FOOD SERVICE WORKER | FOOD & NUTRITION - PART TIME EVENING SHIFT (24979) Bergen New Bridge Medical CenterFOOD SERVICE WORKER | FOOD & NUTRITION - PART TIME EVENING SHIFT (24979)Paramus, New JerseyAssembles prepared food on trays for general and therapeutic diets; prepares special therapeutic nourishments and snacks (e.g., slices fruits, mixes pre-packaged liquid nourishments). Additionally, we are committed to the personal and professional growth of our employees, offering robust tuition reimbursement and continuing education programs to help support our employees ongoing development.
FOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME AND PART TIME)Hoboken, NJFull-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
FOOD SERVICE WORKER | FOOD & NUTRITION - PART TIME EVENING SHIFT (22457) Bergen New Bridge Medical CenterFOOD SERVICE WORKER | FOOD & NUTRITION - PART TIME EVENING SHIFT (22457)Paramus, New JerseyAssembles prepared food on trays for general and therapeutic diets; prepares special therapeutic nourishments and snacks (e.g., slices fruits, mixes pre-packaged liquid nourishments). Additionally, we are committed to the personal and professional growth of our employees, offering robust tuition reimbursement and continuing education programs to help support our employees ongoing development.
EXECUTIVE CHEF - K-12 FOOD SERVICE Compass Group North AmericaEXECUTIVE CHEF - K-12 FOOD SERVICEHoboken, NJ$60,000–$70,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
FOOD SERVICE WORKER- FOOD & NUTRITION SERVICES | PER DIEM (23610) Bergen New Bridge Medical CenterFOOD SERVICE WORKER- FOOD & NUTRITION SERVICES | PER DIEM (23610)Paramus, New JerseyAssembles prepared food on trays for general and therapeutic diets; prepares special therapeutic nourishments and snacks (e.g., slices fruits, mixes pre-packaged liquid nourishments). Additionally, we are committed to the personal and professional growth of our employees, offering robust tuition reimbursement and continuing education programs to help support our employees ongoing development.
Food Service Worker RJ Lieb NYC Staffing Inc.Food Service WorkerNew York, New York$17.50–$18About the Job: Immediate Openings for Food Service Workers: Aide cooks in preparing meals and preparing food as requested by the chef or other supervising employee. Black slip-resistant shoes that say slip-resistant on them (Can Be Bought at Sketchers, Crocs, Target, Walmart, Famous Footwear, DSW, Amazon).
Food Prep, Concessions (Circle Line Cruises) Legends Hospitality, LLCFood Prep, Concessions (Circle Line Cruises)New York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Food Grinder Operator JTM Food GroupFood Grinder OperatorHarrison, New YorkEXPERIENCE AND SKILL REQUIREMENT S – FOOD GRINDER OPERATOR Ability to build strong relationships, provide excellent customer service, and problem solve. KEY RESPONSIBILITIES – FOOD GRINDER OPERATOR Ability to build strong relationships, provide excellent customer service, and problem solve.
Food Service Aide - Full-Time, 6AM-2PM/11AM-7PM Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)Food Service Aide - Full-Time, 6AM-2PM/11AM-7PMSaddle Brook, New Jersey$18.75–$23.79 / hourOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: You will perform a variety of patient food services, dining room services, and dish room services.
Food Operations Manager 3 Sodexo SAFood Operations Manager 3BROOKLYN, NY$89,250–$115,500 / yearSodexo is seeking a dedicated and service-driven Food Operations Manager 3 to join our team at University Hospital of Brooklyn (SUNY) in Brooklyn, NY. Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes.
Sr. Customer Experience Specialist See's Candies, Inc.Sr. Customer Experience SpecialistCarson, CAIf hired, employee will be in an "at-will position" and the Company reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors. Works through Customer Experience Manager to coordinate with Food Safety Quality Assurance (FSQA), Procurement, and Marketing on approved responses to customer questions and requests as needed.
General Manager El Pollo Loco Holdings IncGeneral ManagerAnaheim, CAGeneral Manager Job Summary: Manages, coaches, recognizes performance, directs activities and establishes priorities for Assistant Managers, Shift Leaders, and Crew members for efficient and effective restaurant operations. Physical Demands: The General Manager regularly stands, walks, talks, hears, uses close and distance vision, tastes or smells, lifts 20 lbs., and repetitively reaches/handles/feels/grasps objects with their hands.
NewCook DO & CO AGCookRedondo Beach, CAWith our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. Responsibilities: Perform a wide range of cooking techniques, including prepping, roasting, broiling, braising, sautéing, and grilling.
Lab Associate (Temporary) GT'S Living FoodsLab Associate (Temporary)Los Angeles, CaliforniaThis role will perform routine laboratory functions including, but not limited to: • Occasionally pick up samples from various worksites and return samples to the laboratory, ensuring the proper storage and packaging for ingredients/samples in transport and in the lab • Assist with conducting lab tests, such as preparing samples of raw ingredients, juices, and finished products for microbiological testing and environmental swabs • Data entry, manually recording product name, lot numbers, Ph, and Brix on tested product • Assist in maintaining the cleanliness of laboratory equipment and inventory • Comply with safety procedures and regulations • Occasionally assist Quality Technicians on the production line as needed. Our #1 selling Kombucha is raw, organic, naturally effervescent, and handcrafted in small batches – always cultured, never compromised.
Cafe Prep Cook | Full-Time | Lucas Museum of Narrative Art Oak View GroupCafe Prep Cook | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Line Cook | Full-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cafe Prep Cook | Part-Time | Lucas Museum of Narrative Art Oak View GroupCafe Prep Cook | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Line Cook | Part-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook OC Sports & EntertainmentLine CookAnaheim, CaliforniaWorking across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.
Restaurant Line Cook | Full Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.