers to join our team and provide food and beverage service to club members and guests. • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Food & Beverage Director The Club at 12 OaksFood & Beverage DirectorHolly Springs, North Carolina$80,000–$92,000He/she is responsible for managing all aspects of the Club’s daily operations with a strong focus on the food & beverage operations throughout the Club including member dining, member events, activities, turn grill, pool snack bar, banquet, and catering functions, etc. At its opening in 2008, Golf Digest counted us among the nation’s Best New Courses, while The North Carolina Golf Panel magazine named us the Best New Course in the state.
Food Service Worker II Grace Federal Solutions LLCFood Service Worker IIDurham, NCIn this role, you will support daily food service operations by assisting with meal preparation, serving food, and maintaining a clean and organized work environment. Join a company that values your contribution and provides opportunities to grow while supporting essential healthcare and educational environments.
Food Operations Manager 2 SodexoFood Operations Manager 2GOLDSBORO, NCMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Reporting to the General Manager, the Food Operations Manager 2 will oversee the hospital's retail dining operations, including the cafeteria, micro-market, and a growing catering program while partnering closely with the Executive Chef and Patient Services Manager to ensure operational excellence throughout the department.
Food Runner SAVORLABS LLCFood RunnerRaleigh, NCIf you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. We are seeking a Food Runner to join our new Japanese izakaya restaurant in the North Hills area in Raleigh!
Food Service Worker / Utility Worker Trinity Services GroupFood Service Worker / Utility WorkerRaleigh, North CarolinaFull timeThe duties of the Food Service Worker include, but are not limited to, cleaning as you go, maintaining a neat and food safe workstation, pulling trash, sweeping, mopping, and any other duties assigned within the facility. The Food Service Worker accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus within a correctional setting.
NewFT Food Lion To Go Lead Food LionFT Food Lion To Go LeadDurham, NCMust be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager" or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation. • Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses • Provides recognition of accomplishments and offers constructive counseling when necessary as it relates to achieving customer satisfaction and service while building store sales Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
Director of Food & Beverage Sage Hospitality Resources LLCDirector of Food & BeverageRaleigh, NCPhysically demanding role requiring prolonged standing, walking, and movement across indoor and outdoor food and beverage environments, with exposure to varied temperatures during kitchen and event operations. Leaders are expected to embody our values in every interaction: Serve with Purpose by leading with intention, care, and accountability for people, performance, and guest experience.
NewLead Food Service Captain for Patient Meals and Cafeteria Universal Health ServicesLead Food Service Captain for Patient Meals and CafeteriaRaleigh, NCThis position contributes to the quality of facility food service, ensuring patients receive nutritious meals in a sanitary environment.#J-18808-Ljbffr. The role involves assisting in meal preparation, ensuring cleanliness of dining and kitchen areas, and supervising other food service staff.
Food Service Associate UNC HealthFood Service AssociateGoldsboro, NCIs able to meet the physical requirements of the job, which include working for several hours in a standing position, significant walking, and dealing with slippery floors, hot pans, liquids and foods. This position may be scheduled in patient service areas, diet office/host/hostess, or retail/customer service areas.
Fresh Food Manager (Dunn, NC, US, 28334) Love's Travel Stops & Country Stores IncFresh Food Manager (Dunn, NC, US, 28334)NCWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.
Food and Beverage Service Manager Hospitality People OperationsFood and Beverage Service ManagerRaleigh, NCFull timeYou'll collaborate closely with the Director of Food & Beverage and hotel leadership to drive results — growing revenue, controlling costs, elevating guest and associate satisfaction, and upholding product and service quality. Your food and beverage experience translates directly, and you'll gain exposure to the full hotel operation — restaurant, banquets, catering, and special events — under the mentorship of an experienced Director of Food & Beverage.
NewFT Food Lion To Go Lead (Open Availability Required) Food LionFT Food Lion To Go Lead (Open Availability Required)Raleigh, NCSuccessfully complete Computer Based Training (CBT), Training Packet and Training Aid courses •Provides recognition of accomplishments and offers constructive counseling when necessary as it relates to achieving customer satisfaction and service while building store sales Must be able to meet the physical requirements of the position, with or without reasonable accommodations. • Maintain effective work schedules for Food Lion To Go associates to meet business traffic requirements of on-line orders to minimize customer inconvenience, including assigning activities to associates during idle time.
Busser/Food Runner-The Westin Raleigh-Durham Airport CMC HotelsBusser/Food Runner-The Westin Raleigh-Durham AirportNCRestock plates to the line and buffet area during service To oversee and replenish any of the food on the buffet To assist with the opening and closing duties of the restaurant, pertaining to side work, refilling and setting silverware, removing trash and cleaning tables etc. Food runners can assist with directing guests to the host stand and helping guests navigate the buffet.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingRaleigh, NCConstruction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
NewLead Food Service Captain for Patient Meals and Cafeteria Universal Hospital ServicesLead Food Service Captain for Patient Meals and CafeteriaRaleigh, NCThis role involves preparing meals, ensuring cleanliness in the dining area, and assisting with food service operations. Universal Hospital Services Inc. is seeking a Lead Food Service Worker in Raleigh, NC.
Director of Food & Beverage Sage HospitalityDirector of Food & BeverageRaleigh, North CarolinaFull timePhysically demanding role requiring prolonged standing, walking, and movement across indoor and outdoor food and beverage environments, with exposure to varied temperatures during kitchen and event operations. Job Overview: Provide strategic leadership and operational oversight for the property’s entire food and beverage division, including restaurants, bars, banquets, catering, and in-room dining.
Cook/Food Service Contractor (Goldsboro, NC) DIXON SOCIAL INTERACTIVE SERVICES, INC.Cook/Food Service Contractor (Goldsboro, NC)Goldsboro, NCDixon Social Interactive Services, Inc. is seeking a reliable and detail-oriented Contract Cook to provide meal preparation and food service for program members. Valid ServSafe Food Handler Certification (required prior to start or within 7 business days).
On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2936) Target CorpOn-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2936)NCPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_A | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_A . We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: Accurately handle cash register operations, cash transactions, and support cash office operations as needed.
On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2930) Target CorpOn-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2930)NCWe are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: - Accurately handle cash register operations, cash transactions, and support cash office operations as needed - Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. - Welcoming and helpful attitude toward guests and other team members - Attention to detail while multi-tasking - Willing to educate guests and engage around products and services - Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed.
Food Truck Manager MoonRunners SaloonFood Truck ManagerGarner, NCWe’re looking for a hands-on, motivated Food Truck Manager to oversee operations, grow our mobile brand presence, and deliver unforgettable experiences on the road and in the local community. Our MoonRunners Food Truck brings our signature Southern flavors and high-energy service to events, festivals, and communities across North Carolina.
Food Runner - Coastal Credit Union Music Park Legends Hospitality, LLCFood Runner - Coastal Credit Union Music ParkRaleigh, NCOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. The Role The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Subway Food Service Supervisor- NCCU - North Carolina Central University AramarkSubway Food Service Supervisor- NCCU - North Carolina Central UniversityDurham, NCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Supervisor Food Services Advocate Health and Hospitals CorporationSupervisor Food ServicesWake Forest, North CarolinaHeadquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care.
Food Quality & Restaurant Experience Advisor Ecolab IncFood Quality & Restaurant Experience AdvisorRaleigh, NC$46,300–$69,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.
Food Services Supv UNC HealthFood Services SupvHolly Springs, NC$19.78–$28.12 / hourSummary: Under supervision, supervises the activities of all employees involved in the Nutrition and Food department areas of patient services, sanitation, cafeteria services, food production and nutrition support. Responsible for recipe development, food preparation, food presentation, distribution to service sites, proper holding of foods to be served and utilization of leftovers.
Food Services Assistant Advocate Health and Hospitals CorporationFood Services AssistantWake Forest, North CarolinaHeadquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care.
Food Prep Worker II - Cook - Duke University - Chick-fil-a AramarkFood Prep Worker II - Cook - Duke University - Chick-fil-aDurham, NCThe Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Food Prep Worker II - Cook - Duke University Hospital AramarkFood Prep Worker II - Cook - Duke University HospitalDurham, NCPrevious food prep experience preferred • Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred • Must be able to obtain required food safety certification • Demonstrates basic math and counting skills • Demonstrates interpersonal and communication skills, both written and verbal. The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks.
Food Services Assistant VMCHFood Services AssistantClayton, North CarolinaAt VMCH's residential aged care home in Clayton, the Food Services team plays a real and everyday role in the wellbeing of older Australians — and right now, there are permanent positions open for someone who takes that seriously. Why VMCH Clayton VMCH is a Catholic, for-purpose organisation providing aged care, disability services, retirement living, home care, specialist education and affordable housing across Victoria.
NewLEAD FOOD SVC WORKER Alan B. Miller Medical CenterLEAD FOOD SVC WORKERRaleigh, NCThe Lead Food Service Worker is responsible for assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required and for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets. Experience: Two (2) years' experience in quantity cooking, basic knowledge of modified diets; training in food service sanitation and possession of food service food handler's permit as required; experience utilizing industrial kitchen equipment and utensils.
Food Service Worker-Duke University Hospital-Chick-Fil-A - Duke University - Chick-fil-a AramarkFood Service Worker-Duke University Hospital-Chick-Fil-A - Duke University - Chick-fil-aDurham, NCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Retail Food Service Worker- NCCU - North Carolina Central University AramarkRetail Food Service Worker- NCCU - North Carolina Central UniversityDURHAM, NCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Cinnabon/Auntie Annes Food Service Worker- NCCU - North Carolina Central University AramarkCinnabon/Auntie Annes Food Service Worker- NCCU - North Carolina Central UniversityDurham, NCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Supervisor 1040 Wing Co. - NCCU - North Carolina Central University AramarkFood Service Supervisor 1040 Wing Co. - NCCU - North Carolina Central UniversityDurham, NCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Worker- Pearson Dining Hall- NCCU - North Carolina Central University AramarkFood Service Worker- Pearson Dining Hall- NCCU - North Carolina Central UniversityDURHAM, NCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker- CFA- NCCU - North Carolina Central University AramarkFood Service Worker- CFA- NCCU - North Carolina Central UniversityDURHAM, NCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Supervisor-Duke University Hospital-Starbucks - Duke University - Starbucks ARAMARKFood Service Supervisor-Duke University Hospital-Starbucks - Duke University - StarbucksDurham, NCStrong organizational skills **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.