NewFood Service Director AramarkFood Service DirectorAllendale, MIJob Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. ?
NewFood Service Manager AramarkFood Service ManagerAllendale, MIAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewEnvironmental Services Director HHSEnvironmental Services DirectorMarquette, MIFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.
NewMedical Director of Lung Transplant Program, Western Michigan CHG HealthcareMedical Director of Lung Transplant Program, Western MichiganGrand Rapids, MIYour CompHealth recruiter will be your advocate assisting you with contract negotiation, including pay, benefits, and incentives with insights into facilities and national market trends. Contact Reid Nachtigal at reid.nachtigal@comphealth.com or (954) 837-2794 to learn more about this opportunity.
Plant Engineering Manager Aminov Search PartnersPlant Engineering ManagerColdwater, MI$100,000 / yearApplicants should hold a Bachelor’s degree in Engineering, with a minimum of three years of experience in regulated manufacturing settings, and a strong background in capital project management involving utilities, wastewater, and/or ammonia systems. Reporting to the Plant Manager, you will play a crucial role on the senior leadership team, where your focus will include leading capital projects, optimizing systems, and enhancing operational performance.
Food Service Director Healthcare Services Group, Inc.Food Service DirectorGrand Rapids, MichiganJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Food Service Director Michigan Association of Superintendents and AdministratorsFood Service DirectorMIBecause Walkerville's enrollment is under 500 students, USDA Small LEA Hiring Flexibility may allow consideration of related food service experience, documented volunteer/unpaid experience, or candidates with less than the typical years of experience for qualified candidates who meet the minimum education requirement. The Director will work closely with the Superintendent and Business Department to oversee menu planning, food safety, procurement, finances, and staff leadership for our CNP.
Food Service Director Teachers FirstFood Service DirectorSaginaw, MIFull timeAdminister a system for all phases of food service including food production, work simplification, staff work schedules, menu changes, special meals, equipment selection, use and care, inventory control, cash control and methods of cost containment. GATA is designed to be a highly engaging school where academics, technology, creativity, competition, and real-world learning come together through gamified systems, hands-on experiences, and strong relationships to prepare students for the future.
Food Service Director Gaming and Technology Academy of SaginawFood Service DirectorSaginaw, MIFull timeAdminister a system for all phases of food service including food production, work simplification, staff work schedules, menu changes, special meals, equipment selection, use and care, inventory control, cash control and methods of cost containment. GATA is designed to be a highly engaging school where academics, technology, creativity, competition, and real-world learning come together through gamified systems, hands-on experiences, and strong relationships to prepare students for the future.
Assistant Director of Food Services Orchard Grove Health CampusAssistant Director of Food ServicesRomeo, MichiganFull timeWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.
K-12 Food Service Director No Nights & Weekends Taher IncK-12 Food Service Director No Nights & WeekendsBenton Harbor, MIWe provide K 12 school lunch management, campus dining, senior dining, corporate dining and catering, vending, and office beverage services across a growing nationwide footprint, and maintain a consistent presence in Food Service Management's Top 25 companies. You partner closely with school leaders, build trust with staff and families, and make sure the food service team delivers on both service and financial expectations.
Assistant Director of Food Services Trilogy Health Services LLCAssistant Director of Food ServicesHowell, MIAs an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work.
Assistant Director of Food Services The Willows at HowellAssistant Director of Food ServicesHowell, MichiganFull timeWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Joyce (517) 684-3435 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.
DIRECTOR, DINING SERVICES - FOOD SERVICE - Lansing Public School District, MI Compass Group North AmericaDIRECTOR, DINING SERVICES - FOOD SERVICE - Lansing Public School District, MILansing, MIDegree plus four years of directly related education experience preferred Five plus years of direct foodservice operational management experience Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory, leadership, management and coaching skills Strong communication skills, both written and verbal Ability to communicate on various levels to include management, client, customer and associate levels Excellent financial, budgetary, accounting and computational skills Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet ServSafe Certified Apply to Chartwells Schools today! Key Responsibilities: Manages hourly associates in the Food Service Department Oversees the overall direction, coordination, and evaluation of the account Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems Prepares and manages annual budget Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
Director of Food and Nutrition Services OAKLAND SCHOOLSDirector of Food and Nutrition ServicesWaterford, MIid='p17088_46173'>Director of Food and Nutrition Services JobID: 17088. Attachment(s): Director of Food and Nutrition Services 6-29-26.pdf.
Food and Beverage Director Lodgco Hospitality LLCFood and Beverage DirectorGrand Rapids, MICanopy by Hilton Grand Rapids Downtown is one of our exceptional hotelsdedicated to crafting elevated, locally inspired experiences that leave our guests feeling rejuvenated, connected, and delighted. The Food & Beverage Director (Lead Food & Drink Enthusiast) is responsible for the strategic leadership, financial performance, and operational excellence of all food and beverage outlets.
Director of Food & Beverage Legends Hospitality, LLCDirector of Food & BeverageLansing, MIOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The role directs and coordinates all Food and Beverage units and carries out supervisory responsibilities in accordance with Legends Global policies and applicable laws, including interviewing, hiring, training, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees in conjunction with Human Resources; and addressing and resolving complaints or problems.
Executive Director of Food & Beverage - Saint Johns Resort Schulte Hospitality Group IncExecutive Director of Food & Beverage - Saint Johns ResortPlymouth, MISchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
NewFood Service Substitute Michigan Association of Superintendents and AdministratorsFood Service SubstituteMILocated in the heart of Michigan, minutes from the State Capitol and Michigan State University, Mason Public Schools serves more than 3,200 students across six school buildings. Job Summary: The Food Service Substitute supports daily meal operations by assisting with food preparation, serving students, and maintaining a clean and safe kitchen environment.
Food Service Event Coordinator West Ottawa SchoolsFood Service Event CoordinatorMICoordinate and execute district events, concessions, and food service operations while supporting inventory management, vendor coordination, and customer service across West Ottawa Public Schools. West Ottawa Public Schools is seeking a highly organized and service-oriented Event Coordinator to support district-wide events, concessions, and food service operations.
DIRECTOR OF FOOD AND NUTRITION Compass Group North AmericaDIRECTOR OF FOOD AND NUTRITIONNorthwestDegree plus four years of directly related experience preferred Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory leadership, management, and coaching skills Strong communication skills both written and verbal Ability to communicate on various levels to include management, client, customer, and associate levels Excellent financial budgetary, accounting, and computational skills Proficient computer skills to include various computer programs, Microsoft Office programs, e-mail, and the Internet ServSafe Certified. Key Responsibilities Manages salaried managers and hourly associates in the Food Service Department Oversees the overall direction, coordination, and evaluation of the account Interviews, hires, and trains associates, plans, assigns, and directs work, appraises performance, rewards, and disciplines associates, addresses complaints, and resolves problems Prepares and manages annual budget Utilize company systems for completion of required daily, weekly, monthly reports such as inventory, cash reports, production records, payroll, time-keeping, etc.
Food Service Supervisor - Aramark @ FORD Dearborn Truck Plant AramarkFood Service Supervisor - Aramark @ FORD Dearborn Truck PlantDearborn, MIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - Ford Experience Center AramarkFood Service Supervisor - Ford Experience CenterDearborn, MIAbility to perform basic arithmetic • Maintain emotional control under stress • Ability to resolve interpersonal situations • Strong organizational skills. Qualifications • Must read, write, and understand verbal instructions • Must complete a sanitation course either before or during first year • Must be knowledgeable in operating an efficient cost-effective program.
Food Service Supervisor - Bloomfield Hills Schools AramarkFood Service Supervisor - Bloomfield Hills SchoolsBloomfield Hills, MIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - Farmers Insurance Kraft Lake AramarkFood Service Supervisor - Farmers Insurance Kraft LakeMIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
DIRECTOR OF FOOD AND NUTRITION, RECOVERY CENTER Compass Group North AmericaDIRECTOR OF FOOD AND NUTRITION, RECOVERY CENTERMIThe Director provides strategic and operational oversight for all food and nutrition activities, including patient dining services, retail café operations, coffee shop, lounges, and catering services. Excellent written and verbal communication skills, with the ability to communicate effectively across all levels of the organization, including leadership, clients, customers, and frontline associates.
Manager, Food Services Beacon Health SystemManager, Food ServicesKalamazoo, MIDemonstrates leadership, interpersonal and communication skills (verbal and written) necessary to supervise staff in daily operations and to interact effectively with staff, patients, families, and other departments. Provides leadership and skill development for assigned associates as they perform their daily activities in support of patient nutrition services; acting as a resource for daily operational activities.
Regional Director of Operations, Food & Nutrition - Hospitals Compass Group North AmericaRegional Director of Operations, Food & Nutrition - HospitalsGrand Blanc, MIQualifications: Bachelor's or master's degree from an accredited college or university, or eight (8) years progressive experience in multi-unit foodservice, hospitality management, or other related support services areas in lieu of degree is required. Champions development in partnership with RVP within the region; conducts performance evaluations, along with succession planning, with focus on building multi-unit management skills; has full understanding of all roles in operation.
Director of Food and Beverage - NoMad Detroit (Franchise) Hilton Worldwide Holdings IncDirector of Food and Beverage - NoMad Detroit (Franchise)Detroit, MIAs a Food & Beverage Director, you're not just providing strategic direction for all aspects of the hotel's food and beverage operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Food Services Assistant Cornerstone UniversityFood Services AssistantGrand Rapids, MIAs such all employees are expected to serve as Christian leaders and mentors by effectively living a gospel-centered lifestyle, ministering and discipling through a biblical worldview.?. DUTIES AND RESPONSIBILITIES: Learns and performs various duties throughout the kitchen including but not limited to food preparation, front of the house assistance, checker stand coverage, dining room cleaning, and dish room assistance.
Manager, Retail Food Services Beacon Health SystemManager, Retail Food ServicesKalamazoo, MIDemonstrates the interpersonal and communication skills (both verbal and written) necessary to deal effectively with all levels of Beacon Health System associates, customers and vendor representatives, as well as administer policies/procedures, prepare reports, provide training, etc. Supporting the Director in ongoing efforts to achieve targeted cost savings for the Department and continually striving, through purposeful efforts, to attain savings targets in future years.
NewFOOD SERVICES SUPERVISOR-3 State of MichiganFOOD SERVICES SUPERVISOR-3MI$27.93–$39.97 / hourGreat Lakes and Great Times: Michigan boasts four Great Lakes, 11,000 inland lakes, 36,000 miles of rivers and streams, 20 million acres of forests, 100 state and national parks and recreation areas, 1,300 miles of bike trails, 6,500 miles of snowmobile trails, the second-most ski areas in the nation, 650 public golf courses, 600 campgrounds, and an international dark-sky park-just for starters. FOODSPV3 - Do you possess at least an educational level typically acquired through completion of high school and at least six years of experience overseeing a variety of large quantity cooking and food preparation tasks including two years equivalent to a Food Services Supervisor 9 or a Food Services Leader-Prisoner E9 or one year equivalent to a Food Services Supervisor 10?.
Assistant Food Service Teacher - School Chef Primrose SchoolsAssistant Food Service Teacher - School ChefRochester Hills, MI$17–$20 / hourAs the Food Service Teacher at Primrose School of Rochester Hills, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Food Service Warehouse Associate Kalamazoo Gospel MinistriesFood Service Warehouse AssociateKalamazoo, MichiganAs a member of staff, uphold, promote, and encourage, in word and deed, desired organizational culture and values; purposefully seek to establish and maintain a culture that is based on grace and affirms and advances KGM’s vision and purpose. · Coordinate timely pick up of donations with organizations, volunteer drivers, and Director of Food Service.
Food Service Associate (Full Time) Kalamazoo Gospel MinistriesFood Service Associate (Full Time)Kalamazoo, MichiganAs a member of staff, uphold, promote, and encourage, in word and deed, desired organizational culture and values; purposefully seek to establish and maintain a culture that is based on grace and affirms and advances KGM’s vision and purpose. Know how to function a tilt skillet, steamer, oven, flat top, grill, open flames, deep fryers, commercial ovens, sharp knives, and other commercial kitchen equipment.
Food Service Cafeteria Worker 26-27 OAKLAND SCHOOLSFood Service Cafeteria Worker 26-27MI$14.83–$16.44 / hourProvide students with healthy, high quality nutritious meals within the guidelines of the Michigan Department of Education School Lunch Program and Oakland County Health Department. Maintain all necessary records, including but not limited to: daily sales sheet, deposit slips, monthly inventory, time sheet, order forms, production records, etc.
Food Service Cashier Diocese of LansingFood Service CashierFlint, MichiganThis position is responsible for accurately recording student sales during breakfast and lunch using the school’s POS system, stocking and restocking beverages on the serving line, and assisting with general cafeteria duties as needed. Stocking & Restocking — Perform ongoing beverage inventory checks and restock items as needed during the shift period to support uninterrupted service.
Director of Food and Beverage Marriott International IncDirector of Food and BeverageDetroit, MIAdministration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
High School Food Service Worker Michigan Association of Superintendents and AdministratorsHigh School Food Service WorkerMIKnowledge of food preparation methods, portion control, proper food handling and storage, inventory control and food ordering. Work with the Director of Food and Nutrition Services toward effective and efficient food service operation.
Food Service Team Member - KFC (New) - C044018-Cadillac, MI (Cadillac, MI) KFCFood Service Team Member - KFC (New) - C044018-Cadillac, MI (Cadillac, MI)Cadillac, MIYou will also prepare and store food ingredients, assemble food and beverages, check to make sure every order is 100% correct, and maintain a clean and safe work environment. Key responsibilities include greeting all customers, taking orders, handling payments, and thanking customers.
Food Service Team Member - KFC (New) - C044013-Mount Pleasant, MI (Mount Pleasant, MI) KFCFood Service Team Member - KFC (New) - C044013-Mount Pleasant, MI (Mount Pleasant, MI)Mount Pleasant, MIYou will also prepare and store food ingredients, assemble food and beverages, check to make sure every order is 100% correct, and maintain a clean and safe work environment. Key responsibilities include greeting all customers, taking orders, handling payments, and thanking customers.
NewFood Service Team Member - KFC KFCFood Service Team Member - KFCClare, MIYou will also prepare and store food ingredients, assemble food and beverages, check to make sure every order is 100% correct, and maintain a clean and safe work environment. Key responsibilities include greeting all customers, taking orders, handling payments, and thanking customers.
Food Service Team Member - KFC (New) - C044010-Cedar Springs, MI (Cedar Springs, MI) KFCFood Service Team Member - KFC (New) - C044010-Cedar Springs, MI (Cedar Springs, MI)Cedar Springs, MIYou will also prepare and store food ingredients, assemble food and beverages, check to make sure every order is 100% correct, and maintain a clean and safe work environment. Key responsibilities include greeting all customers, taking orders, handling payments, and thanking customers.
Food Service Team Member - KFC (New) - C044008-Big Rapids, MI (Big Rapids, MI) KFCFood Service Team Member - KFC (New) - C044008-Big Rapids, MI (Big Rapids, MI)Big Rapids, MIYou will also prepare and store food ingredients, assemble food and beverages, check to make sure every order is 100% correct, and maintain a clean and safe work environment. Key responsibilities include greeting all customers, taking orders, handling payments, and thanking customers.
Food Service Team Member - KFC (New) - C044009-Newaygo, MI (Newaygo, MI) KFCFood Service Team Member - KFC (New) - C044009-Newaygo, MI (Newaygo, MI)Newaygo, MIYou will also prepare and store food ingredients, assemble food and beverages, check to make sure every order is 100% correct, and maintain a clean and safe work environment. Key responsibilities include greeting all customers, taking orders, handling payments, and thanking customers.
NewFood Service Supervisor- BMH Bronson HealthcareFood Service Supervisor- BMHBronson, MIThe Supervisor works closely with the Supply Chain Specialist to effectively manage product inventory including monitoring and adjusting par levels, order writing, product rotation, refreshing and updating product mix, monitoring sales, running promotions, and developing and executing sales strategies. Serve Safe Certification or other comparable third-party food safety certification is required within 3 years of date of hire (Employees hired between 1994 to 2012 must obtain Serve Safe certification or other comparable third-party food safety certification by 1-1-2020 and maintain certification).
Food Service Coordinator Blarney Castle Oil CoFood Service CoordinatorMichiganFull timeIn this role, you'll work directly with store teams to improve food quality, strengthen operations, ensure food safety compliance, and create outstanding customer experiences. You'll have the opportunity to make a meaningful impact by developing team members, supporting new initiatives, and helping our food service programs continue to grow.
NewSand Lake Elementary Food Service Cook Wisconsin Association of School Personnel AdministratorsSand Lake Elementary Food Service CookMISkilled in filing, sorting, categorizing, organization of materials; collect, account and make daily deposits for lunch program, and be accountable for the computerized lunch cashier program. Job Description: This position is for a Food Service Cook at Sand Lake Elementary for 5 hours per day, from 8:00 am to 1:00 pm (on days students are present).
Food Service Supervisor- BMH Bronson Battle Creek HospitalFood Service Supervisor- BMHKalamazoo, MIThe Supervisor works closely with the Supply Chain Specialist to effectively manage product inventory including monitoring and adjusting par levels, order writing, product rotation, refreshing and updating product mix, monitoring sales, running promotions, and developing and executing sales strategies. Serve Safe Certification or other comparable third-party food safety certification is required within 3 years of date of hire (Employees hired between 1994 to 2012 must obtain Serve Safe certification or other comparable third-party food safety certification by 1-1-2020 and maintain certification).
Assistant Front of the House Food Service Manager Cedarbrook Senior LivingAssistant Front of the House Food Service ManagerBloomfield Hills, MichiganDemonstrate flexibility in work schedule as evidenced by working holidays, evening, weekends and additional shifts when necessary to ensure adequate coverage within the department. Ability to interact positively with the supervisor, management, coworkers, residents, and the public to promote a team effort and maintain a positive and professional approach.