Field Service Tech - Food Processing Machinery The Middleby CorpField Service Tech - Food Processing MachineryElk Grove Village, ILThe ideal candidate brings a strong background in electro-mechanical systems, a proactive mindset, and the ability to communicate clearly and professionally with customers. You'll travel to customer sites to troubleshoot, diagnose, and resolve technical issues-ensuring our equipment operates at peak performance.
3rd Shift Maintenance Mechanic - Food Manufacturing TekPro3rd Shift Maintenance Mechanic - Food ManufacturingBartlett, IllinoisThe Electrical Maintenance Technician position is responsible for performing highly diversified duties to install, troubleshoot, repair and maintain production and facility equipment according to safety, predictive and productive maintenance systems and processes to support the achievement of the site’s business goals and objectives. We are seeking a high level Maintenance Mechanic to repair, troubleshoot, and install mechanical and electrical systems/components on production machinery, packaging equipment, and any other industrial machines.
Industrial Maintenance Mechanic — Food Processing Operations TekPro EngineeringIndustrial Maintenance Mechanic — Food Processing OperationsBartlett, IL$30–$38 / hourTekPro is a direct-recruitment partner to leading manufacturers and engineering organizations across the U.S., connecting skilled trades professionals with long-term career opportunities. From the moment you arrive, you’ll partner with operators and fellow techs to ensure modern processing and packaging equipment runs safely, efficiently, and on schedule.
2nd Shift Pasteurizer Unloader Post Holdings Inc2nd Shift Pasteurizer UnloaderLansing, IL$17–$20 / hourEnsures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
First Shift- Material Loader Post Holdings IncFirst Shift- Material LoaderLansing, IL$17.34–$20.40 / hourEnsures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
Environmental Health & Safety (EHS) Manager - Hazardous Materials PT Holdings, LLCEnvironmental Health & Safety (EHS) Manager - Hazardous MaterialsAddison, IL$111,581–$136,377 / yearThe Environmental Health & Safety (EHS) Manager - Hazardous Materials, (internally known as Keeps People Safe), is responsible for developing, implementing, and leading the company's hazardous materials (HazMat) strategy and compliance program execution and adherence across all operations. The EHS Manager will partner closely with Legal, Operations, Supply Chain, Engineering, Facilities, Procurement, Human Resources, and external regulatory agencies to build a world-class safety culture that protects team members, customers, communities, and the environment.
Environmental Health & Safety (Ehs) Manager - Hazardous Materials Parts TownEnvironmental Health & Safety (Ehs) Manager - Hazardous MaterialsAddison, IL$111,581–$136,377 / yearThe Environmental Health & Safety (EHS) Manager- Hazardous Materials, (internally known as Keeps People Safe), is responsible for developing, implementing, and leading the company's hazardous materials (HazMat) strategy and compliance program execution and adherence across all operations. The EHS Manager will partner closely with Legal, Operations, Supply Chain, Engineering, Facilities, Procurement, Human Resources, and external regulatory agencies to build a world-class safety culture that protects team members, customers, communities, and the environment.
CALS- Technician III- Food Science Department- Geneva Agritech Cornell UniversityCALS- Technician III- Food Science Department- Geneva AgritechGeneva, IllinoisPrimary activities involve maintaining and organizing laboratory records, materials, tools, equipment and reagents; perform basic literature review on topics related to ongoing projects; isolate, cultivate and identify microorganisms of interest and maintain culture collections; cultivate microorganisms in batch and continuous processes, perform analyses related to microbial cultivations, including pH, acidity, liquid and gas chromatography; prepare and monitor fermentation processes in laboratory bench scale and pilot scale; develop and execute downstream processing at bench and pilot scale. The position enables laboratory- and pilot-scale fermentation services by maintaining laboratory systems, preparing and monitoring microbial cultivation processes, supporting downstream processing activities, conducting routine analytical testing, maintaining accurate records, and assisting with reports for internal and external stakeholders.
Student Employee, Food Services (9:00AM-2:30PM) Joliet Junior CollegeStudent Employee, Food Services (9:00AM-2:30PM)Joliet, Illinois3. Operate and clean various kitchen equipment to include microwave, soup kettle, tilt skillet, oven, grill, stove, steam table, toaster, warmers, dish machine, and utilizing a three compartment sink to clean and sanitize equipment. 1. Work various food stations/locations based on department needs of the day to include but not limited to dishwasher/steward, food prep, grill, fryer, deli, salad bar, specialty coffee shop, catering.
Student Employee, Food Services (9:00Am-2:30Pm) Joliet Junior College, ILStudent Employee, Food Services (9:00Am-2:30Pm)Joliet, ILOperate and clean various kitchen equipment to include microwave, soup kettle, tilt skillet, oven, grill, stove, steam table, toaster, warmers, dish machine, and utilizing a three compartment sink to clean and sanitize equipment. Work various food stations/locations based on department needs of the day to include but not limited to dishwasher/steward, food prep, grill, fryer, deli, salad bar, specialty coffee shop, catering.
Student Employee, Food Services Joliet Junior CollegeStudent Employee, Food ServicesJoliet, ILOperate and clean various kitchen equipment to include microwave, soup kettle, tilt skillet, oven, grill, stove, steam table, toaster, warmers, dish machine, and utilizing a three compartment sink to clean and sanitize equipment. Work various food stations/locations based on department needs of the day to include but not limited to dishwasher/steward, food prep, grill, fryer, deli, salad bar, specialty coffee shop, catering.
Food Service Director AramarkFood Service DirectorChicago, IL$75,000–$80,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
Food Service Manager AramarkFood Service ManagerCicero, IL$50,000–$65,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Teacher School Chef Primrose SchoolFood Service Teacher School ChefBolingbrook, IL$15–$18 / hourAs the Food Service Teacher at Primrose School of Bolingbrook, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Assistant Food & Beverage Manager - Hilton Chicago Hilton Worldwide Holdings IncAssistant Food & Beverage Manager - Hilton ChicagoChicago, ILAs an Assistant Food & Beverage Manager, you're not just supporting daily operations of one or more dining outlets - you're contributing to creating memorable guest experiences that leave a lasting impression. Here''s what you''ll do during a typical day: Support seamless operations: Assist in managing daily food and beverage operations, including guest service, quality control, inventory, reservations, marketing, and reporting.
Food and Beverage Manager - DoubleTree by Hilton Chicago Magnificent Mile Hilton Worldwide Holdings IncFood and Beverage Manager - DoubleTree by Hilton Chicago Magnificent MileChicago, ILHere''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction. Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.
Food and Beverage Manager - Waldorf Astoria Chicago Hilton Worldwide Holdings IncFood and Beverage Manager - Waldorf Astoria ChicagoChicago, ILRecognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa in the U.S., the AAA-Five-Diamond, Forbes 4-Star Waldorf Astoria Chicago is nestled in the prestigious Gold Coast neighborhood among the famed Oak Street retailers and beach, Rush Street restaurants and nightlife, and The Magnificent Mile. Here''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction.
Food Service Associate Rush-Copley Medical CenterFood Service AssociateAurora, IL$15–$22.50 / hourWorking Conditions (may add additional conditions specific to defined work location): Generally, in an indoor setting Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. Major responsibility includes delivering meal carts to patient units, aiding in the meal set-up at bedside, preparing andstocking the nourishment area and accurately operating technical equipment.
Deli & Prepared Foods Department Manager FORTY ACRES FRESH MARKET LLCDeli & Prepared Foods Department ManagerChicago, ILFull timeManage the receiving process including: 1) checking the load for quality/shortage/overage and code dating the case; 2) proper storage of product following food safety and inventory controls; 3) verify that costs on invoices to find any changes;5) call in all credits and ensure credit is received. Oversees department personnel, including interviewing, hiring, training, and developing team members; planning, assigning, and directing work; appraising performance, rewarding and disciplining team members as necessary; scheduling, addressing complaints and resolving problems.
Quality Assurance & Regulatory Lead TovalaQuality Assurance & Regulatory LeadChicago, IL$60,000–$70,000 / yearAssist the FSQA Manager in maintaining and continuously improving site food safety and quality systems, including SOP development, CAPA follow-up, customer complaint investigations, product testing projects, internal audits, and employee training for Production and FSQA teams. Role Summary: The Quality Assurance & Regulatory Lead 1 is responsible for performing quality and safety verifications throughout production, leading QA technicians/specialists, and assisting the FSQA Manager with maintaining and developing Tovala''s internal quality and safety programs.