Residence Worker/Food Service Worker (Brooklyn) Care For the HomelessResidence Worker/Food Service Worker (Brooklyn)Brooklyn, NYFull timeThe Shelter operates under contract with the New York City Department of Homeless Services (DHS) and, as a contract agency, has reporting responsibilities to DHS and is subject to inspections and audits by DHS, New York State Office of Temporary and Disability Assistance and the Coalition for the Homeless of New York City. · Provide prompt and effective responses to client emergencies, including appropriate and effective response to physical or verbal altercations between clients, effective interventions in medical emergencies (which may include performing CPR or asking for 911 to be called).
Food and Beverage ManagerLearn More Crescent Hotels & ResortsFood and Beverage ManagerLearn MoreNJLocated across the street from The Mall at Short Hills, the Hilton Short Hills features locally sourced food, an outdoor terrace and lounge, tennis courts and an indoor/outdoor pool to offer a memorable and enjoyable experience to our guests. Our differences are what make us great: At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
Food Svc Associate St. Catherine of Siena Medical CenterFood Svc AssociateRoslyn, NYIn addition to the estimated base pay provided, employees are eligible for generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth. We're looking for a compassionate and reliable Food Service Associate to support patient care by preparing and delivering meals with accuracy and care.
Food & Beverage - Seasonal Barista, A-OK Cafe Aritzia IncFood & Beverage - Seasonal Barista, A-OK CafeNew York, NY$20–$30 / hourAs the Seasonal Barista, A-OK Café, you will support with delivering extraordinary client experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to create memorable moments. As the Seasonal Barista, A-OK Café you will lead the team to: Connect with guests, creating an engaging and welcoming experience with each visit from welcome and departure.
Food and Beverage Floor Manager Resorts World CasinoFood and Beverage Floor ManagerNew York, NY$79,104–$98,880 / yearManages day to day operations within budgeted guidelines, hold daily Pre-shifts for staff, inventory and ordering of all work tools as well as food and paper products, attend periodic meetings and training sessions. Working at Resorts World: Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences.
Assistant Food & Beverage Manager Hyatt Hotels CorpAssistant Food & Beverage ManagerNew York, NY$73,000–$92,000 / yearShare Assistant Food & Beverage Manager on LinkedIn Tweet Assistant Food & Beverage Manager Share Assistant Food & Beverage Manager on Facebook Share Assistant Food & Beverage Manager via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.
Executive Chef, Food & Nutrition Services CarePoint HealthExecutive Chef, Food & Nutrition ServicesHoboken, New JerseyFull timeAbility to apply a participative approach to leading staff, to coordinate and prioritize tasks, and to develop budgets with a complete understanding of facility needs and requirements. If you are not currently vaccinated, you will be required to receive the vaccination annually and prior to hire date if you are offered employment unless you request and receive an approved medical exemption from Hudson Regional Health.
NewFood Assembly Lead Do & Co AktiengesellschaftFood Assembly LeadJamaica, NYWith our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. Responsibilities: Lead assigned food assembly helpers, ensuring tasks are executed accurately and punctually according to deadlines.
Student Worker - Food Service or Catering - SUNY-Farmingdale AramarkStudent Worker - Food Service or Catering - SUNY-FarmingdaleFarmingdale, NYAs a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills! BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Sr. Quality Specialist - Confections NA ( Toronto , Canada or East Hanover NJ) Mondelez International IncSr. Quality Specialist - Confections NA ( Toronto , Canada or East Hanover NJ)East Hanover, NJ$93,300–$116,650 / yearIn addition, you will lead regional quality programs; share best practices among manufacturing sites through quality benchmarking; manage special situations and early warnings with respect to plant investigations, root-cause analysis and follow-up to protect Mondelz International and our consumers, and; be an ambassador, driving quality and sharing expertise with colleagues to ensure that quality improvement becomes an instinctive culture across the business. Ensure all projects meet design, food safety, and quality policy requirements as defined by the commercialization process; communicate quality resource needs and potential risks to cross-functional teams; serve as the voice of quality in brand prioritization and cross-functional meetings.
Co-Manufacturing Manager Snack InnovationsCo-Manufacturing ManagerPiscataway, NJFull timeThe Co-Manufacturing Manager drives accountability through influence and partnership, monitors key performance indicators, supports continuous improvement initiatives, and ensures co-packers consistently meet business and customer requirements. Facilitate communication between co-manufacturing partners and internal teams including Operations, Supply Chain, Planning, Procurement, Quality, R&D, and Customer Service.
Production FSQA Specialist I The Chefs' Warehouse IncProduction FSQA Specialist IBronx, NY$25–$30 / hourBased in a 17,000-square-foot facility in the heart of Hunt's Point, the Bronx, Down East combines local expertise with coastal reach-providing premium seafood to restaurants in NYC, Westchester, Long Island, Southern Connecticut, and Northern New Jersey. What began as a single van sourcing clams from Maine has grown into a full-line seafood operation, delivering sustainably sourced selections six days a week across the Tri-State area.
Project Manager, Large Capital Quality fairlifeProject Manager, Large Capital QualityNew York, Michigan$125,000–$140,000 / yearWith over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk ; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan , a nutrition shake to support the journey to better health. job purpose : The Quality Project Manager will report to the Director of Operations Readiness and Execution and will be responsible for ensuring that quality workstreams are delivered effectively for all large capital projects.
Food Operations Manager 3 Sodexo SAFood Operations Manager 3NEW YORK, NY$89,250–$115,500 / yearSodexo is seeking a Food Operations Manager 3 at NYC Health + Hospitals/Gouverneur, a 295-bed long-term care and rehab facility on Manhattan's Lower East Side, featuring decentralized dining and convenient access to public transportation. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Food Prep, Concessions (Circle Line Cruises) Legends Hospitality, LLCFood Prep, Concessions (Circle Line Cruises)New York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Food Service Manager Select Medical CorpFood Service ManagerSaddle Brook, NJ$75,000–$100,000 / yearOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service.
NewAssociate Director, Product Safety & Compliance Caraway HomeAssociate Director, Product Safety & ComplianceNew York, NYRemoteFull timeDeep, working knowledge of food contact material regulations including FDA 21 CFR, LFGB (Chapters 30/31), EU Framework Regulation (EC) No 1935/2004, REACH, CA Prop 65, CA AB 1200, FSC, NSF, and the Colorado PFAS Chemicals Consumer Protection Act; familiarity with UK REACH and other international frameworks is a strong plus. Design and manage Caraway's testing strategy, selecting and managing third-party labs (particularly in Asia, including NRTLs for small appliances), defining testing scope and frequency by product type and risk level, and sequencing testing within development timelines to avoid launch delays or costly late-stage findings.
2nd Shift Sanitation Manager (Food Manufacturing Experience) SourcePro Search2nd Shift Sanitation Manager (Food Manufacturing Experience)Hackensack, New JerseySourcePro Search is conducting a search for an experienced 2nd Shift Sanitation Manager with 3+ years of sanitation or food manufacturing experience, with at least 1 year in a supervisory role. What You’ll Do: · Supervise all 2nd shift sanitation activities, ensuring adherence to master sanitation schedules (MSS), SSOPs, GMPs, and HACCP.
Food Manufacturing Supervisor - LIC Levain Bakery Cookie Company LLCFood Manufacturing Supervisor - LICAstoria, NYFull timeTHE ROLE: FOOD MANUFACTURING PRODUCTION SUPERVISOR (LONG ISLAND CITY) The Food Manufacturing Production Supervisor will oversee daily cookie dough production for all of Levains east coast locations and ensures each and every one of our world-famous cookies is the absolute best quality possible. Every day, we strive to embody our companys five core values: Welcome All- We are all in it togetherWork Hard and Be Kind- We pull our weight, we do our best, and take care of each otherLead with Heart- We operate with empathy and integrityRise Up- We take initiative to make things betterSavor It- We are present and find the fun!
F&B Health and Safety Manager Avolta AGF&B Health and Safety ManagerNew York, NY$73,822–$86,850 / yearPurpose: The purpose of the F&B Health & Safety Manager is to support and reinforce HMSHosts commitment to help prevent the spread of communicable diseases, improve restaurant-level health practices and procedures, and increase the level of food safety and workplace safety knowledge among associates. The position is expected to work rotating shifts during various operating days and hours each week; during opening, during busy dayparts, and during closing to monitor restaurant health and safety associates work activities during these different days and times.