New["Commissary Operations Manager (GM)","Commissary Operations Manager (GM)"] The Kinsa Group["Commissary Operations Manager (GM)","Commissary Operations Manager (GM)"]Los Angeles$85,000–$120,000 / yearCommissary General Manager – Los Angeles, CA (On-Site)About Our ClientOur client is a family‑owned, high‑growth food production company operating within the restaurant and manufacturing industry. With a strong focus on quality, operational excellence, and team development, they are investing heavily in leadership to support their expansion from 14 to 100 locations by 2035.What
2nd Shift Sanitation Technician (4pm-12:30am) SIGMA2nd Shift Sanitation Technician (4pm-12:30am)City of Industry, CA$40,914–$45,780For decades, Los Altos Foods has been dedicated to producing high-quality products such as Queso Fresco, Oaxaca, Cotija, Crema Mexicana, and other traditional Hispanic dairy products enjoyed by families across the country. This role requires the ability to properly disassemble, clean, sanitize, and reassemble processing equipment while maintaining organization and care of multiple machine components.
Quality Control Lead EMPWR BVQuality Control LeadCAMaintain Good Manufacturing Practices (GMP) and engage in all activities related to product safety and the stability and integrity of products throughout the production process. The Quality Control Lead provides strong leadership and direction to the plant in Food Safety, Product Quality, and Good Manufacturing Practices.
Quality Assurance Technician PRI TechnologyQuality Assurance TechnicianEl Segundo, CAWe are seeking a detail-oriented and proactive Quality Assurance Technician to support food safety, quality compliance, and production operations within a fast-paced food manufacturing environment. Receive, inspect, and verify incoming raw materials, labels, and packaging materials for accuracy, lot coding, and proper storage.
Senior Product Developer King's Hawaiian Bakery West IncSenior Product DeveloperTorrance, CA$110,000–$130,000 / yearThe role will team up with experienced chefs creating new products and recipes for commercialization, and work with Process and Packaging Engineers, Marketing Insights, and Production to produce these new products. This role creates new products, and ideates, develops, tests, and collaborates with others to introduce new, irresistible products for King's consumers to love and share.
Baker I (PM Shift) King's Hawaiian BakeryBaker I (PM Shift)Torrance, CaliforniaUnder the direction of the Production Manager and Head baker, the Baker 1 is responsible for the production of multiple bakery products according to culinary, Under the direction of the Production Supervisor and Foreman, the Baker I plays an important role in creating the high-quality baked goods that guests and customers enjoy every day. The Baker I accurately scales, mixes, deposits, bakes, finishes, and packages of products including cookies, cakes, pies, laminated doughs, breads, rolls, and other bakery items.
NewRegistered Dietitian TEEMA GroupRegistered DietitianLos Angeles, CA$70,000–$90,000This role is responsible for completing comprehensive nutritional assessments, developing individualized care plans, educating patients and caregivers, and collaborating closely with the team to ensure optimal dietary outcomes. The Registered Dietitian plays a key role in supporting the health, safety, and overall well-being of older adults by delivering compassionate, high-quality nutrition care.
Jack in the Box - TEAM MEMBER Feast EnterprisesJack in the Box - TEAM MEMBERLos Angeles, CAPrepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. Assembly Reads video monitor and assembles products using correct ingredients and portioning, correctly packages products, and verifies the appearance and quality of presentation, temperature of product, and order accuracy before delivery to guest.
NewAssistant Professor of Nutrition and Dietetics CSU CareersAssistant Professor of Nutrition and DieteticsLong Beach, CaliforniaDepending on the expertise of the incoming faculty member, may focus on the application of three possible areas, including: 1) clinical nutrition (Medical Nutrition Therapy I, Medical Nutrition Therapy II, Nutritional Genomics, Pharmacology, and Supplements), 2) food service management (Foodservice for a Diverse Population or Managing People, Budgets, and Problems in Food and Nutrition Settings), or 3) community nutrition (Culturally Sensitive Nutrition Counseling and Education, Dreams to Dollars: Marketing, Entrepreneurship, and Grant Writing for Nutrition). CSULB is committed to serving diverse students and has established and actively supports the Black Excellence Collegium, dedicated to promoting Black excellence and advancing Black Student Success, and El Concilio for Latinx Success at the Beach, whose mission is to build capacity and promote inclusive servingness across initiatives and efforts for the benefit of all students.
School Nutrition Program Director/Supervisor Dodge County SchoolsSchool Nutrition Program Director/SupervisorDowney, CAFull time42.Tracks employees (minimum of 12 hours/school year) based on assessed needs as in school nutrition services yearly sta development plan and provides training courses (30-hour training in depth) as requested by the Georgia Department of Education for specic school nutrition positions. The primary goal for a School Nutrition Director/Supervisor is to provide high-quality, nutritious meals that support student achievement and health while ensuring financial accountability, regulatory compliance with federal and state guidelines, and efficient, safe operational processes across the district.
Pasteurizer SIGMA-USPasteurizerCity of Industry, CAFor decades, Los Altos Foods has been dedicated to producing high-quality products such as Queso Fresco, Oaxaca, Cotija, Crema Mexicana, and other traditional Hispanic dairy products enjoyed across the country. The Pasteurization & Whey Process Operator is responsible for operating specialized processing equipment, performing quality assurance testing, and ensuring accurate documentation of all production activities.
Pasteurizer SIGMAPasteurizerCity of Industry, CAFor decades, Los Altos Foods has been dedicated to producing high-quality products such as Queso Fresco, Oaxaca, Cotija, Crema Mexicana, and other traditional Hispanic dairy products enjoyed across the country. The Pasteurization & Whey Process Operator is responsible for operating specialized processing equipment, performing quality assurance testing, and ensuring accurate documentation of all production activities.
Buyer - Seafood Restaurant Depot LLCBuyer - SeafoodAnaheim, CA$75,000–$95,000 / yearRestaurant Depot is the nation's leading members-only, wholesale cash-and-carry supplier serving independent restaurants, caterers, food trucks, delis, convenience stores, and other foodservice businesses. Our warehouses offer bulk quantities of fresh meat, seafood, produce, dairy, a wide selection of frozen foods, grocery items, beverages, paper goods, cleaning supplies, and restaurant equipment.
QA Laboratory Technician I Netpace, Inc.QA Laboratory Technician ICommerce, CAQualifications: * Minimum Bachelor's degree ( Food Science, Biology, Microbiology or related science) or equivalent experience (Minimum 2 years in similar role). The Supply Operations Los Angeles Milk/Culture Plant, located in Commerce, California, has a Plant Quality Control Technician position available.
2nd Shift Production Worker (1pm-9:30pm) SIGMA2nd Shift Production Worker (1pm-9:30pm)City of Industry, CA$39,270–$43,680For decades, Los Altos Foods has been dedicated to producing high-quality products such as Queso Fresco, Oaxaca, Cotija, Crema Mexicana, and other traditional Hispanic dairy products enjoyed by families across the country. Production Workers play an important role in helping deliver high-quality cheese and dairy products to customers nationwide while maintaining a safe, clean, and organized work environment.
2Nd Shift Sanitation Technician (4Pm-12:30Am) SIGMA-US2Nd Shift Sanitation Technician (4Pm-12:30Am)City of Industry, CAFor decades, Los Altos Foods has been dedicated to producing high-quality products such as Queso Fresco, Oaxaca, Cotija, Crema Mexicana, and other traditional Hispanic dairy products enjoyed by families across the country. This role requires the ability to properly disassemble, clean, sanitize, and reassemble processing equipment while maintaining organization and care of multiple machine components.
2nd Shift Sanitation Technician (4pm-12:30am) SIGMA-US2nd Shift Sanitation Technician (4pm-12:30am)City of Industry, CaliforniaFor decades, Los Altos Foods has been dedicated to producing high-quality products such as Queso Fresco, Oaxaca, Cotija, Crema Mexicana, and other traditional Hispanic dairy products enjoyed by families across the country. This role requires the ability to properly disassemble, clean, sanitize, and reassemble processing equipment while maintaining organization and care of multiple machine components.
Warehouse Operators Bandwagon Brokerage LLCWarehouse OperatorsVernon, CAAs a Warehouse Operator in produce distribution, you play a key role in delivering high-quality, fresh produce to our customers. Unload inbound products, inspect, and place them in the correct cooler or dry storage area.
Baker I (PM Shift) King's Hawaiian Bakery West IncBaker I (PM Shift)Torrance, CAUnder the direction of the Production Manager and Head baker, the Baker 1 is responsible for the production of multiple bakery products according to culinary, Under the direction of the Production Supervisor and Foreman, the Baker I plays an important role in creating the high-quality baked goods that guests and customers enjoy every day. The Baker I accurately scales, mixes, deposits, bakes, finishes, and packages of products including cookies, cakes, pies, laminated doughs, breads, rolls, and other bakery items.
QA Laboratory Technician I_USA LancesoftQA Laboratory Technician I_USACommerce, CAQualifications: * Minimum Bachelor's degree ( Food Science, Biology, Microbiology or related science) or equivalent experience (Minimum 2 years in similar role). Key Responsibilities include, but are not limited to: * Responsible for sampling, testing, plating, reading, and recording product test results.