Director of Quality Assurance & Regulatory Compliance - Nutraceuticals Keystone & Golden, Inc.Director of Quality Assurance & Regulatory Compliance - NutraceuticalsHauppauge, NYThis individual will serve as the company’s principal representative during NSF, FDA, customer, and third-party audits and will have independent authority to place materials and products on hold, approve or reject materials and finished batches, require corrective action, and escalate quality or regulatory risks directly to senior management. Oversee internal QC laboratory activities and external laboratory relationships, including sampling plans, scientifically valid methods, testing, data review, calibration, validation, stability, and reserve-sample programs.
Baker Lead - Rye City School District AramarkBaker Lead - Rye City School DistrictRye, NY$25–$25.50 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Team Member 3 Jersey Mike's Franchise Systems IncTeam Member 3Pleasantville, NY$17.17–$19.67 / hourOur Leadership and Team: Our operating leadership team brings 25+ years of experience in KFC/Taco Bell and 10+ years at Mitra QSR, supported by 30+ Area Leaders with an average tenure of over 8 years with us. Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The Habit Burger Grill.
Sanitation Worker - Lorenzo Food Group AramarkSanitation Worker - Lorenzo Food GroupEnglewood, NJAn industrial cleaner maintains safety, hygiene, and efficiency in factories, warehouses, and manufacturing plants by cleaning heavy machinery, removing hazardous waste, and sanitizing production areas. This role requires operating specialized equipment (high-pressure hoses, floor scrubbers), following strict safety protocols (PPE, OSHA), and managing waste disposal.
Food & Beverage Manager AvoltaFood & Beverage ManagerNew York, NY$66,300–$70,367 / yearThe GM I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Purpose: The purpose of the General Manager I (GM) position at Port Authority Bus Terminal, is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with sales of generally up to $5M.
Cook (Fine-Dining) AramarkCook (Fine-Dining)New York, NYAs a Cook, you will play an important role in supporting the culinary operations of an exclusive VIP club, luxury bar, and upcoming upscale dining environment. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewKitchen Manager Uncle Gs Management Corp.Kitchen ManagerLevittown, NYPartner with department managers to develop menu items, set pricing, and determine portion sizes. If you’re passionate about great food, teamwork, and creating a top-notch culinary experience, we’d love to meet you!
Human Factors Scientist (Ph.D.) Exponent Inc.Human Factors Scientist (Ph.D.)New York, New York$105,000–$120,000 / yearFull timeFor over five decades, we've connected the lessons of past failures with tomorrow's solutions to advise clients as they innovate technologically complex products and processes, ensure the safety and health of their users, and address the challenges of sustainability. You will be responsible for: Supporting a broad range of human factors and UX consulting activities, including litigation support, usability testing, sensory study design, survey development, and evaluation of how users interact with consumer products.
Director of Program Operations, Environmental Health Administration City of New YorkDirector of Program Operations, Environmental Health AdministrationMANHATTAN, NYWith staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control. A baccalaureate degree from an accredited college or university and five years of full-time paid experience acquired within the last fifteen years, of supervisory or administrative experience including handling of business promotion or urban economic problems, at least 2 years of which must have been in a managerial or executive capacity with primary focus on business promotion or urban economic planning; or.
Community Coordinator, Bureau of Veterinary and Pest Control Services City of New YorkCommunity Coordinator, Bureau of Veterinary and Pest Control ServicesManhattan, NYWith staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control. The Program Coordinator will provide administrative and project management support, will assist in monitoring community programs, conduct site visits, evaluate contract compliance, conduct community outreach, ensure financial adherence, conduct data analysis, and prepare reports for program projects.
Custodial Services Worker - Lorenzo Food Group AramarkCustodial Services Worker - Lorenzo Food GroupEnglewood, NJAs a Custodial Services worker on our team, you'll take on the important job of keeping our operations and locations clean, so that our customers can stay happy and healthy. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewSecurity Officer Part Time Food Hall/Shopping Center Patrol Allied UniversalSecurity Officer Part Time Food Hall/Shopping Center PatrolNew York, NY$23.15–$24.15 / hourAs an Unarmed Security Officer at a dynamic retail location, you will monitor and patrol assigned areas, maintain a visible presence to help deter security-related incidents, and deliver exceptional customer service to visitors, tenants, and staff. Conduct regular and random patrols throughout retail common areas, entrances, loading areas, parking facilities, and the surrounding perimeter to help deter unauthorized activity and identify security-related concerns.
Agency Attorney, Bureau of Environmental Surveillance and Policy City of New YorkAgency Attorney, Bureau of Environmental Surveillance and PolicyManhattan, NYAs the primary population health strategist and policy authority for NYC, with a rich history of public health initiatives and scientific advancements, from addressing the 1822 yellow fever outbreak to the COVID-19 pandemic, we serve as a global leader in public health innovation and expertise. The Division Counsel will advise inspectional program leadership and staff regarding enforcement actions and prosecuting civil summons at administrative hearings at the Office of Administrative Hearings and Tribunals, among other responsibilities under the direction of the executive director.
Plant manager HiFyvePlant managerHicksville, New YorkThis role is responsible for driving production, fulfillment, and shipping performance while ensuring customer orders are completed on time, maintaining food safety compliance, and developing high-performing teams. The ideal candidate thrives in a high-volume, high-mix manufacturing environment with short production lead times and a strong focus on execution, accountability, and continuous improvement.
NewDO & CO Culinary Externship Opportunity - Partnership with ICE DO & CO AGDO & CO Culinary Externship Opportunity - Partnership with ICEJamaica, NYExterns will develop practical skills in a high-volume, global hospitality environment while supporting the preparation of premium meals for airline catering and other luxury culinary operations. Students currently enrolled in an eligible ICE Culinary Arts or Pastry & Baking Arts program who have been authorized by ICE to begin an externship.
Senior Inspector, Bureau of Veterinary and Pest Control Services City of New YorkSenior Inspector, Bureau of Veterinary and Pest Control ServicesManhattan, NYA baccalaureate degree from an accredited college, including or supplemented by 30 semester credits in the physical and/or biological sciences, i.e., biology, botany, chemistry, geology, physics, physiology, and zoology; of which not more than 12 credit hours may be in the applied sciences, i.e., environmental technology, sanitation technology, medical technology, public health, infection control or food service; and at least two years of satisfactory full-time experience performing inspections to assure compliance with pertinent laws, rules and regulations governing the areas of food, drugs and general environmental conditions; or. With staff of 1,000, the Division covers a broad range of subject ma ter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control.
Senior Inspector City of New YorkSenior InspectorNew York, NYA baccalaureate degree from an accredited college, including or supplemented by 30 semester credits in the physical and/or biological sciences, i.e., biology, botany, chemistry, geology, physics, physiology, and zoology; of which not more than 12 credit hours may be in the applied sciences, i.e., environmental technology, sanitation technology, medical technology, public health, infection control or food service; and at least two years of satisfactory full-time experience performing inspections to assure compliance with pertinent laws, rules and regulations governing the areas of food, drugs and general environmental conditions; or. With a staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control.
Assistant Rodentologist, Bureau of Veterinary and Pest Control Services City of New YorkAssistant Rodentologist, Bureau of Veterinary and Pest Control ServicesMANHATTAN, NYWith staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control. To be appointed to Assignment Level II and above, candidates must have: A doctorate degree from an accredited college or university with specialization in an appropriate field of physical, biological, environmental or social science and one year of full-time experience in a responsible supervisory, administrative or research capacity in the appropriate field of specialization; or.
Shift Supervisor 3 Jersey Mike's Franchise Systems IncShift Supervisor 3Pleasantville, NYOur Leadership and Team: Our operating leadership team brings 25+ years of experience in KFC/Taco Bell and 10+ years at Mitra QSR, supported by 30+ Area Leaders with an average tenure of over 8 years with us. Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The Habit Burger Grill.
Cook - SUNY-Farmingdale AramarkCook - SUNY-FarmingdaleFarmingdale, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.