CTE Teacher (SAHS) - Family & Consumer Science Education (Foods & Nutrition) North Carolina Department of Public InstructionCTE Teacher (SAHS) - Family & Consumer Science Education (Foods & Nutrition)Graham, NCThis CTE position''s purpose is to plan, organize and provide instruction and maintain instructional environments (classroom and/or shop space or lab) that help students learn CTE subject matter and skills that will contribute to their educational and career goals. Hold or be eligible to hold Teaching License 710 Family & Consumer Sciences Education or 716 Family and Consumer Sciences Education-Foods and Nutrition/ Culinary Arts issued by the state of NC.
Food Scientist Butterball LLCFood ScientistMount Olive, NCWork will be performed in a variety of conditions including remote work, a climate-controlled office environment(s), and in a manufacturing plant environment with varying conditions, such as cold areas, wet areas, warm areas, chemicals, and other site conditions. While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 50 pounds.
Food Scientist Internship Carolina CoPackingFood Scientist InternshipHenderson, North CarolinaWe are seeking a dynamic and forward-thinking food scientist intern who can assist our team of food scientist department in developing and refining formulations for our current and future products. We are looking for individuals who are team players and share our unwavering passion for product development and enabling you to discover and explore your own skills for your journey in the Food Science industry.
Senior Food Formulations Scientist Actalent IncSenior Food Formulations ScientistCharlotte, NC$90,000–$100,000 / yearThe Food Scientist leads the development, optimization, and commercialization of food products and ingredient systems, with a primary focus on dry blends, seasonings, sauces, breaders, batters, and related value-added food solutions. The Food Scientist acts as a technical expert and project leader, partnering closely with Sales, Marketing, Quality, Operations, Procurement, and customers to drive product innovation and continuous improvement across the product portfolio.
Senior Corporate Account Manager - Food and Beverage (Food Processing) Solenis LLCSenior Corporate Account Manager - Food and Beverage (Food Processing)NC$117,510–$172,337 / yearThe company's product portfolio includes a broad array of water treatment chemistries, process aids, functional additives, cleaners, disinfectants, and state-of-the-art monitoring, control and delivery systems. These technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments.
Food Technologist Westrock Coffee CoFood TechnologistConcord, NCDevelop and maintain accurate records related to the products such as formulas, label development, production process, HACCP, product specification, nutritional data, shelf life, etc. Working with some supervision, the Food Scientist I is responsible for the development of new products across Coffee, Tea and Extracts from concept to commercialization.
Food Scientist Butterball CareersFood ScientistMount Olive, North CarolinaWork will be performed in a variety of conditions including remote work, a climate-controlled office environment(s), and in a manufacturing plant environment with varying conditions, such as cold areas, wet areas, warm areas, chemicals, and other site conditions. While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 50 pounds.
Quality Assurance Food Technologist Advantage Solutions IncQuality Assurance Food TechnologistMatthews, NCDesign, execute, and analyze results from consumer tests and sensory evaluations of Private Label brand and competitive brand products. They will be required to manage the timely submission of any formal regulatory applications in support of the private brands program to ensure retailer compliance.
Food Scientist Carolina CoPackingFood ScientistHenderson, North CarolinaWe are seeking a dynamic and forward-thinking food scientist who can bring their technical expertise to the table and play a vital role in developing and refining formulations for our current and future products. This role involves hands-on product tasting, analytical testing, and collaboration across departments to ensure consistency, safety, and innovation in all products produced by the facility.
Principal, Food Processing & Food Safety Barry-Wehmiller Companies IncPrincipal, Food Processing & Food SafetyRaleigh, NCBy blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world. Rooted in our distinct culture of Truly Human Leadership, we cultivate the leaders who will define tomorrow and partner with our clients in the food & beverage, life sciences, industrial, and advanced technology industries to build the future of manufacturing and technology.
Food Scientist II Westrock Coffee CoFood Scientist IIConcord, NCDevelop and maintain accurate records related to the products such as formulas, label development, production process, HACCP, product specification, nutritional data, shelf life, etc. Participate on product development teams and cross-functional teams to be the Product Development advocate for internal initiatives, cost-optimization, and ops/qa support.
2027 Summer Food Production Intern Butterball LLC2027 Summer Food Production Internraeford, NCWhile performing the duties of this job, the employee may be regularly required to stand, walk, sit, talk, hear, reach, bend, stoop, kneel, and use hands and fingers to operate equipment, computer, telephone, keyboard, and occasionally climb and lift up to 50 pounds. Located in the thriving Raleigh-Durham, North Carolina area, our business model gives us the opportunity to provide a diverse array of career opportunities and paths which include live operations, processing facilities, corporate functions and support offices.
Food Quality Assurance Auditor Mentor Technical GroupFood Quality Assurance AuditorCamp Lejeune, NCMentor Technical Group es un empleador que ofrece igualdad de oportunidades y todos los solicitantes calificados recibirán consideración para el empleo sin importar raza, color, religión, sexo, orientación sexual, identidad de género, información genética, origen nacional, estado de veterano protegido, estado de discapacidad o cualquier otro grupo protegido por ley. The coordinator will also provide mentoring/coaching/training assistance to mess hall management and employees as it relates to addressing areas of non-conformance, preparation for client and/or third-party audits, as well as meeting contractual requirements.
Food Safety Quality Assurance Intern Sheetz, IncFood Safety Quality Assurance InternBURLINGTON, North CarolinaInternOverview: Provide assistance to FSQA Facilities team through development and implementation of key tasks and projects that also serve as experience and developmental opportunities for the field of food safety and quality assurance. Solve novel and unique problems through evidence/data collection, investigation, root-cause analyses, collaboration, and creative critical thinking solutions.
Quality Assurance Lead - Food & Nutrition BrenntagQuality Assurance Lead - Food & NutritionCharlotte, NCBy working closely with warehouse teams, the blending site, and QA leadership, the QA Lead safeguards product integrity, ensures audit readiness, and contributes to continuous improvement across the Nutrition network. For more information, please go to https://www.e-verify.gov/employees or view the poster at https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster.pdf .
2027 Summer Food Safety and Quality Assurance Intern Butterball LLC2027 Summer Food Safety and Quality Assurance InternMount Olive, NCWhile performing the duties of this job, the employee may be regularly required to stand, walk, sit, talk, hear, reach, bend, stoop, kneel, and use hands and fingers to operate equipment, computer, telephone, keyboard, and occasionally climb and lift up to 50 pounds. Located in the thriving Raleigh-Durham, North Carolina area, our business model gives us the opportunity to provide a diverse array of career opportunities and paths which include live operations, processing facilities, corporate functions and support offices.
Food Safety Quality Assurance Manager Judge GroupFood Safety Quality Assurance ManagerFayetteville, NC$90,000–$100,000 / yearBy providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. Cross-Functional Collaboration: Partner with Production and Warehouse departments to verify that all raw materials and finished goods exceed internal and external specifications.
NewFood Quality Assurance Manager Mentor Technical GroupFood Quality Assurance ManagerCamp Lejeune, NCFull timeThis role leads the implementation and continuous improvement of HACCP, GMP, and related safety systems; provides technical expertise and training; manages corrective actions and crisis resolution; and collaborates with operations, leadership, support teams, and client representatives to consistently deliver safe, high-quality food products and services. Mentor Technical Group es un empleador que ofrece igualdad de oportunidades y todos los solicitantes calificados recibirán consideración para el empleo sin importar raza, color, religión, sexo, orientación sexual, identidad de género, información genética, origen nacional, estado de veterano protegido, estado de discapacidad o cualquier otro grupo protegido por ley.
CTE Teacher - Food & Nutrition Wake County Public School SystemCTE Teacher - Food & NutritionGarner, North CarolinaFull timeConsiderable knowledge of Microsoft Office, specifically Word, Excel, and PowerPoint; Google Apps; Knowledge of curriculum and techniques for integrating curriculum, policies, and effective classroom instructional practices; Effective time management and organizational skills; Strategic problem-solving skills, including the use of multiple data points; Ability to prepare course objectives and outlines for course of study following curriculum guidelines or requirements of the state and the school; Ability to provide instruction that reflects multiple perspectives and multicultural education; Ability to infuse technology into the curriculum; Ability to constantly monitor the safety and well-being of students, particularly when a student is participating in an inclusive activity; Ability to motivate and inspire students; Ability to maintain a clean and orderly instructional environment; Ability to maintain order and discipline in a classroom and in other school environments; Ability to maintain files and records; Ability to communicate clearly and concisely both in oral and written form using a variety of communication techniques and tools to ensure the appropriate flow of information, collaborative efforts, and feedback; Ability to establish and maintain effective working relationships with school system staff, students, parents, external agencies, vendors, and the community. Uses an understanding of learning and development and establishes a classroom management system that maintains appropriate regulation; creates a positive learning environment in which students are actively engaged in learning, social interaction, cooperative learning, and self-motivation; supports the intellectual, personal, and social development of all students.
CTE Teacher Food & Nutrition Wake County Public SchoolCTE Teacher Food & NutritionGarner, NCConsiderable knowledge of Microsoft Office, specifically Word, Excel, and PowerPoint; Google Apps; Knowledge of curriculum and techniques for integrating curriculum, policies, and effective classroom instructional practices; Effective time management and organizational skills; Strategic problem-solving skills, including the use of multiple data points; Ability to prepare course objectives and outlines for course of study following curriculum guidelines or requirements of the state and the school; Ability to provide instruction that reflects multiple perspectives and multicultural education; Ability to infuse technology into the curriculum; Ability to constantly monitor the safety and well-being of students, particularly when a student is participating in an inclusive activity; Ability to motivate and inspire students; Ability to maintain a clean and orderly instructional environment; Ability to maintain order and discipline in a classroom and in other school environments; Ability to maintain files and records; Ability to communicate clearly and concisely both in oral and written form using a variety of communication techniques and tools to ensure the appropriate flow of information, collaborative efforts, and feedback; Ability to establish and maintain effective working relationships with school system staff, students, parents, external agencies, vendors, and the community. Ensures effective communication techniques with students, parents, and all other stakeholders are being Engages in planned continuous professional quality improvement for self, school, and the school Uses appropriate techniques and strategies which promote and enhance critical and creative thinking capabilities of students.