Fresh Food Coordinator - Retail Love's Travel Stops & Country StoresFresh Food Coordinator - RetailKnoxville, IL$15–$22 / hourWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Additional duties could include cross training in other departments such as Store Cashier, Restaurant Team Member, facility maintenance, and leadership roles.
New92G Food Service Specialist Army National Guard of the United States92G Food Service SpecialistGalva, IL$200–$250 / weekYou'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
Food Service Manager AramarkFood Service ManagerGalesburg, IL$55,000–$60,000 / yearThe Food Service Manager is a management position responsible for overseeing dining locations and catering and assisting the General Manager to ensure operations are run effectively and efficiently. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Food Service Site Director - Monmouth College AramarkFood Service Site Director - Monmouth CollegeMonmouth, IL$70,000–$80,000 / yearWe're looking for an experienced, rockstar Food Service Site Director who is ready to manage our dining operations, innovate solutions, and execute brilliant plans to keep our customers happy and constantly amazed. Your keen focus on safety, teambuilding, and operational excellence will help us succeed, open doors in your career, and make a meaningful difference every day.
Cook - Monmouth College AramarkCook - Monmouth CollegeMonmouth, IL$16–$16.50 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.