Sr. Storekeeper, Department of Nutrition University of CaliforniaSr. Storekeeper, Department of NutritionLos Angeles, CA$25.17–$31.28 / hourAbility to frequently lift up to 75 pounds, push or pull carts carrying up to 1500 pounds, bend to reach low shelves, reach overhead and climb ladders to store, rotate and issue supplies. As a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer.
QA Laboratory Technician I Netpace, Inc.QA Laboratory Technician ICommerce, CAQualifications: * Minimum Bachelor's degree ( Food Science, Biology, Microbiology or related science) or equivalent experience (Minimum 2 years in similar role). The Supply Operations Los Angeles Milk/Culture Plant, located in Commerce, California, has a Plant Quality Control Technician position available.
NewFOOD SVC WORKER SR PD The Regents of the University of California on behalf of their Los Angeles CampusFOOD SVC WORKER SR PDLos Angeles, CaliforniaPart timePosition Summary: UCLA Catering is seeking energetic, hospitality-driven On-Call Banquet Servers to support high-profile campus events, academic galas, athletics functions, and off-campus catered gatherings. Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact, active listening, and friendly and professional demeanor (Required).
NewMedical Center Food Service worker SR-Part time-Culinary and Nutrition-Lakewood-Variable University of California, IrvineMedical Center Food Service worker SR-Part time-Culinary and Nutrition-Lakewood-VariableLakewood, CaliforniaPart timeAs Orange County’s only academic health systems, UCI Health is home to the only National Cancer Institute-designated comprehensive cancer center based in the county, the region’s only American College of Surgeons-verified Level I adult and Level II pediatric trauma center , American College of Emergency Physicians Gold Level 1 Geriatric Emergency Department and a nationally recognized regional burn center verified by the American Burn Association. Responsibilities: Position Summary: Reporting to the Food Services Manager and working within the kitchen, cafeteria, dishroom and/or patient services, the Senior Food Service Associate performs a variety of food service tasks in the areas of meal assembly, service and delivery, catering, dishwashing, sanitation and safety, and assisting in training of new Food Service Workers.
Assistant Director Of Premium Food & Beverage Compass Group USA IncAssistant Director Of Premium Food & BeverageCarson, CA$76,500–$90,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Representing Levy and our business objectives at partner meetings, networking and building relationships with key partners and vendors.
Maintenance Mechanic (3rd Shift) King's Hawaiian BakeryMaintenance Mechanic (3rd Shift)Torrance, California$36–$45.67 / hourAdvance Motor Control Training- Understanding and ability to program/troubleshoot Variable Frequency Drives- Proficient in Food Grade Sanitary Welding- Computer Networking- AIB Courses – Understanding the Baking Process. Reporting to the Maintenance Supervisors, the Maintenance Mechanic supports the operational efficiency of the production department by responding to breakdown calls, trouble shooting, analyzing and repairing mechanical equipment.
Pastry Cook | Part Time | Lucas Museum of Narrative Art Oak View GroupPastry Cook | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Pastry Cook | Full Time | Lucas Museum of Narrative Art Oak View GroupPastry Cook | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Pastry Cook | Full-Time | Lucas Museum of Narrative Art Oak View GroupPastry Cook | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Pastry Cook | Part-Time | Lucas Museum of Narrative Art Oak View GroupPastry Cook | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Executive Sous Chef Lawry's CareersExecutive Sous ChefBeverly Hills, California$80,000–$85,000 / yearWorks with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget. Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.
Meat Lead- Store 11 Full-Time Northgate Gonzalez, LLCMeat Lead- Store 11 Full-TimeSanta Ana, CABe able to work continuously in refrigerated coolers and cutting rooms and be able to endure working under temperature extremes (as low as 20F below zero) in frozen food storage boxes for up to 40 minutes at a time wearing protective clothing, (taking breaks). We offer our customers a full-service supermarket with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported Latin American grocery goods to provide a Mexican homeland experience.
Sushi Chef Benihana Inc.Sushi ChefLos Angeles, CAAs a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
New["Dishwasher | Part-Time | University of Southern California (USC) Athletics","Dishwasher | Part-Time | University of Southern California (USC) Athletics"] OakView Group["Dishwasher | Part-Time | University of Southern California (USC) Athletics","Dishwasher | Part-Time | University of Southern California (USC) Athletics"]Los AngelesFounded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Dishwasher Haidilao Hot PotDishwasherLos Angeles, CA$18–$25It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.
Dishwasher/Steward CookUnityDishwasher/StewardLos Angeles, CAThe Dishwasher/Steward will be responsible for maintaining a clean, sanitary, and organized kitchen environment by washing dishes, utensils, and kitchen equipment, ensuring that everything is ready for daily operations. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.
New["Restaurant Cook","Restaurant Cook"] Universal Orlando["Restaurant Cook","Restaurant Cook"]Los AngelesBenefits:* Complimentary admission to Universal Studios Hollywood and all Universal Theme parks* Earn complimentary tickets for your friends and family* Discounts on food and merchandise* Special events for employees (preview nights for new attractions/events)* Building lifelong friendships* Resume building workshops* Growth opportunities* Wellness programsResponsibilities:* Set up and breakdown stations according to USH Kitchen guidelines and restock all items as needed throughout shift, while moving through various assignments throughout the shift.* Perform other duties as assignedQualifications:* Must be 18 years old or older* Previous Culinary Experience Preferred* Culinary Degree PreferredJob Demands:* Must be able to walk or stand for extended periods of time* Must frequently lift and/or move up to 50 lbs, frequently lift and/or move up to 50 lbs with assistance* The noise level is generally moderate to high* Team Members are subject to a variety of weather conditions, including but not limited to: heat, sun exposure, cold, and inclement weather.
Bakery Team Lead Six Flags Entertainment CorpBakery Team LeadBuena Park, CAAbility to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law. Prepare bread, cakes and pastries and other items as needed for all occasions, including preparing dough and fillings, proofing, baking, and decorating as appropriate.
Cook CoronaCookAnaheim Hills, California$20–$25 / hourCompensation: $20.00 - $25.00 per hour It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures.
Courtesy Clerk/Grocery Bagger Food 4 LessCourtesy Clerk/Grocery BaggerLa Puente, CAPart timeCourtesy Clerk/Grocery Bagger follows best practices for bagging items in various types of bags (reusable/plastic/paper). A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.