Production Scheduling Planner See's Candies, Inc.Production Scheduling PlannerCarson, CA$34–$38 / hourThe pay range for this position at commencement of employment is expected to be between $34-$38 per hour; however, base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience. The Planner plays a critical role in daily execution using Ross ERP and PlanetTogether (or similar advanced planning systems), ensuring accurate scheduling, material readiness, and On-Time, In-Full (OTIF) delivery performance.
Plant Manager - Commissary (Irvine) Northgate MarketsPlant Manager - Commissary (Irvine)Irvine, CA$121,491–$157,938 / yearThe Plant Manager will oversee daily large volume food production, sanitation, and maintenance activities focusing on efficiency, timely product production flow and resource management. JOB SUMMARY: Exemplifies the desired culture, values, and philosophies of the NGM organization: Servant Leadership, Hard Work, Respect, Loyalty, Unity, Innovation, Communication, Openness, Objectivity, Education, Humility, Trust & Honesty.
R&D Sandwich Senior Specialist Harmonious HiringR&D Sandwich Senior SpecialistCommerce, CaliforniaIn this role you will develop new sandwich and savory products, optimize recipes and costing for scalable factory production, lead quality control, and drive new product training and implementation across factory and store environments. Develop products that are scalable for factory/industrial production, with attention to production efficiency, consistency, and quality control.
Quality Technician Lead, 1st shift Sunny SkyQuality Technician Lead, 1st shiftFullerton, CaliforniaReporting directly to the QA Manager, you will take a hands-on approach in supporting daily operations, conducting audits, overseeing lab testing, and driving continuous improvement initiatives across multiple departments. The QA Lead plays a critical role in ensuring product quality, food safety, and regulatory compliance at our certified juice production facility and warehouses.
Senior Packaging Engineer Motive CompaniesSenior Packaging EngineerFullerton, CAThis role will focus on packaging design, material selection, cost management, validation, and continuous improvement, while partnering closely with internal stakeholders and external suppliers to support both new and existing products. Develop and help implement innovative packaging solutions in collaboration with cross-functional teams, considering quality, shelf life, sustainability, regulatory compliance, cost, product protection, and consumer experience.
NewVP of Sales RTD Kalon Executive SearchVP of Sales RTDLos Angeles, CARemoteReporting to senior executive leadership, this role is a critical member of the commercial leadership team and is responsible for setting and executing the sales strategy to drive sustained revenue growth across the beverage and broader food & beverage categories. Partner closely with cross-functional leadership across R&D/Scientific Affairs, Marketing, Operations, Production, Customer Service, Logistics, Warehouse, Finance, and Accounting.
NewLab Technician Actalent IncLab TechnicianCommerce, CA$20–$23 / hourThis position is based in a fast-paced, small laboratory located inside a dairy manufacturing plant that produces both dairy and plant-based cultured products, including buttermilk, sour cream, heavy cream, ice cream, soft serve, yogurt mixes, conventional yogurt, strained Greek yogurt, dairy alternatives such as almond, coconut, and oat yogurt, as well as seasonal items like eggnog. This role conducts microbiological, shelf-life, fat, solids, and allergen testing where appropriate, and supports facility programs such as ATP swabbing, air and water quality monitoring, environmental pathogen monitoring, and sampling of raw materials, work in process, and finished products.
Packaging Engineering Manager Motive CompaniesPackaging Engineering ManagerFullerton, CAThis role will oversee packaging initiatives from early concept through full-scale production, with responsibility for technical execution, team leadership, supplier collaboration, and continuous improvement. Work cross-functionally with teams such as operations, marketing, product development, quality, and outside partners to develop packaging solutions that support product and brand objectives.
NewQA Technician Rich Products CorporationQA TechnicianSanta Ana, CAFree fatty acid testing; Viscosity, PH effect on Food; Brix, Concentration; Moisture analyses; allergen tests, Flour testing attributes, Microbiology work related: Knowledge of pathogens and its growth characteristics as it relates to food manufacturing and the facility. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others.
Sr. FSQA Specialist - PhD ONLY Judge GroupSr. FSQA Specialist - PhD ONLYChino, CA$100,000–$120,000 / yearNote to New Grads: We highly encourage applications from recent doctoral graduates who possess a strong research background in meat science, carcass microbiology, or food safety systems. By providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes.
Quality Assurance Technician Jollibee Foods CorpQuality Assurance TechnicianCAKeep records of all facility analytical results; ensure the good documentation practices are followed; immediately report results discovered to be out of specification to the Quality Assurance Supervisor and/ or the Quality Assurance Manager; provide documented reports (including tracking & reporting data trends) of analytical results to the QA team. At least High School graduate, Associate degree or higher education, preferred in Chemistry, Chemical Engineering, Food Science, Food technology, Microbiology, Food Microbiology, or any related discipline or equivalent combination of education & experience in food sciences from which comparable knowledge, skills & abilities have been achieved.
Quality Assurance Specialist sweetgreenQuality Assurance SpecialistLos Angeles, CA$80,000–$93,000 / yearThe idea candidate will have experience turning category quality strategy into day-to-day execution, developing and maintaining specifications, processing supplier qualification documentation, coordinating audits and corrective actions, and supporting culinary hand-offs. 4-5 years of experience in food quality assurance, food safety, or a related role within food manufacturing, foodservice, or restaurant supply chain; Bachelor's degree in Food Science, Microbiology, or a related field, or equivalent work experience.
Quality Assurance Director Certified GroupQuality Assurance DirectorBurbank, California$150,000–$180,000 / yearCertified Group is comprised of a set of specialized brands that collectively deliver laboratory testing, regulatory consulting, and certification & audit services across highly regulated industries: Certified Laboratories – Provides comprehensive analytical and microbiological testing, primarily supporting food, beverage, cosmetics, OTC, and dietary supplement industries. This leader is responsible for driving a strong culture of quality, compliance, and continuous improvement aligned with Certified Group’s purpose and values: Purpose: So the world can trust in what it consumesMission: Partner with customers to deliver innovative scientific solutions and expertiseValues: Customer focus, safety and quality, delivery excellence, integrity, and teamwork.
Sr. Scientist II, R&D (Plant Based Beverages) Califia Farms LP (Inactive)Sr. Scientist II, R&D (Plant Based Beverages)Los Angeles, CA$120,000–$145,000 / yearWorking collaboratively across R&D, Operations, Quality, Supply Chain, Marketing, and external partners, the Senior Scientist II provides technical leadership throughout the product development lifecycle, from concept through commercialization. This role applies deep knowledge of food chemistry, ingredient functionality, and processing science to create products that deliver exceptional sensory performance, nutritional value, stability, and manufacturability.
Sr. Scientist II, R&D (Plant-Based Beverages) Califia Farms, LLCSr. Scientist II, R&D (Plant-Based Beverages)Los Angeles, California$120,000–$145,000 / yearWorking collaboratively across R&D, Operations, Quality, Supply Chain, Marketing, and external partners, the Senior Scientist II provides technical leadership throughout the product development lifecycle, from concept through commercialization. This role applies deep knowledge of food chemistry, ingredient functionality, and processing science to create products that deliver exceptional sensory performance, nutritional value, stability, and manufacturability.
Specialist, Quality Compliance (Label) HerbalifeSpecialist, Quality Compliance (Label)Torrance, CaliforniaFull timeGroup Health Programs include Medical, Dental, Vision, Health Savings Account (HSA), Flexible Spending Accounts (FSA), Basic Life/AD&D; Short-Term and Long-Term Disability, and an Employee Assistance Program (EAP). US Benefits Statement: Herbalife offers a variety of benefits to eligible employees in the U.S. (limited to the 50 States and the District of Columbia), which includes Group Health Programs, other Voluntary Benefit Programs, and Paid Time Off.
NewSpecialist, Quality Compliance (Label) Herbalife LtdSpecialist, Quality Compliance (Label)Torrance, CAGroup Health Programs include Medical, Dental, Vision, Health Savings Account (HSA), Flexible Spending Accounts (FSA), Basic Life/AD&D; Short-Term and Long-Term Disability, and an Employee Assistance Program (EAP). DETAILED RESPONSIBILITIES/DUTIES: Provide Food, Dietary Supplement and Cosmetic (including OTC) label guidance through collaboration, cross functionally, with Regulatory Affairs, Legal, Marketing, Product Science and Product Development.
New["Gummy QA Technician","Gummy QA Technician"] Captek Softgel International["Gummy QA Technician","Gummy QA Technician"]La MiradaSkills /Experience:Working knowledge of cGMP's and FDA regulationsGeneral proficiency in using Microsoft Word, Excel, Outlook, and PowerpointWork Environment:The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Required Qualifications/Education:High school diploma or equivalent (Associate's or Bachelor's degree in Food Science, Microbiology, or related field is a plus).Minimum 2+ years of experience in quality assurance within food or dietary supplement manufacturing, preferably with gummy products.
Lecturer AY - Animal and Veterinary Sciences CSU CareersLecturer AY - Animal and Veterinary SciencesPomona, CaliforniaIn compliance with state and federal crime awareness and campus security legislation, including the Jeanne Clery Campus Safety Act, California Education Code section 67380, and the Higher Education Opportunity Act (HEOA), Cal Poly Pomona’s Annual Security Report and Annual Fire Safety Report are available for viewing at Cal Poly Pomona’s Annual Security Report and Cal Poly Pomona’s Annual Fire Safety Report . Our orchards, greenhouses, vineyards, large urban farm with organic certified acreage, animal units and laboratories, veterinary clinic, food science laboratories, experimental kitchens, and digital apparel design, production and retail laboratories, provide hands on experiences for our students under Cal Poly Pomona’s “become by doing” philosophy.
Lecturer AY - Animal and Veterinary Sciences Job DetailsLecturer AY - Animal and Veterinary SciencesPomona, CaliforniaIn compliance with state and federal crime awareness and campus security legislation, including the Jeanne Clery Campus Safety Act, California Education Code section 67380, and the Higher Education Opportunity Act (HEOA), Cal Poly Pomona’s Annual Security Report and Annual Fire Safety Report are available for viewing at Cal Poly Pomona’s Annual Security Report and Cal Poly Pomona’s Annual Fire Safety Report . Our orchards, greenhouses, vineyards, large urban farm with organic certified acreage, animal units and laboratories, veterinary clinic, food science laboratories, experimental kitchens, and digital apparel design, production and retail laboratories, provide hands on experiences for our students under Cal Poly Pomona’s “become by doing” philosophy.