CATERING ATTENDANT (PART TIME) Compass Group North AmericaCATERING ATTENDANT (PART TIME)Ashland, MABoth full-time and part-time positions offer the followingbenefits to associatesRetirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associatesMedicalDentalVisionLife InsuranceADDisability InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts FSAsAssociates may also be eligible for paid andor unpaid time off benefits in accordance with applicable federal state and local laws. Sets up and serves at functions cleans event area during and after events breaks down the setup and leaves the area neat and clean returns leftover food and equipment to the catering facility in a timely manner.
New["Trayline and Room Service Assistant 40 Hours","Trayline and Room Service Assistant 40 Hours"] Beth Israel Deaconess Medical Center["Trayline and Room Service Assistant 40 Hours","Trayline and Room Service Assistant 40 Hours"]BostonTrayline and Room Service Assistant 40 Hours Join to apply for the Trayline and Room Service Assistant 40 Hours role at Beth Israel Deaconess Medical CenterTrayline and Room Service Assistant 40 Hours 1 week ago Be among the first 25 applicantsJoin to apply for the Trayline and Room Service Assistant 40 Hours role at Beth Israel Deaconess Medical CenterJob Type: RegularTime Type: Full timeWork Shift: Rotating (United States of America)FLSA Status: Non-ExemptWhen you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives. Some elements of the job are sedentary, but the employee will be required to stand for periods of time or move through out the hospital campusThis job requires frequent sitting, walking, standing, bending neck, bending waist, twisting neck, twisting waist, Power Grasping using both hands, Fine Manipulation using both hands, Pushing/Pulling using both hands, Reaching-above shoulder height, Reaching-below shoulder height, Lifting and carrying items weighing up to 10 lbs, Lifting and carrying items weighing up to 25 lbs, Pushing items weighing up to 10 lbs, Pushing items weighing up to 25 lbs.
Restaurant Manager- Eataly Boston Eataly Net USA LLCRestaurant Manager- Eataly BostonBoston, MA$65,000–$70,000 / yearIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.
Sunset Tiki Bar & Grill Bar Staff The Outlook RestaurantSunset Tiki Bar & Grill Bar StaffWestford, MassachusettsTeamwork, positivity, and a laid-back but fast-paced rhythm define the work culture—perfect for people who love being around good vibes, great people, and even better sunsets. $15 per hour plus tips for Barbacks The Sunset Tiki Bar & Grill is a fun, high-energy workplace where every day feels like a mini vacation.
Catering Attendant (Full Time) Compass Group USA IncCatering Attendant (Full Time)Boston, MA$22–$24 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
Catering Captain (Full Time) Compass Group USA IncCatering Captain (Full Time)Babson Park, MA$25–$27 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
Catering Captain (Part Time) Compass Group USA IncCatering Captain (Part Time)Boston, MA$30–$35 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Prep Cook- North Reading, MA NexDinePrep Cook- North Reading, MANorth Reading, MA$22–$24 / hourThe Café Worker reports to the Chef Manager or Unit Manager and is responsible for assisting with BOH and FOH operations, serving and assisting customers during the check-out process, and maintaining clean and orderly server/dining areas. This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.
NewCook HHM HospitalityCookCambridge, MAMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
NewExecutive Sous Chef Hebrew SeniorLifeExecutive Sous ChefDedham, MA$63,717.24–$95,575.34 / yearMaintains oversight, in collaboration with Executive Chef, Clinical Nutrition Manager/Director, and CDM of the computerized menu system so as to ensure each system is operating effectively in order to produce menu, meal tickets, production reports, snacks, supplements, and tally sheets for production for Country Kitchens. Position Responsibilities: Collaborates with the Executive Chef, Clinical Nutrition Manager/Director, and CDM in developing, setting, implementing, and approving menus that are consistent with the Diet Manual and are in compliance with all Federal, State, City, Nutrition, and Kosher regulations.
NewExecutive Sous Chef Hebrew Rehabilitation CenterExecutive Sous ChefDedham, Massachusetts$63,717.24–$95,575.34 / yearMaintains oversight, in collaboration with Executive Chef, Clinical Nutrition Manager/Director, and CDM of the computerized menu system so as to ensure each system is operating effectively in order to produce menu, meal tickets, production reports, snacks, supplements, and tally sheets for production for Country Kitchens. Position Responsibilities: Collaborates with the Executive Chef, Clinical Nutrition Manager/Director, and CDM in developing, setting, implementing, and approving menus that are consistent with the Diet Manual and are in compliance with all Federal, State, City, Nutrition, and Kosher regulations.
Prep Cook NexDine LLCPrep CookNorth Reading, MA$20–$21 / hourJob Summary: The Café Worker reports to the Chef Manager or Unit Manager and is responsible for assisting with BOH and FOH operations, serving and assisting customers during the check-out process, and maintaining clean and orderly server/dining areas. Work Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.
Cook III HHM HospitalityCook IIIBoston, MAMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
ServerFull-time Bar LouieServerFull-timeFoxborough, MAComplimentary meals while on duty - Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong. What You'll Bring (Requirements): A minimum of 1 year's experience as a server/waiter/waitress in the Fast-Casual Restaurant industry is required.
Cook I HEI Hotels and ResortsCook IBoston, MAOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.
New["Line Cook","Line Cook"] Thirsty Moose Taphouse["Line Cook","Line Cook"]ManchesterPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. When you visit you'll find over 100 tap lines and also enjoy American bar and grill style cuisine made from scratch!
NewBartender DRG EmployerBartenderBoston, MassachusettsBased on extensive knowledge of beverage and menu options, Bartenders prepare and serve beverages for the lounge and the dining room in accordance with established recipes and presentation guidelines. In addition, Bartenders total and present checks, maintain their station in a clean and orderly manner, and follow all sanitation, food handling, and liquor regulations.
Restaurant Manager zuma restaurantRestaurant ManagerBoston, MAAt Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do. As a Zuma Restaurant Manager, you are responsible for overseeing all aspects of restaurant operations to ensure a seamless and exceptional dining experience for guests.
Beer Garden Bartender Hendler Family Brewing Co.Beer Garden BartenderEverett, MassachusettsWith a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl’s Nest beer gardens. Brothers Jack, Eric, and Sam Hendler continue a decades-old legacy that began in the 1950’s, when their grandfather, Richard Hendler, founded the Saxony Ice Company in New York.
Cook AvoltaCookEast Boston, MAThe Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.