NewFood and Beverage Supervisor - Full-time Six Flags New EnglandFood and Beverage Supervisor - Full-timeAgawam, MA$50,000–$70,000 / yearSee Cedar Fair - Charlotte Terms & Conditions at https://www.cedarfair.com/legal and Privacy Policy at https://www.cedarfair.com/privacy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Increase bottom line profit growth by developing, implementing, and executing programs focused on maximizing revenues and minimizing expenses.
NewRestaurant Manager - Chili's West Springfield MA Chili'sRestaurant Manager - Chili's West Springfield MAWest Springfield, MA$70,000–$77,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableWest Springfield, MA$70,000–$77,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningWest Springfield, MA$70,000–$77,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager Chili'sRestaurant ManagerWest Springfield, MA$70,000–$77,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadWest Springfield, MA$70,000–$77,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringWest Springfield, MA$70,000–$77,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Chili's Simsbury CT & Surrounding area Chili'sRestaurant Manager - Chili's Simsbury CT & Surrounding areaSimsbury, CT$68,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Chili's Newington CT Chili'sRestaurant Manager - Chili's Newington CTNewington, CT$70,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Chili's Waterbury CT Chili'sRestaurant Manager - Chili's Waterbury CTWaterbury, CT$70,000–$78,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Chili's Manchester CT Chili'sRestaurant Manager - Chili's Manchester CTManchester, CT$70,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Chili's Glastonbury CT Chili'sRestaurant Manager - Chili's Glastonbury CTGlastonbury, CT$70,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Team Member Panera BreadRestaurant Team MemberTorrington, CT$16.94–$19By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Food Safety & Quality Assurance (FSQA) Technician, Food Plant Whole Foods Market IncFood Safety & Quality Assurance (FSQA) Technician, Food PlantWallingford, CT$24.50–$41 / hourThe Food Safety & Quality Assurance (FSQA) Technician reports to the FSQA Associate Team Leader (ATL) and is responsible for upholding all food safety and quality controls at the metro food production facility. Monitor and oversee environmental monitoring program and other swabbing programs as required conform to HACCP, GMP, and Food Safety Modernization Act (FSMA) guidelines.
NewFood & Beverage Manager | Full-Time | The Bushnell Oak View GroupFood & Beverage Manager | Full-Time | The BushnellHartford, Connecticut$70,000–$75,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Overview: The Food & Beverage Manager is responsible for overseeing the day-to-day operations of all food and beverage services at the Performing Arts Center, including concessions, bars, premium hospitality, catering, and special events.
NewDirector Director: Food and Nutrition Services Connecticut REAPDirector Director: Food and Nutrition ServicesCheshire, CTExperience with school nutrition software and financial systems is preferred, including systems such as Heartland Café Enterprise, DOD Fresh Fruit and Vegetable Order Receipt System (FFAVORS), WBSCM, CSDE Online Claiming, Processor Link, K-12 Processor, and Tyler MUNIS or comparable systems. The Director is responsible for the overall leadership, administration, and continuous improvement of the Districts Food & Nutrition Services program, ensuring compliance with all federal, state, and local regulations while providing high-quality, nutritious meals to students.
Food Service Position Multi-Task Food Service Connecticut REAPFood Service Position Multi-Task Food ServiceCT$19.27–$19.66 / hourThis position works in a high-volume school kitchen with exposure to heat, cold, noise, wet floors, sharp tools, and cleaning chemicals. Provide timely information to the kitchen manager to ensure accurate and appropriate daily/weekly/monthly food and non-food items are ordered.
NewDirector / Food and Nutrition Services / District Wide Cheshire Public SchoolsDirector / Food and Nutrition Services / District WideCheshire, CTExperience with school nutrition software and financial systems is preferred, including systems such as Heartland Café Enterprise, DOD Fresh Fruit and Vegetable Order Receipt System (FFAVORS), WBSCM, CSDE Online Claiming, Processor Link, K-12 Processor, and Tyler MUNIS or comparable systems. The Director is responsible for the overall leadership, administration, and continuous improvement of the District's Food & Nutrition Services program, ensuring compliance with all federal, state, and local regulations while providing high-quality, nutritious meals to students.
Patient Food Service & Utility Ambassador Baystate HealthPatient Food Service & Utility AmbassadorSpringfield, MA$16.34–$19.73 / hourBaystate Health, a nationally recognized leader in healthcare quality and safety, is looking for a Patient Food Service and Utility Ambassador to join our Food and Nutrition Services team in Springfield, MA. Performs additional duties as assigned, including food prep assistance, special cleaning projects, or operational support based on departmental needs.
Food Service Worker CW Resources, Inc.Food Service WorkerNaugatuck, Connecticut$16.94Copy and paste the link below into your web browser to view the posters pertaining to: Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors . This role blends flood service, customer service, and community support—ensuring seniors receive nutritious meals in a warm, welcoming environment.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingHartford, CTConstruction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Food and Beverage Manager Schloss-Pitality LLCFood and Beverage ManagerWallingford, CTIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Diet Aide I- Food and Nutrition Hartford HealthCare CorpDiet Aide I- Food and NutritionVernon, CTThe primary tasks of this position include but are not limited to: stocking of supplies; patient food tray delivery and pick up; portioning/packaging food items; assisting in the packaging of meals for meals on wheels, patient snack delivery; serving customers, processing dishes in the dish room, and helping to maintain the overall cleanliness of the cafeteria and kitchen. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services.
Food & Beverage Manager Madison Beach HotelFood & Beverage ManagerMadison, ConnecticutThe Food & Beverage Manager is a passionate and service-driven leader responsible for creating exceptional dining experiences and bringing energy, innovation, and excellence to every aspect of the guest journey. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, builds strong relationships with guests and team members, and has a talent for balancing elevated service with operational and financial performance.
Food Service Director Healthcare Services Group IncFood Service DirectorCROMWELL, CTJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
(USA) Technician, General Facilities Maintenance Food Tehcnician Walmart Inc(USA) Technician, General Facilities Maintenance Food TehcnicianNaugatuck, CT$19–$35 / hourEquipment Serviced Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Hartford, CTFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Food Service Leader Cumberland Farms IncFood Service LeaderNewington, CT$17.94–$19.94 / hourCumberland Farms convenience stores across the U.S. Certified Oil • Cumberland Farms • Fastrac • Kwik Shop • Loaf N'' Jug • Minit Mart • Quik Stop • Sprint Food Stores • Tom Thumb • Turkey Hill. If you have a passion for delivering exceptional results, thrive in a fast-paced corporate environment, and bring experience in business management or related areas, we''d love to meet you - even if you don''t meet every single requirement.
Operations & Quality Compliance Manager (Food Manufacturing) CG Family FoodsOperations & Quality Compliance Manager (Food Manufacturing)Agawam, Massachusetts$80,000–$100,000 / yearFull timeThis is a hands-on, floor-oriented role (approximately 50/50 floor and desk) requiring a proactive, detail-oriented individual who is comfortable both analyzing processes and supporting execution on the production floor. Lead, coordinate, and drive production improvement projects, including reviewing current processes, evaluating equipment, and supporting future growth initiatives.
Food Service Aide, Full Time with Benefits Baystate HealthFood Service Aide, Full Time with BenefitsPalmer, MA$17.01–$19.55 / hourPerforms general services and support duties within Patient Services area, including but not limited to serving food, station set-up, break-down and clean-up, food station prep and loading patient trays on to food trucks/delivering food trucks to the various patient floors, collect trash and discard as needed, wash pots and pans. Our compensation offers consider a wide range of factors including knowledge/skills; relevant experience and training; education/certifications/licensure; and other business and organizational factors.
Food Service Aide Baystate Wing Hospital Baystate HealthFood Service Aide Baystate Wing HospitalPalmer, MA$17.01–$19.55 / hourPerforms general services and support duties within Patient Services area, including but not limited to serving food, station set-up, break-down and clean-up, food station prep and loading patient trays on to food trucks/delivering food trucks to the various patient floors, collect trash and discard as needed, wash pots and pans. Our compensation offers consider a wide range of factors including knowledge/skills; relevant experience and training; education/certifications/licensure; and other business and organizational factors.
Executive Chef Food & Nutrition - Relocation Assistance Available Trinity HealthExecutive Chef Food & Nutrition - Relocation Assistance AvailableHartford, CT$66,309–$99,464 / yearUnder the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging from $500,000 to $2,000,000. Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization.
Executive Team Leader GM & Food Sales (Assistant Manager General Merchandise and Operations)- T2305 Torrington, CT Target CorpExecutive Team Leader GM & Food Sales (Assistant Manager General Merchandise and Operations)- T2305 Torrington, CTTorrington, CT$64,000–$128,000 / yearAs an General Merchandise & Food Sales Executive Team Leader, no two days are ever the same, but a typical day will most likely include the following responsibilities: Drive total store sales, understand your role in sales growth and how your departments and team contribute to and impact total store profitability. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store.
Early Morning Food Prep Panera BreadEarly Morning Food PrepManchester, CT$16.35–$17.69Supportive Culture: We are dedicated to providing our HBG family with an inclusive work environment based on respect and equality and believe that a work life balance is the bread and butter of our daily life. • Product Excellence: Prepare menu items quickly, accurately and consistently, whether it’s a fresh salad, a perfectly brewed coffee, or a tasty baked good.
Food Service Supervisor - Seasonal Flex Global Partners LPFood Service Supervisor - Seasonal FlexCT$18.44–$21.44 / hourOversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) Whole Foods Market IncPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)Avon, CT$20.05–$35 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Assistant Food and Beverage Manager Auberge Resorts LLCAssistant Food and Beverage ManagerCTIn honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer Celerie Kemble oversaw a dramatic redesign encompassing guest rooms and suites, Mayflower's signature restaurant, and the Inn's historic main house, featuring a charming parlor. Efficiently manage inventory levels, monitor stock rotation, and implement cost-control measures to optimize resource usage and minimize waste, contributing to the overall financial success of the department.
Attendant I - Food and Nutrition Hartford HealthCare CorpAttendant I - Food and NutritionManchester, CTThe primary tasks of this position include but are not limited to: stocking of supplies; patient food tray delivery and pick up; portioning/packaging food items; assisting in the packaging of meals for meals on wheels, patient snack delivery; serving customers, processing dishes in the dish room, and helping to maintain the overall cleanliness of the cafeteria and kitchen. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services.
Attendant II - Food and Nutrition Hartford HealthCare CorpAttendant II - Food and NutritionManchester, CTKey Responsibilities: • Prepare and serve meals and snacks to patients, visitors, and staff • Maintain a clean and organized kitchen and dining area • Follow hospital policies and procedures for food safety and sanitation • Assist with food preparation and cooking as needed • Provide excellent customer service to patients, visitors, and staff. Job Description Primary Location: Connecticut-Manchester-MMH-71 Haynes Street (10627) Job: Food Services / Dietary Organization: Manchester Memorial Hospital Job Posting: Feb 10, 2026.
Cook - Food and Nutrition Hartford HealthCare CorpCook - Food and NutritionManchester, CTIt includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services. Must be able to consistently exhibit considerate interpersonal relations with co-workers and maintain a strong customer service attitude, as demonstrated by behavior, when communicating and interacting with co-workers, patients and visitors.
Diet Aide II - Food and Nutrition Hartford HealthCare CorpDiet Aide II - Food and NutritionCTThe primary tasks of this position include but are not limited to: stocking of supplies; patient food tray delivery and pick up; patient tray assembly; portioning/packaging food items; prepares hot and cold food items for daily use; snack and nourishment preparation; assisting in the packaging of meals for meals on wheels, patient snack delivery; serving customers; cashiering; processing dishes in the dish room, and helping to maintain the overall cleanliness of the cafeteria and kitchen. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services.
Environmental Health and Safety Manager Thermo Fisher Scientific IncEnvironmental Health and Safety ManagerStafford Springs, CT$103,100–$137,500 / yearWe provide our global teams with the resources needed to achieve individual career goals while helping to take science a step beyond by developing solutions for some of the world's toughest challenges, like protecting the environment, making sure our food is safe or helping find cures for cancer. Loud Noises (Equipment/Machinery), Office, Some degree of PPE (Personal Protective Equipment) required (safety glasses, gowning, gloves, lab coat, ear plugs etc.), Will work with hazardous/toxic materials.
Environmental Health and Safety Specialist III Thermo Fisher Scientific IncEnvironmental Health and Safety Specialist IIIStafford Springs, CT$83,300–$125,000 / yearREQUIREMENTS • Advanced degree plus 3 years of experience, or Bachelors degree plus 5 years of experience in EHS in manufacturing, pharmaceutical, or chemical industry settings • Preferred Fields of Study: Environmental Science, Engineering, or related technical field • Professional certifications preferred: CEP • EHS Certificate or advanced degree in related discipline advantageous • Knowledge of applicable EHS regulations and management systems (OSHA, CT DEEP, EPA) • Preferred experience in execution of state and federal environmental reporting and permitting • Strong technical expertise in chemical safety, hazardous materials, and environmental compliance • Experience developing and delivering EHS training programs and leading safety initiatives • Ability to conduct risk assessments, incident investigations, and audits • Project management and problem-solving skills • Strong written and verbal communication abilities with all levels of the organization • Proficiency with EHS software systems and Microsoft Office applications • Preferred experience with hazmat, RCRA, wastewater, stormwater, and emergency response • Demonstrated success in organizational change initiatives • Multi-manufacturing site experience in an environmental role preferred • Travel up to 10% may be required. We provide our global teams with the resources needed to achieve individual career goals while helping to take science a step beyond by developing solutions for some of the world's toughest challenges, like protecting the environment, making sure our food is safe or helping find cures for cancer.
Food Service Supervisor AramarkFood Service SupervisorSpringfield, MA$20–$24 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Worker - Western New England University Retail AramarkFood Service Worker - Western New England University RetailSpringfield, MA$17–$18 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Worker AramarkFood Service WorkerSpringfield, MA$16–$20 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
ASSOCIATE DIRECTOR OF FOOD & NUTRITION SERVICES Compass Group North AmericaASSOCIATE DIRECTOR OF FOOD & NUTRITION SERVICESHartford, CT$100,000–$110,000 / yearThe Associate Director of Food & Nutrition Services supports Food & Nutrition Services operations within an 860‑bed Level I Trauma Center, overseeing inpatient, outpatient, and retail dining programs and producing approximately 600-700 meals per meal period. This position assists with day‑to‑day leadership of Food & Nutrition Services in an acute care hospital setting, supporting patient and retail dining, food safety, regulatory compliance, and operational excellence.
Food Production Associate Salema ManagementFood Production AssociateSpringfield, MAPart timeIt is the responsibility of the Food Production Associate to prepare, bake, decorate, finish, and issue various types of pastries, breads and cakes, and to assure preparation and service is of the highest possible quality and completed in a timely manner. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Stockroom Attendant - Food and Nutrition Hartford HealthCare CorpStockroom Attendant - Food and NutritionManchester, CTThe primary tasks of this position include but are not limited to; receiving and checking in supplies; stocking of supplies; inpatient and outpatient floor stock and requisition assembly and delivery; portioning/packaging food items; inventory; ordering; removal of cardboard; sweeping and mopping of coolers, freezers and storage areas; proper rotation of stock following FIFO procedure; maintaining the organization and sanitation of all stockroom and refrigeration areas; and helping to maintain the overall cleanliness of the cafeteria and kitchen. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services.
Food Service Director The Pines at Bristol Center for Health & RehabilitationFood Service DirectorBristol, ConnecticutFull timeToday, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. If you are a culinary professional who thrives on making a difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Food Service Director!