Production Supervisor Lakeside Foods, Inc.Production SupervisorBelgium, WILocated just minutes from Lake Michigan, Belgium offers a friendly small‑town feel, access to scenic outdoor recreation, and proximity to major metropolitan areas. At Lakeside Foods and our family of companies, were committed to providing wholesome foods to enrich people's lives through food.
Agriculture Teacher Wisconsin Association of School Personnel AdministratorsAgriculture TeacherWIAdditional responsibilities include building and strengthening community partnerships to support program growth and student opportunities, assessing student learning and maintaining accurate records, participating in professional development to stay current with agricultural education best practices, and collaborating with colleagues to support student success across the school. We prefer candidates with experience advising or mentoring FFA students, a track record of building and expanding agricultural programs, experience with hands-on laboratory instruction, community engagement and partnership development experience, and knowledge of food science, horticulture, and animal science.
NewDays Machine Operator Horseshoe Beverage Company LLCDays Machine OperatorNeenah, WIFull timePosition Overview: The Machine Operator is responsible for ensuring efficient and safe machine operation, producing high quality product and finish product packaging, inspecting equipment, and performing preventative maintenance; completing paperwork and data entry; assisting in packaging area and cross-training on other machine operation duties keeping production area clean and orderly. 3+ years food production and/or machine operating experience Good knowledge of and/or passion for learning about coffee manufacturing Strong general mechanical abilities and troubleshooting skills.
NewMaterial Handler Horseshoe Beverage Company LLCMaterial HandlerNeenah, WIFull timePosition Overview: The Material Handler will pick orders/materials, unload trailers, sort, and label raw materials, put away product to pick locations, move materials to/from production areas, palletize /shrink wrap pallets, scan information using RF, load pallets onto trucks. · Self-directed and personally motivated · Strong attention to detail · Basic computer knowledge · Able to work in a fast-paced environment while focusing on meeting or exceeding customer/company expectations.
New["Full-Time Store Manager Trainee","Full-Time Store Manager Trainee"] ALDI["Full-Time Store Manager Trainee","Full-Time Store Manager Trainee"]MilwaukeePosition Type: Full-Time Estimated Hours: 45 hours per week Store Manager Trainee Starting Wage: $29.50 per hour Estimated Store Manager Earning Potential Year 1: Up to $102,000 (inclusive of salary and bonus when applicable) *Estimate may vary by location. Plans and conducts meetings such as store team meetings, monthly management team meetings, training sessions, and other company-related events or meetings.
Adrc Nutrition Driver - Casual (Marshfield And/Or Wausau) Marathon CountyAdrc Nutrition Driver - Casual (Marshfield And/Or Wausau)Wausau, WIPosition Summary: The Nutrition Driver- Casual will operate a catering vehicle to deliver meals to homebound older adults throughout Marathon and/or Wood County, transport food and supplies from caterer to dining locations, and assist in packaging meals on wheels. Assists with packaging meals as needed; loads packaged meals into the vehicle; delivers meals to homebound older adults throughout rural service areas.
Laboratory Analyst ALS LtdLaboratory AnalystMarshfield, WIALS is a global leader in scientific testing, providing comprehensive testing solutions to clients in more than 60 countries across a wide range of industries, including environment, food and beverage, mining, personal care, pharmaceutical, healthcare and equipment reliability. Using state-of-the-art technologies and innovative methodologies, our dedicated international teams deliver the highest-quality testing services and personalized solutions supported by local expertise.
Process Controls Engineer Microbial Discovery GroupProcess Controls EngineerFranklin, WIEvaluate current and emerging automation technologies for potential application at MDG.Provide support for non-routine work hours during startups, shutdowns or critical troubleshooting. • Develop interfaces and data flows to collect production data into databases or historians (e.g., SQL Server or similar) to support reporting and analysis.
Manufacturing Maintenance Technician- 3Rd Shift Lactalis American GroupManufacturing Maintenance Technician- 3Rd ShiftWausau, WIIn the US, we proudly offer an unrivaled house of beloved brands, including Galbani Italian cheeses and ricotta, Président specialty cheeses and butters, Kraft natural and grated cheeses, Breakstone's cottage cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk. Our yogurt portfolio includes siggi's, Stonyfield Organic, Brown Cow, Oui, Yoplait, Go-Gurt, ratio, Green Mountain Creamery, and Mountain High, along with a growing family of ethnic favorites like Karoun, Gopi, and Arz.
QA Technician - 2nd Shift Dairy Farmers of America IncQA Technician - 2nd ShiftGreen Bay, WIConduct post-cleaning and pre-operational sanitation inspections, including swabbing and documenting results, and follow the environmental monitoring program to perform swabbing and record corrective actions. Review batch records and digital chart recorders to verify temperature and time compliance, assist with troubleshooting in-process testing issues, and report major issues and non-conformances to management.
Production Supervisor Horseshoe Beverage Company LLCProduction SupervisorNeenah, WIFull timeProcess & Resource Management Responsible for area-specific production process management and improvement activities including identification and communication of opportunity areas, meeting daily production goals, and identification and execution of planned improvements. Knowledge of food packaging principles, food industry quality and food safety requirements, ingredient performance and interactions with equipment, sanitation procedures, statistical process control, critical control points, and new product scale-up dynamics.
Senior Operations Administrator (3rd Shift) – New London Prepared Plant TysonSenior Operations Administrator (3rd Shift) – New London Prepared PlantNew London, WisconsinAny resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States.
Line Worker Daybreak FoodsLine WorkerWhitewater, WisconsinStand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally. Grades broken eggs from the breaking machine removing bad or blood spot eggs and shells from cups.
Manager, Quality (Supplier & Copacker) Mark Anthony Brewing IncManager, Quality (Supplier & Copacker)Chicago, IL$106,000–$133,000 / yearFounded in 1972, we've grown organically from a one-person import wine business into an international drinks company whose hallmarks include a portfolio of luxury wineries and iconic beverage brands, including White Claw Hard Seltzer, Mike's Hard Lemonade, and Cayman Jack. This role serves as the primary QFS liaison between the organization and external manufacturing partners, driving compliance, continuous improvement, & risk mitigation across the supply chain.
Quality and Sanitation Specialist II LancesoftQuality and Sanitation Specialist IIChicago, ILAssociate s Degree or bachelor s degree in food science, Quality, Manufacturing, or related field preferred, or equivalent experience. Location: 7300 South Kedzie Ave, Chicago, IL 60629 .
Production Supervisor 1st Shift OSI CareersProduction Supervisor 1st ShiftChicago, IllinoisPosition may require frequent and/or infrequent of bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls, and standing/walking on concrete flooring. As a premier global food provider, the OSI Group partners with the world’s leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe.
Protein Processing Showroom, Assistant The Middleby CorpProtein Processing Showroom, AssistantElk Grove Village, IL$85,000–$95,000 / yearAbout Us: Middleby is a leading provider of innovative food processing solutions, dedicated to revolutionizing the way protein is processed. In this role, you will act as a subject matter expert, leveraging your expertise to enhance our operations and support our customers.
Senior Procurement Specialist Crescent Foods Premium All Natural Halal Hand-Cut ProductsSenior Procurement SpecialistChicago, IllinoisFollow procedures that apply to Finished Packaged Goods, Raw Material, and Packaging Material that maintain accurate purchasing levels and aid in minimizing excess inventory, reduce carrying costs and minimizing storage issues. While performing the duties of this job, the employee frequently is required to stand and talk or hear; use hands and fingers to handle, feel, or operate objects, tools, or controls and reach with hands and arms.
QA Supervisor OSI CareersQA SupervisorChicago, IllinoisContinuously monitor, through subordinates, plant operations to ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP’s), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies. Prepare a variety of routine and special reports that document testing activities, test results, and operational issues involving product quality and safety such as swab tests, finished product tests, and HACCP audits.
Manager, R&D - Culinary Innovation Lab Kraft HeinzManager, R&D - Culinary Innovation LabGlenview, IllinoisLeverage knowledge of functional ingredients and formulation principles to develop minimal viable prototypes (MVPs) for consumer testing, learning, and validation; apply sensory evaluation best practices to assess and communicate product performance. . Plan, develop, and execute culinary projects including competitive landscape reviews, immersions, trend presentations, concept ideation sessions, and product cuttings in partnership with the Innovation Lab Lead.