Production Supervisor, Doughnut Factory Krispy KremeProduction Supervisor, Doughnut FactoryBronx, NYThe Production Supervisor leads, guides, and directs the activities of employees engaged in the production, receiving, and warehouse work areas, executing daily production documentation in line with the production goals, critical check points, metal detectors, lot number tracking for all ingredients and sanitation with operators, packers, receivers, and loadout employees. The supervisor executes the production schedule and work schedule which also includes assigning employees to appropriate positions to optimize productivity, control and reduce cost (labor and material efficiencies) along with other controllable items that impact profitability.
Cook Pollo CamperoCookWest New York, New JerseyFull timeEnergetic Team Player - Collaborate effectively with team members to achieve operational goals. Expected Behaviors: Demonstrate positive energy and a strong sense of urgency.
Pizza Cook University of Mount Saint VincentPizza CookThe Bronx, NY$20–$22 / hourAdditional responsibilities include preparing and processing food items, ensuring the proper use, handling, and storage of food products and supplies, and maintaining the cleanliness, organization, and sanitation of kitchen equipment, work areas, and food preparation spaces. Founded by the Sisters of Charity of New York, the University of Mount Saint Vincent is an academically excellent, authentically inclusive, Catholic and ecumenical liberal arts university.
Shift Supervisor Orbital KitchensShift SupervisorNEW YORK, NY$67,000The Supervisor is a mid-level operations leader responsible for leading daily restaurant operations, driving shift execution, and developing high-performing teams. They understand that leadership extends beyond managing a shift—it means developing people, creating structure, and driving operational excellence every day.
Manager, Chef de Cuisine - Culinary Team KIPP FoundationManager, Chef de Cuisine - Culinary TeamNew York, NY$80,340–$100,940 / yearThis transformational investment will support the development of the KIPP NYC Culinary Institute-a central production and teaching kitchen, commissary, and workforce development hub that will strengthen school meal operations, expand career pathways for students, and deepen partnerships with local communities and New York State food producers. From our first middle school, KIPP Academy in the Bronx, to today's network of eight elementary schools, nine middle schools, and one high school, KIPP NYC provides students with engaging academics, arts, athletics, and social-emotional learning that prepare them for college, career, and beyond.
Manager, Plant FSQA Boar's Head Provisions Co IncManager, Plant FSQABrooklyn, NY$82,866–$107,725 / yearJob Description: Essential Functions: Provide leadership and direction for FSQA Supervisor, FSQA Analysts, and Technicians in daily work activities to achieve business results. Communicate and coordinate effectively with functional groups (R&D, Procurement, Engineering, Cost Accounting, and Manufacturing) on quality and process control-related projects and issues.
Ops Services Coordinator Just Salad LLCOps Services CoordinatorNew York, NY$70,000–$75,000 / yearEmpowering customers to "Eat with Purpose," Just Salad is a Certified B Corporation and home to the world's largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The Ops Service Coordinator is a cross-functional leader responsible for overseeing food safety programs, quality assurance, property management, and 3rd-party delivery operations across our restaurant locations.
Culinary Arts Educational Assistant - High School Charter School of Educational ExcellenceCulinary Arts Educational Assistant - High SchoolMamaroneck, NYThe Teacher Assistant for the High School Culinary Arts Program provides instructional, technical, and operational support to the Culinary Arts Instructor in delivering a comprehensive Career and Technical Education (CTE) program. The position helps create a safe, organized, and engaging learning environment that prepares students for careers in the culinary and hospitality industries.
Production Prep Cook Cookunity LLCProduction Prep CookNew York, NY$20–$23 / hourThe Role: We're looking for a Production Prep Cook to support high-volume kitchen operations by preparing ingredients and components for meal assembly. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.
QA Manager Furlani Foods CorpQA ManagerNY$105,000–$120,000 / yearWorking knowledge of food processing, regulatory requirements, food preservation, food borne illness, food allergies, pest management, sanitary design, sanitation, and food microbiology. The Quality Manager will work with cross-functional teams to ensure that solutions are developed, projects are completed, and issues are resolved, all with a focus on effectiveness and efficiency.
Restaurant Shift Leader Potbelly CorporationRestaurant Shift LeaderNew York, NY$19–$20 / hourAbility to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).
Product Developer Actalent IncProduct DeveloperEast Hanover, NJ$40–$50 / hourIf you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options. The Product Developer collaborates closely with cross functional teams including marketing, engineering, sourcing, quality, and manufacturing.
New["Technician, Sanitation 3rd shift","Technician, Sanitation 3rd shift"] Lassonde Pappas & Company["Technician, Sanitation 3rd shift","Technician, Sanitation 3rd shift"]New YorkRESPONSIBILITIES INCLUDE:Performs daily, weekly, and monthly sanitation tasks (Master Cleaning Schedule)Follow all sanitation safety and food safety guidelinesSupport Production CIPsComplete all associated documents related to task per facility document requirementsWork with chemicals to complete cleaningOperate PIT equipmentOperate Cleaning equipmentThis role will be required to taste test products as needed, up to a couple of ounces per test. FREQUENT:Ability to talk and hear; ability to stand, walk, climb stairs, stoop, bend, and/or crouch; push/pull; lift up to 50 pounds; use of hands and fingers to operate machinery/equipment and all manual and electronic equipment in the area of responsibility.
New["BOH Positions","BOH Positions"] Workforce1["BOH Positions","BOH Positions"]New YorkMust possess dexterity to operate industrial dishwashing machines, handle pots/pans, and other equipment, and perform tasks with attention to detail. Dishwasher - Responsible for washing all dishes, glassware, flatware, pots/pans using a dishwasher or by hand.
Line Cook Legends Hospitality, LLCLine CookNew York, NYInspect kitchen work areas to ensure cleanliness, sanitation, and proper setup, and promptly report hazardous conditions, unsafe practices, or equipment concerns. The Line Cook is responsible for preparing and executing menu items with consistency, quality, and efficiency while supporting an exceptional fine dining culinary experience.
Line Cook LegendsLine CookNew York, NYInspect kitchen work areas to ensure cleanliness, sanitation, and proper setup, and promptly report hazardous conditions, unsafe practices, or equipment concerns. The Line Cook is responsible for preparing and executing menu items with consistency, quality, and efficiency while supporting an exceptional fine dining culinary experience.
DREAM Program Chef BRIGAID LLCDREAM Program ChefBronx, NYPhysical Requirements: Ability to travel across sites in an efficient manner (with the possibility of carrying kitchen/culinary equipment during this travel) Ability to lift and carry objects up to 50 pounds Ability to walk around and stand for long periods of time. Assist with any other job-related tasks, including, but not limited to, receiving and storing food and supplies, setting up and breaking down kitchens, scaling recipes, preparing, packing and serving food, cleaning kitchens, and doing dishes.