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You will contribute to innovative automation projects, solving technical challenges across a range of industries while collaborating with cross-functional teams to deliver effective, customer-focused solutions. Each TASI company delivers world-class products and services, focusing on our global customer needs in diverse market segments.

<p>We are seeking a <strong>Field Service Controls Engineer</strong> to support automated systems within the Life Sciences industry. This position is based in Cookeville, TN, with both domestic and international travel required. The role involves troubleshooting, maintaining, and providing field service support for complex automated systems. You will contribute to innovative automation projects, solving technical challenges across a range of industries while collaborating with cross-functional teams to deliver effective, customer-focused solutions.</p><p><strong>About ATC Automation</strong></p><p>Since 1977, ATC Automation has been a trusted leader in designing and building custom automation solutions. From concept to commissioning, we partner with some of the world's top brands to deliver precision-engineered machinery that improves efficiency, reliability, and performance. Our expertise spans industries that shape the way we live and move-Life Sciences, Transportation, Consumer Products, and General Industry.</p><p><strong>How You'll Contribute</strong></p><ul><li>Travel to customer sites, both planned and unplanned, to provide technical support, troubleshooting, and repair services.</li><li>Perform system adjustments to restore and maintain operational performance.</li><li>Deliver remote support using various connectivity tools and platforms.</li><li>Create, interpret, and troubleshoot pneumatic and electrical schematics and bills of material using AutoCAD Electrical.</li><li>Execute robot programming and path modifications to maintain or improve system functionality.</li><li>Develop and modify control programs for automated equipment and systems.</li><li>Conduct electrical testing using standard diagnostic tools such as multimeters.</li><li>Apply proper wiring standards and practices to ensure system safety and reliability.</li><li>Design and troubleshoot ladder logic and machine control systems using industry-standard software.</li><li>Collaborate with customers and internal teams to establish and achieve machine performance objectives.</li><li>Maintain working knowledge of electrical and pneumatic components and systems.</li><li>Provide guidance and mentorship to junior engineers to support team development.</li></ul><p><strong>What We're Looking For</strong></p><ul><li>Bachelor's degree in Electrical Engineering or equivalent experience.</li><li>Minimum of 5 years of experience in a related engineering role.</li><li>Familiarity with Life Sciences equipment and validation processes.</li><li>Willingness and ability to travel locally and internationally up to 75%.</li></ul><p><strong>Required Hardware/Software Expertise</strong></p><ul><li>PLC: Allen-Bradley (Logix/Studio 5000), Siemens (Step 7, TIA Portal)</li><li>HMI: Allen-Bradley, Siemens</li><li>Robotics: FANUC, Epson</li><li>Networking: Ethernet, EtherNet/IP, Profinet, IO-Link, EtherCAT</li><li>Motion Control: Allen-Bradley, Siemens, IAI, Festo, B&R, etc.</li><li>Vision Systems: Cognex, Keyence</li></ul><p><strong>Desired Experience</strong></p><ul><li>PLC: Omron, Mitsubishi, Schneider, Beckhoff</li><li>HMI: Omron, Mitsubishi, Schneider, Pro-face</li><li>Robotics: KUKA, Yaskawa, Denso, Stäubli</li><li>Testing/Monitoring: Force (Kistler, SigPOD), Leak Testing (CTS, Cosmo, etc.)</li><li>Database Tools: Ignition, FTTM, SQL</li><li>Experience with both mechanical and electrical systems.</li></ul><p><strong>Physical Demands</strong></p><ul><li>Ability to stand for extended periods.</li><li>Regular standing, walking, pushing, pulling, overhead reaching, and bending.</li><li>Comfortable working underneath machines and overhead.</li><li>Ability to exert:</li><li><ul><li>20–50 lbs occasionally</li><li>10–25 lbs frequently</li><li>Up to 10 lbs continuously</li></ul></li><li>Visual acuity (near vision, with or without correction).</li></ul><p><strong>Disclaimer:</strong></p><p>This job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not intended to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this position. This job description is subject to change but will remain in effect until superseded or canceled in writing by Human Resources.</p><p>ATC Automation is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, disability, age, veteran status, and other protected status as required by applicable law.</p><p>ATC Automation is the Automation segment of TASI Group. The TASI Group of Companies is comprised of four technologically advanced Strategic Business Segments commonly linked by a disciplined focus on Product Integrity, Package Integrity, Automation and Flow. Each TASI company delivers world-class products and services, focusing on our global customer needs in diverse market segments. TASI has served several thousand global customers over the years and enjoys a very high rate of repeat customers, many of which are Blue Chip Global Companies. Major Markets include: Automotive, Medical Devices, Life Science, Pharmaceutical, Packaging, Oil & Gas, Food & Beverage, Consumer Goods and General Industrial Equipment.</p><p> </p><p> </p><p> </p><br/><br/><b><i>Job Posted by ApplicantPro</i></b><i></i><br/>

ATC Automation

Field Service Controls Engineer - Life Science Division

Allen-Bradley

AutoCAD

Automation

Bill of Materials (BOM)

Biology

Biotech and Pharmaceutical

Commissioning

Control Engineering

Control Systems

Cross-Functional

Customer Relations

Electrical Components

Electrical Engineering

Electrical Wiring

Electricity

Equipment Validation

Ethernet

Food and Beverage Industry

Groundskeeping

Home Automation

Human Machine Interface (HMI)

Human Resources

IP (Internet Protocol)

Identify Issues

Industry Standards

Ladder Logic

Maintenance Services

Market Segmentation

Medical Equipment

Mentoring

Oil and Gas

On Site Support

People Management

Programmable Logic Controller (PLC)

Reliability Engineering

Robotics

SQL (Structured Query Language)

Schematics

Systems Engineering

Systems Maintenance

Systems Reliability

Team Building

Technical Strategy

Technical Support

Track Customer Issues

Willing to Travel

Talent Acquisition

Job Category: Research and Development Location: Lebanon, TNShift: 1st Shift (7:30a -4:30p)Compensation: TBDJob Summary:The role of Research and Development conducts new ingredients and food product research. Required Certifications (Can be obtained during training):HACCP – Hazard Analysis Critical Control Point CertificationFDA Food Labeling Certification .

<div><a href="http://www.hirelevel.com/" rel="noopener noreferrer nofollow" target="_blank"><strong>HireLevel</strong></a> is looking for a Research and Development Manager in <strong>Lebanon, TN</strong>.</div><div><br/></div><div><strong>Job Category: Research and Development </strong></div><div><strong>Location</strong>: Lebanon, TN</div><div><strong>Shift</strong>: 1st Shift  (7:30a -4:30p)</div><div><strong>Compensation: TBD</strong></div><div>  </div><div><strong>Job Summary</strong>:</div><div>The role of Research and Development conducts new ingredients and food product research. Develop new sauces, marinades, glazes, batter, and beverages. Improves product quality or cost by modifying formulation of current products. Performs physical and chemical analyses on ingredients and/or food products.</div><div>The large volume of products and variety of tests require a very detail-oriented individual who can not only perform the required duties but also document the results in the format mandated by the company.  This position reports to the General Manager.</div><div><br/></div><div><strong>Essential Functions of the job are</strong>:</div><div><br/></div><div><strong>Primary R&D Duties:</strong></div><ul><li>Initiate R&D innovation which results in the development of new products to support management team to deliver 100% customer satisfaction and achieve company’s business goals.</li><li>Lead, mentor, and support the R&D team, promoting a culture of innovation, collaboration, and high performance.</li></ul><ul><li>Oversee the R&D budget.</li><li>Lead and manage R&D projects from concept to commercialization.</li><li>Ensure compliance with regulatory requirements and safety standards.</li><li>Foster a culture of creativity, collaboration, and continuous learning.</li><li>Maintains R&D and lab equipment.</li></ul><ul><li>Provide technical expertise for development of new, improvement of existing, or reduction of ingredients in products. Planning, execution, and evaluation of projects while maintaining food safety and regulatory requirements specific to development.</li></ul><ul><li>Creates premix/sample for testing and product sampling for team.</li><li>Tracks change and requests until product completion.</li><li>Generates and communicates necessary blend sheets and product labels.</li><li>Confirm label directions. </li><li>Complete accurate food costing of ingredients for the products developed.</li></ul><ul><li>Understanding basic food science knowledge in ingredient functionality and process technology to develop new or improve existing products.</li><li>Document all phases of research and development utilizing Teams, Excel Spread Sheets, Vicinity and SafeFoods.</li><li>Collaborating with the team to discuss product ideas and aspects of product roll-out including marketing, creativity, training, and materials.</li><li>Nutritional analysis and calculations using nutritional software.</li></ul><ul><li>Updating Nutritional Labels</li><li>Updating Product Specifications </li><li>Changing/Updating Product Labels in Vicinity, Bartender, and Orion.</li></ul><ul><li>Enters blend information into Vicinity and Safe Food as appropriate.</li><li>Research and analyze incoming ingredient data.</li><li>Expediting priority samples and following up on external testing such as Analytical and/or Sensory testing as needed.</li><li>Maintains and follows FDA labeling requirements and certification.</li></ul><div><br/></div><div><strong>Secondary R&D Duties:</strong></div><ul><li>Understand and work with Regulatory and Quality Compliance Department regarding compliance of quality system requirements, other regulatory standards and safety, health, and environmental requirements.</li><li>Reviews and signs off on Product Label.</li><li>May assist in microbiological testing program including sample collection, tracking and communication with Food Safety Personnel.</li><li>May assist in customer complaints as directed by retrieving remains of lots in question and comparing with customer samples.  May conduct sensory testing when directed.</li><li>May assist in troubleshooting simple formula problems when products are out of specification such as calculating flavor adjustments or color adjustments.</li><li>Perform other duties and assignments as directed by management.</li><li>Complete required documentation and follow the instructions of Food Safety, Security training, Good Manufacturing Practices, and all other Regulatory training programs.</li></ul><div><br/></div><div><strong>Required Certifications</strong> (Can be obtained during training):</div><div>HACCP – Hazard Analysis Critical Control Point Certification</div><div>FDA Food Labeling Certification </div><div><br/></div><div><strong>Qualifications: </strong></div><ul><li>Proven experience in managing R&D projects and teams.</li><li>Excellent problem-solving and analytical abilities.</li><li>Strong proficiency in Windows and Microsoft Office applications (Outlook, Excel, Word and PowerPoint)</li><li>Demonstrated ability to manage multiple projects simultaneously.</li><li>Ability to adapt to changing priorities and environments.</li></ul><div><br/></div><div><strong>Entry Qualifications: </strong></div><div><br/></div><ul><li>Must be 18 years of age to meet all workplace and food product safety regulations.</li><li>Must successfully complete Food Safety and Workplace Safety training courses.</li><li>Must complete and pass a pre-employment drug-screen.</li><li>Must be able to work overtime as determined by management.</li><li>Regular attendance is required.</li><li>Must demonstrate the ability to communicate through written instruction and/or data entry.</li><li>Must be able to consistently lift 50 lbs. and stand/walk for entirety of scheduled shift.</li><li>Must satisfactorily complete a reference and background check.</li><li>Must complete the Company’s Confidentiality Agreement</li><li>Must provide identification and already be authorized to be legally employed on an ongoing basis in the United States.</li></ul><div> </div><div><strong>Ways to Apply:</strong></div><ul><li>Submit Application below? </li><li><a href="https://hirelevel.securedportals.com/apply/" rel="noreferrer noopener nofollow" target="_blank">Apply directly on our website here</a> </li><li><a href="http://jobs.hirelevel.com/" rel="noreferrer noopener nofollow" target="_blank">Check out our job openings here</a> </li><li>Call us at 615-469-0584 </li></ul><div><strong>Who is HireLevel?</strong><strong> </strong></div><div>HireLevel is not just your average HR solutions company; we're the wizards of recruitment, payroll, and all things HR. Whether you're looking for a temp to hire, aiming for direct hire, or want to explore your options, we've got the path for your career success!  </div><div><br/></div><div>At HireLevel, we’re dedicated to supporting our employees’ well-being and work-life balance. We offer a comprehensive benefits package, including health insurance options and paid time off, to ensure you have the resources you need to thrive both personally and professionally.  </div><div><br/></div><div>Join our team and experience a workplace that values your growth, health, and future! Apply now at <a href="https://jobs.hirelevel.com/" rel="noreferrer noopener nofollow" target="_blank">https://jobs.hirelevel.com/</a>. </div><div><br/></div><div>HireLevel is an equal opportunity employer. </div><div> </div><div><a href="https://hirelevel.com/location/hirelevel-murfreesboro-tn-employment-agency/" rel="noreferrer noopener nofollow" target="_blank">HireLevel?Murfreesboro</a>: 171 Mall Circle Drive in Murfreesboro, TN. 37129 </div><div> </div><div><br/></div>

HireLevel

Culinary Research & Development Manager

Analysis Skills

Analytical Chemistry

Background Investigation

Bartending

Beverages

Budgeting

Change Requests/Orders

Communication Skills

Customer Satisfaction

Customer Support/Service

Data Analysis

Data Entry

Documentation

Environmental Regulations

FDA Requirements

Food Safety

Food Science

Laboratory Equipment

Lift/Move 50 Pounds

Maintain Compliance

Market Research

Marketing

Microbiology

Microsoft Excel

Microsoft Office

Microsoft Outlook

Microsoft PowerPoint

Microsoft Windows Operating System

Microsoft Word

Multitasking

Physical Chemistry

Problem Solving Skills

Process Engineering

Product Costing

Product Development

Product Safety

Product Support

Product Testing

Product/Service Launch

Project Evaluation

Project/Program Management

Quality Management

Quality System Requirements (QSR)

Regulations

Regulatory Compliance

Regulatory Requirements

Research & Development (R&D)

Research Skills

Safety Standards

Safety Training

Safety/Work Safety

Specimen Collection

Test Program

HaleyMarketing

As a team member, the Quality Assurance Technician monitors, samples, and records food-safe production practices throughout the facility. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.

<strong>Job Description</strong><br/><br/><strong>Quality Assurance Technician</strong><br/><br/>To become the world's greatest baker, we need the world's greatest team members <br/><br/><strong>Overview</strong><br/><br/>As a team member, the Quality Assurance Technician monitors, samples, and records food-safe production practices throughout the facility. They prioritize personnel and food safety at all times. <br/><br/><strong>What FGF Offers</strong><br/><ul><li>FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential </li><li>Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums </li><li>401k matching program </li><li>Discount program - Restaurants, gyms, shopping, etc. </li><li>Tuition reimbursement </li></ul><strong>Responsibilities</strong><ul><li>Notify management of observed needs on the production floor relating to quality or food safety. </li><li>Support compliance with internal and external policies, procedures, guidelines and governance under the FGF quality Manual and the food safety and quality programs. </li><li>Investigate and analyze product or raw material quality problems and develop, recommend, and implement corrective measures as necessary </li><li>Fry off samples and evaluate results </li><li>Audit sample data taken for use in the implementation of the plant's IPM (Integrated Process Management) System </li><li>Identify process problems through the use of statistical analysis </li><li>Suggest and implement corrective measures to improve the manufacturing processes </li><li>Record and communicate results through reports, meetings, and voicemail as required </li><li>Monitor incoming raw materials to ensure materials meet our specifications </li><li>Ensure compliance with GMP (Good Manufacturing Practices) standards as well as HAACP compliance and other food safety and workplace safety initiatives </li><li>Support activities of other departments such as Production, Dry Warehouse, and Sanitation through auditing </li><li>Communicate with other departments to ensure that substandard product is identified </li><li>Ensure that substandard product is not packed and/or shipped and that it is disposed of as waste, rework or thrift inventory </li><li>Assist in the development of standards and procedures for new and existing products </li><li>Lead and contribute to the efforts of Continuous Improvement Teams </li></ul><strong>Requirements</strong><ul><li>High School diploma or GED equivalent </li><li>2-year degree in laboratory / food science, or equivalent prior experience in food quality assurance </li><li>Demonstrated knowledge of statistics, SPC fundamentals, and laboratory skills </li><li>Working knowledge of GMPs, HACCP and food safety compliance </li><li>Solid computer proficiency in Microsoft applications such as Excel, Word, and Powerpoint are essential </li><li>Excellent verbal, written and presentation communication skills </li><li>Ability to function and contribute in a team environment </li><li>AIB or other food industry training is a plus </li><li>Saturday Work required (most weekends) </li><li>Ability to speak, read, and write English </li><li>Ability to visually inspect product and facility </li></ul><br/><br/><strong>What is the recipe for a great career at FGF?</strong><br/><br/>Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads. <br/><br/>As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas. <br/><br/>#LI-C01 <br/><br/>#LI-Onsite <br/><br/><strong>Job Family</strong><br/><br/>Quality Assurance <br/><br/><strong>Job Level</strong><br/><br/>B-MFG

Wonderbrands

Quality Assurance Technician

Auditing

Bakery

Computer Skills

Continuous Improvement

English Language

Entrepreneurship

Establish Priorities

Food Production

Food Quality

GMP (Good Manufacturing Practices)

High School Diploma

Leadership

Manufacturing/Industrial Processes

Microsoft Product Family

Order Picking/Packing

Presentation/Verbal Skills

Procedure Development

Process Development

Process Improvement

Process Management

Quality Assurance

Quality Monitoring

Restaurant

Safety Compliance

Sanitation

Standards Development

Statistics

Tuition Reimbursement

Voice Mail

Warehousing

Writing Skills

Hire Recruits

<h5>Quality Assurance Technician </h5><p>To become the world's greatest baker, we need the world's greatest team members </p><p>As a team member, the Quality Assurance Technician monitors, samples, and records food-safe production practices throughout the facility. They prioritize personnel and foodsafety at all times. </p><p>FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential </p><p>Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums </p><p>401k matching program </p><p>Discount program - Restaurants, gyms, shopping, etc. </p><p>Tuition reimbursement </p><p>Notify management of observed needs on the production floor relating to quality or food safety. </p><p>Support compliance with internal and external policies, procedures, guidelines and governance under the FGF quality Manual and the food safety and quality programs. </p><p>Investigate and analyze product or raw material quality problems and develop, recommend, and implement corrective measures as necessary </p><p>Fry off samples and evaluate results </p><p>Audit sample data taken for use in the implementation of the plant's IPM (Integrated Process Management) System </p><p>Identify process problems through the use of statistical analysis </p><p>Suggest and implement corrective measures to improve the manufacturing processes </p><p>Record and communicate results through reports, meetings, and voicemail as required </p><p>Monitor incoming raw materials to ensure materials meet our specifications </p><p>Ensure compliance with GMP (Good Manufacturing Practices) standards as well as HACCP compliance and other food safety and workplace safety initiatives </p><p>Support activities of other departments such as Production, Dry Warehouse, and Sanitation through auditing </p><p>Communicate with other departments to ensure that substandard product is identified </p><p>Ensure that substandard product is not packed and/or shipped and that it is disposed of as waste, rework or thrift inventory </p><p>Assist in the development of standards and procedures for new and existing products </p><p>Lead and contribute to the efforts of Continuous Improvement Teams </p><p>High School diploma or GED equivalent </p><p>2-year degree in laboratory / food science, or equivalent prior experience in food quality assurance </p><p>Demonstrated knowledge of statistics, SPC fundamentals, and laboratory skills </p><p>Working knowledge of GMPs, HACCP and food safety compliance </p><p>Solid computer proficiency in Microsoft applications such as Excel, Word, and Powerpoint are essential </p><p>Excellent verbal, written and presentation communication skills </p><p>Ability to function and contribute in a team environment </p><p>AIB or other food industry training is a plus </p><p>Saturday Work required (most weekends) </p><p>Ability to speak, read, and write English </p><p>Ability to visually inspect product and facility </p><p>Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads. </p><p>As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas. </p>

fgf Brands

Job Description:
<p style="margin:0px"><strong>Quality Assurance Technician</strong></p><p style="margin:0px"> </p><p style="margin:0px"><em>To become the world’s greatest baker, we need the world’s greatest team members</em></p><p style="margin:0px"> </p><p style="margin:0px"> </p><p style="margin:0px"><strong><u>Overview</u></strong></p><p style="margin:0px"> </p><p style="margin:0px">As a team member, the Quality Assurance Technician monitors, samples, and records food-safe production practices throughout the facility. They prioritize personnel and food safety at all times.</p><p style="margin:0px"> </p><p style="margin:0px"> </p><p style="margin:0px"><strong><u>What FGF Offers</u></strong></p><ul><li>FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential  </li><li>Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums  </li><li>401k matching program </li><li>Discount program - Restaurants, gyms, shopping, etc. </li><li>Tuition reimbursement </li></ul><p style="margin:0px"> </p><p style="margin:0px"><strong><u>Responsibilities</u></strong></p><ul><li>Notify management of observed needs on the production floor relating to quality or food safety.</li><li>Support compliance with internal and external policies, procedures, guidelines and governance under the FGF quality Manual and the food safety and quality programs.</li><li>Investigate and analyze product or raw material quality problems and develop, recommend, and implement corrective measures as necessary</li><li>Fry off samples and evaluate results</li><li>Audit sample data taken for use in the implementation of the plant’s IPM (Integrated Process Management) System</li><li>Identify process problems through the use of statistical analysis</li><li>Suggest and implement corrective measures to improve the manufacturing processes</li><li>Record and communicate results through reports, meetings, and voicemail as required</li><li>Monitor incoming raw materials to ensure materials meet our specifications</li><li>Ensure compliance with GMP (Good Manufacturing Practices) standards as well as HAACP compliance and other food safety and workplace safety initiatives</li><li>Support activities of other departments such as Production, Dry Warehouse, and Sanitation through auditing</li><li>Communicate with other departments to ensure that substandard product is identified</li><li>Ensure that substandard product is not packed and/or shipped and that it is disposed of as waste, rework or thrift inventory</li><li>Assist in the development of standards and procedures for new and existing products</li><li>Lead and contribute to the efforts of Continuous Improvement Teams</li></ul><p style="margin:0px"> </p><p style="margin:0px"><strong><u>Requirements</u></strong></p><ul><li>High School diploma or GED equivalent </li><li>2-year degree in laboratory / food science, or equivalent prior experience in food quality assurance</li><li>Demonstrated knowledge of statistics, SPC fundamentals, and laboratory skills</li><li>Working knowledge of GMPs, HACCP and food safety compliance</li><li>Solid computer proficiency in Microsoft applications such as Excel, Word, and Powerpoint are essential</li><li>Excellent verbal, written and presentation communication skills</li><li>Ability to function and contribute in a team environment</li><li>AIB or other food industry training is a plus</li><li>Saturday Work required (most weekends)</li><li>Ability to speak, read, and write English</li><li>Ability to visually inspect product and facility </li></ul><p style="margin:0in"> </p><p style="margin:0in"><strong><u>What is the recipe for a great career at FGF?</u></strong> </p><p style="margin:0in"> </p><p style="margin:0in">Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.  </p><p style="margin:0in"> </p><p style="margin:0in">As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.  </p><p style="margin:0in"> </p><p style="margin:0px"> </p><p style="margin:0px">#LI-JK1</p><p style="margin:0in">#LI-Onsite</p><p style="margin:0in">#INDUS</p><p style="margin:0in"> </p><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"> </div><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"> </div><p style="margin:0px"> </p>

Job Family:
Quality Assurance

Job Level:
B-MFG

fgf brands

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Food Science Jobs in Lancaster, TN

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Food Science Jobs in Lancaster, TN

Field Service Controls Engineer - Life Science Division ATC Automation

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Quality Assurance Technician fgf Brands

Quality Assurance Technician fgf brands

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