13 Results for

Food Safety Jobs in Marquette, MI

Jobs

New!

Marquette, MI6 days ago

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.

Negaunee, MI30+ days ago

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf. With more than 16,000 associates in 4,300 schools ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.

New!

Marquette, MI2 days ago

Powerlink has an immediate need for a dynamic, versatile, accomplished, and energetic Certified Dietary Manager with a solid history of achievement in Restaurant and Senior Living Management to join our Foodservice Operations team. Minimum education: Graduate of an approved ANFP dietary training program, associate degree in food service management, food and nutrition, nutrition and dietetics technician degree, culinary arts degree, or related field.

Marquette, MI30+ days ago

The porter is someone who is reliable and trustworthy as they carry a lot of responsibility for getting the restaurant ready to open and maintaining the equipment to get full life out of them and provides superior maintenance to interior and exterior of restaurant timely and accurately. DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.

Marquette, MI25 days ago

The Dietary Aide must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance.

Marquette, MI30+ days ago

The cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance.

New!

Marquette, MI4 days ago

Powerlink has an immediate need for a dynamic, versatile, and accomplished and energetic Culinary Manager/Assistant Manager with a solid history of achievement in Restaurant and Senior Living Management to join our Foodservice Operations team. Must have basic knowledge and experience in food purchasing, preparation, production control, inventory control, safety, sanitation, equipment, food safety, menus, and therapeutic diets, facility policies and procedures related to the food service department and must work well under the direction of the Dietary Manager.

Marquette, MI30+ days ago

$46,000–$56,000 Per Year

As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metric achievements. We slow-walk this (paid) training to ensure our leaders are fully knowledgeable of our systems and processes, well-respected by their teams and peers, and fully capable of leading our teams with poise and credibility.

Marquette, MI30+ days ago

They are also responsible for providing strong, positive leadership to his/her team to deliver Friendly guest experiences, serve the Freshest products, run the Cleanest restaurants, and provide the Fastest service. Multi-Unit Managers must have a high level of personal integrity and are able to drive results through continuous employee coaching, training, and sales and profit growth.

marquette, MI30+ days ago

QUALIFICATIONSFlexible scheduleReading and writing skills requiredCommunicates with guests, team and managementMaintains a sense of urgencyDemonstrates trained food safety knowledgePHYSICAL ABILITIESStand ConstantlyWalk ConstantlySit OccasionallyHandling ConstantlyLift / carry 10 lbs or less ConstantlyLift / carry 11-20 lbs ConstantlyLift / carry 21-50 lbs FrequentlyLift / carry 51-100 lbs OccasionallyTEAM MEMBER PERFORMANCE SUCCESS FACTORSCOMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.

Marquette, MI30+ days ago

$15–$19

The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Inshop Crew Members also take orders over the phone and register, help maintain a clean environment, assist in prepping product, and complete other tasks inside the restaurant.

Marquette, MI30+ days ago

A positive attitude and strong communication skills Ability to multitask and stay cool under pressure Willingness to work flexible hours, including early mornings, weekends, and holidays A team-first mindset and a passion for great coffee and customer service Must be at least 18 years of age You're fluent in English and eligible to work in the U.S. Important Note. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Shift Leader for a Dunkin'/Baskin franchisee is a great career choice.

marquette, MI30+ days ago

The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Inshop Crew Members also take orders over the phone and register, help maintain a clean environment, assist in prepping product, and complete other tasks inside the restaurant.

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Food Safety Jobs in Marquette, MI

Team Manager Panera Bread

FOOD SERVICE WORKER/CASHIER (PART TIME) Compass Group North America

Certified Dietary Manager Powerlink

Porter - Marquette, MI (Marquette, MI) Culvers Restaurant

Dietary Aide - Full Time - Marquette Veterans Home Powerlink

Cook - Full Time - Marquette Veterans Home Powerlink

Culinary Manager/Assistant Manager Powerlink

Restaurant Manager Dunkin' Brands Group Inc

Multi Unit Manager Dunkin' Brands Group Inc

Team Member Culver Franchising System Inc

Manager(PIC) Jimmy John's

Shift Leader Dunkin' Brands Group Inc

Manager(PIC) Jimmy John's Franchisor SPV, LLC

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