Pasteurizer SIGMAPasteurizerCity of Industry, CAFor decades, Los Altos Foods has been dedicated to producing high-quality products such as Queso Fresco, Oaxaca, Cotija, Crema Mexicana, and other traditional Hispanic dairy products enjoyed across the country. The Pasteurization & Whey Process Operator is responsible for operating specialized processing equipment, performing quality assurance testing, and ensuring accurate documentation of all production activities.
QA Laboratory Technician I Netpace, Inc.QA Laboratory Technician ICommerce, CAMinimum Bachelor's degree ( Food Science, Biology, Microbiology or related science) or equivalent experience (Minimum 2 years in similar role). Key Responsibilities include, but are not limited to: * Responsible for sampling, testing, plating, reading, and recording product test results.
2nd Shift Production Worker (1pm-9:30pm) SIGMA2nd Shift Production Worker (1pm-9:30pm)City of Industry, CA$39,270–$43,680 / yearFor decades, Los Altos Foods has been dedicated to producing high-quality products such as Queso Fresco, Oaxaca, Cotija, Crema Mexicana, and other traditional Hispanic dairy products enjoyed by families across the country. Production Workers play an important role in helping deliver high-quality cheese and dairy products to customers nationwide while maintaining a safe, clean, and organized work environment.
Baker I (PM Shift) King's Hawaiian Bakery West IncBaker I (PM Shift)Torrance, CAUnder the direction of the Production Manager and Head baker, the Baker 1 is responsible for the production of multiple bakery products according to culinary, Under the direction of the Production Supervisor and Foreman, the Baker I plays an important role in creating the high-quality baked goods that guests and customers enjoy every day. The Baker I accurately scales, mixes, deposits, bakes, finishes, and packages of products including cookies, cakes, pies, laminated doughs, breads, rolls, and other bakery items.
Baker II (PM Shift) King's Hawaiian Bakery West IncBaker II (PM Shift)Torrance, CAThe Baker II accurately scales, mixes, deposits, laminates, bakes, finishes, and packages products including cookies, cakes, pies, breads, rolls, pastries, and other specialty bakery items. The Baker II works hands-on with ingredients, doughs, batters, fillings, laminated doughs, and finished products, transforming raw materials into irresistible baked goods that reflect the quality, craftsmanship, and tradition of King''s Hawaiian.
Baker II (PM Shift) King's HawaiianBaker II (PM Shift)Torrance, CAThe Baker II accurately scales, mixes, deposits, laminates, bakes, finishes, and packages products including cookies, cakes, pies, breads, rolls, pastries, and other specialty bakery items. The Baker II works hands-on with ingredients, doughs, batters, fillings, laminated doughs, and finished products, transforming raw materials into irresistible baked goods that reflect the quality, craftsmanship, and tradition of King's Hawaiian.
Baker II AM Shift King's HawaiianBaker II AM ShiftTorrance, CAThe Baker II accurately scales, mixes, deposits, laminates, bakes, finishes, and packages products including cookies, cakes, pies, breads, rolls, pastries, and other specialty bakery items. The Baker II works hands-on with ingredients, doughs, batters, fillings, laminated doughs, and finished products, transforming raw materials into irresistible baked goods that reflect the quality, craftsmanship, and tradition of King's Hawaiian.
Baker I (PM Shift) King's HawaiianBaker I (PM Shift)Torrance, CAUnder the direction of the Production Manager and Head baker, the Baker 1 is responsible for the production of multiple bakery products according to culinary, Under the direction of the Production Supervisor and Foreman, the Baker I plays an important role in creating the high-quality baked goods that guests and customers enjoy every day. The Baker I accurately scales, mixes, deposits, bakes, finishes, and packages of products including cookies, cakes, pies, laminated doughs, breads, rolls, and other bakery items.
FS/QA Technician - Spanish DO & CO AGFS/QA Technician - SpanishRedondo Beach, CAWith our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
Buyer - Seafood Restaurant Depot LLCBuyer - SeafoodAnaheim, CA$75,000–$95,000 / yearRestaurant Depot is the nation's leading members-only, wholesale cash-and-carry supplier serving independent restaurants, caterers, food trucks, delis, convenience stores, and other foodservice businesses. Our warehouses offer bulk quantities of fresh meat, seafood, produce, dairy, a wide selection of frozen foods, grocery items, beverages, paper goods, cleaning supplies, and restaurant equipment.
2Nd Shift Sanitation Technician (4Pm-12:30Am) SIGMA-US2Nd Shift Sanitation Technician (4Pm-12:30Am)City of Industry, CAFor decades, Los Altos Foods has been dedicated to producing high-quality products such as Queso Fresco, Oaxaca, Cotija, Crema Mexicana, and other traditional Hispanic dairy products enjoyed by families across the country. This role requires the ability to properly disassemble, clean, sanitize, and reassemble processing equipment while maintaining organization and care of multiple machine components.
2nd Shift Sanitation Technician (4pm-12:30am) SIGMA-US2nd Shift Sanitation Technician (4pm-12:30am)City of Industry, CaliforniaFor decades, Los Altos Foods has been dedicated to producing high-quality products such as Queso Fresco, Oaxaca, Cotija, Crema Mexicana, and other traditional Hispanic dairy products enjoyed by families across the country. This role requires the ability to properly disassemble, clean, sanitize, and reassemble processing equipment while maintaining organization and care of multiple machine components.
Pastry Chef - Gjusta Gjelina GroupPastry Chef - GjustaLos Angeles, CA$75,000–$85,000 / yearFull timePASTRY CHEF - GJUSTASalary Range: $75,000 to $85,000 per year (DOE and state)POSITION SUMMARYThe Pastry Chef is responsible for leading Gjusta's pastry program, including daily production, product quality, team leadership and development, seasonal offerings, cost controls, and the consistent execution of pastry products produced for Gjusta Bakery and Gjusta Grocer. The role works collaboratively with the Executive Sous Chef, Culinary Director, Director of Operations, and Bakery leadership to ensure the pastry program remains aligned with Gjusta's culinary identity, operational goals, sourcing philosophy, production capabilities, and guest expectations.
NewAuntie Anne's: Crew Member (Shops At Santa Anita) LAM ASSET MANAGEMENT LLCAuntie Anne's: Crew Member (Shops At Santa Anita)Arcadia, CA$20–$22 / hourThe position involves direct customer service, maintaining a clean and organized work environment, and following all operational, health, food-safety, and workplace-safety guidelines. Employees may be required to follow additional job-related instructions and perform other job-related duties requested by an authorized manager or supervisor.
QA Laboratory Technician I_USA LancesoftQA Laboratory Technician I_USACommerce, CAQualifications: * Minimum Bachelor's degree ( Food Science, Biology, Microbiology or related science) or equivalent experience (Minimum 2 years in similar role). Key Responsibilities include, but are not limited to: * Responsible for sampling, testing, plating, reading, and recording product test results.
QA Laboratory Technician I LancesoftQA Laboratory Technician ICommerce, CA$24–$30 / hourQualifications: * Minimum Bachelor's degree (Food Science, Biology, Microbiology or related science) or equivalent experience (Minimum 2 years in similar role). Description: The Supply Operations Los Angeles Milk/Culture Plant, located in Commerce, California, has a Plant Quality Control Technician position available.
NewPastry Sous Chef Do & Co AktiengesellschaftPastry Sous ChefRedondo Beach, CA$70,000–$80,000 / yearAn associate's degree in pastry arts Mastery of baking techniques and knowledge of current catering industry trend Excellent interpersonal skills that build trust and instill confidence. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Formulator ManpowerFormulatorSanta Clarita, CA$40–$60 / hourManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2023 ManpowerGroup was named one of the World's Most Ethical Companies for the 14th year - all confirming our position as the brand of choice for in-demand talent.
Operations Manager Michael Page InternationalOperations ManagerOrange, California$115,000–$140,000 / yearFull timeOur client is a respected and privately held food manufacturer with a decades-long history of delivering high-quality food products across multiple customer channels, including retail, foodservice, distribution, institutional, and industrial markets. The business operates a large-scale manufacturing facility in Southern California and offers extensive processing, production, and packaging capabilities across a diverse product portfolio.
Plant Manager Michael Page InternationalPlant ManagerLos Angeles, California$120,000–$165,000 / yearFull timeWith a focus on operational excellence and continued growth, the organization offers employees the opportunity to take on meaningful responsibilities, make operational improvements, and advance their careers alongside a highly experienced leadership team. Experience overseeing multiple functional areas, including Production, Quality, Maintenance, and Warehouse operations is necessary.