NewResearch & Development Food Scientist Colony Brands, Inc.Research & Development Food ScientistWisconsinFull timeYou'll also be responsible for:Using creativity and scientific methods in developing recipesAiding the pricing team to determine NPD labor costsConfirming the plant has the appropriate equipment and capability to make designed itemsEnsuring all products are developed using food safety principles and regulatory requirementsCommercializing products into the plant to ensure flawless execution of new itemsCompleting formal quoting and costs analysesMonitoring deadlines and ensuring they are being met with process flow through PLEX This role will be responsible for bakery and cheese spread product development including, but not limited to: pastries/baked goods, confections/candy, pies/cheesecakes, sweet breads, fudge, toffee, cakes and butter cremes, cookies, fruitcake, and a variety of highly decorated applications.
Technical Sales Specialist - Environmental and Food Safety Market Thermo Fisher Scientific IncTechnical Sales Specialist - Environmental and Food Safety MarketWI$83,300–$124,925 / yearKnowledge, Skills and Abilities • Strong understanding of analytical workflows and applications relevant to the EFS market • Excellent presentation and communication skills, with ability to explain complex technical concepts • Demonstrated success in meeting or exceeding sales targets • Strong collaboration, organizational, and time-management skills • Experience using CRM systems (e.g., Salesforce) and Microsoft Office Suite. We provide our global teams with the resources needed to achieve individual career goals while helping to take science a step beyond by developing solutions for some of the world's toughest challenges, like protecting the environment, making sure our food is safe or helping find cures for cancer.
Adjunct Instructor - Science (part-time) Northcentral Technical CollegeAdjunct Instructor - Science (part-time)Wausau, WisconsinRequired: Master’s degree in the content area of instruction OR Master's degree with 18 credits in a field/subfield related to the content area (i.e., Biology, Biochemistry, Biomedical Sciences, Botany, Virology, Microbiology, Environmental Science, Horticulture, Marine Biology, Perfusion, Science Education, Zoology). Plan learning-centered instruction based on the competencies and performance levels of the course including activities and teaching methods designed for a variety of learning styles to help students achieve course outcomes and validate that learning has taken place.
Principal Lab Scientist AmcorPrincipal Lab ScientistWisconsinThe Lab Scientist owns key analytical instrumentation, leads method development, manages data interpretation and communication, and coordinates testing support across AFNA, Core R&D, and other business units. The Amcor R&D Lab delivers chemical and materials testing in support of technology research, product development, regulatory compliance, and customer needs across North America and globally.
NewSenior Process Engineer iLocatumSenior Process EngineerWausau, WIEducation, Experience and Skills Required Bachelor's Degree in Engineering, Food Science or Dairy Science; advanced degree is a plus.5 years of experience in Food or Beverage Manufacturing (preferred) or any manufacturing process involving ingredient blending (e.g., baby formula, chemical, pharmaceutical, cosmetics, seasonings, oil & gas, etc.).Competencies/Skills: Ability to effectively summarize and present technical information to a variety of audiences; able to perform in a demanding, fast-paced environment; strong mathematical (statistical) and analytical skills; proficiency with computer systems and Microsoft Office; demonstrated success delivering process improvement initiatives; lead and influence cross-functional teams; solid project management skills; experience in analyzing production data and performing mass balances using statistical methods. The Senior Process Engineer will provide specific focus on reducing operating costs, process capacity constraints, product losses, and product quality variation.
Quality Technician Winland FoodsQuality TechnicianWisconsinGuided by our values of Excellence, Quality, Integrity, Respect, and Collaboration, our Food Quality Team Members ensure that every product we make is safe, consistent, and worthy of the trust our consumers place in us. Exposure to wet, humid conditions, moving mechanical parts, high areas, fumes, airborne particles, extreme temperatures, electrical risks, and vibrations depending on the area assigned .