DIRECTOR DINING SERVICES -BARNARD COLLEGE- New York, NY Compass Group North AmericaDIRECTOR DINING SERVICES -BARNARD COLLEGE- New York, NYNew York, NY$70,000–$80,000 / yearIn this leadership role, you will advise and provide hands-on support in the day-to-day operations and financial success of one or more foodservice locations on the campus. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact on our food service operations.
Catering Director Compass Group USA IncCatering DirectorNew York, NY$85,000–$95,000 / yearEnsures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events. Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required.
Director of Dining Services Compass Group North AmericaDirector of Dining ServicesStaten Island, NY$85,000–$95,000 / yearThe Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.
Director of Dining Services- NYC Compass Group North AmericaDirector of Dining Services- NYCNew York, NY$100,000–$110,000 / yearThis key leadership role is responsible for the overall success of dining operations across a complex, multi-site account, ensuring an elevated guest experience while driving operational excellence, requiring strong leadership, operational oversight, and the ability to manage multiple service environments seamlessly. This role oversees all foodservice-related activities, including retail operations, cafés, pantry programs, catering, food quality, sanitation, food safety, inventory management, and continuous quality improvement.
SR DIRECTOR OF FOOD & NUTRITION SERVICES Compass Group North AmericaSR DIRECTOR OF FOOD & NUTRITION SERVICESBrooklyn, NY$100,000–$110,000 / yearDirector of Food & Nutrition Services provides overall leadership for a 212-bed acute care hospital in Midwood, Brooklyn, overseeing a fully Kosher foodservice operation with approximately $5 million in annual managed volume. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Engineering Manager Level 2 (Stations) Metropolitan Transportation AuthorityEngineering Manager Level 2 (Stations)New York, NY$116,641–$145,800 / yearAs part of the Metropolitan Transportation Authority, the largest transportation network in North America, C&D plays a key role in modernizing and expanding services that support 15.3 million residents across New York City, Long Island, southeastern New York State, and Connecticut. Experience performing site inspections, documenting site conditions and construction activities, coordinating with Agency Owner and contractor staff, responding to contractor requests for information, attending meetings, and preparing to give discipline direction to designers, consultants, and contactors.
K-12 Sales Specialist (Food Broker) Affinity GroupK-12 Sales Specialist (Food Broker)Farmingdale, NY$65,000–$75,000 / yearUnderstands each of the following for their strategic accounts: menu rotations, population and trends, desired cost structure in each segment of the menu, opportunities to penetrate or convert items, training and education of products, and multiple uses for products. Maintains an up to date profile folder of each customer; utilizes the CRM system weekly to report on sales call activity, updates and follow ups, in addition to customer profile management.
EXECUTIVE CHEF - TRAVEL Compass Group North AmericaEXECUTIVE CHEF - TRAVELAlbany, NY$75,000–$90,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
Overnight Facilities Associate Major Food GroupOvernight Facilities AssociateNew York, NY$25–$28 / hourdata-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Temporary Barista Tapestry, Inc.Temporary BaristaCentral Valley, NY$15–$18 / hourBuilding Effective Teams: Blends people into teams when needed; creates strong morale and spirit in their team; shares wins and successes; fosters open dialogue; lets people finish and be responsible for their work; defines success in terms of the whole team; creates a feeling of belonging in the team. Courage: Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.
Senior Manager, Affiliate Marketing CarawaySenior Manager, Affiliate MarketingNew York City, NYRemote$120,000–$135,000 / yearThis role is responsible for building strong partnerships with publications & editors, affiliate networks, content publishers, deal sites, and creator-affiliates: turning them into a predictable, efficient source of revenue and brand reach. Lead the evolution of the affiliate channel in response to AI-powered search and agentic commerce, developing partnership strategies that increase brand visibility across traditional search, answer engines, AI assistants, and emerging shopping agents.
Senior Manager, Long-Term Planning HelloFreshSenior Manager, Long-Term PlanningNew York, NY$136,710–$158,110 / yearBuy): Help define detailed business requirements, participate in evaluation of external vendors versus internal builds, and draft the business case to move the US planning function away from manual Google Sheets toward an integrated, automated Planning System. Set-up framework to ensure alignment on long term network strategy across both markets, from a volume allocation to distribution center perspective, and identify risks and opportunities associated with evolving box count and site performance landscape.
Event Marketing Manager FeeXEvent Marketing ManagerNew York, NY$110,000–$130,000 / yearOwn the operational execution of events, including shipping and receiving, inventory management, booth setup and teardown, registration management, vendor coordination, onsite logistics, and post-event reconciliation. Whether you're developing booth concepts, coordinating vendors, managing logistics, packing materials, setting up onsite, or solving last-minute challenges, you're willing to do whatever it takes to deliver a seamless and memorable experience.
Maintenance Manager Upstate Niagara CooperativeMaintenance ManagerNorth Lawrence, NY$93,206–$130,489 / yearEstablish and implement developmental training programs for department employees - provide trained coverage in all maintenance areas, maintain cross training to give a broad skill set, continuously upgrade training in maintenance. Directs and coordinates activities of mechanics and workers engaged in repairs, maintenance, and installation of machines, tools, and equipment, and in maintenance of buildings, grounds, effluent pre-treatment, powerhouse, and utility.
Maintenance Manager North Country DairyMaintenance ManagerNorth Lawrence, NY$93,206–$130,489 / yearPart timeEstablish and implement developmental training programs for department employees – provide trained coverage in all maintenance areas, maintain cross training to give a broad skill set, continuously upgrade training in maintenance. Directs and coordinates activities of mechanics and workers engaged in repairs, maintenance, and installation of machines, tools, and equipment, and in maintenance of buildings, grounds, effluent pre-treatment, powerhouse, and utility.
Local Store Marketing Manager - NYC Jose Andres GroupLocal Store Marketing Manager - NYCNew York City, NY$85,000–$95,000 / yearThis role serves as the dedicated marketing lead for Mercado Little Spain, partnering closely with Operations, Events, PR, Creative, Retail, and Sales teams to elevate the property's position as one of New York City's premier culinary and cultural destinations. The ideal candidate understands the New York hospitality landscape, possesses strong community-building skills, and thrives in fast-paced environments where creativity, execution, and relationship-building are equally important.
Line Cook/Porter Troon Golf LLCLine Cook/PorterBrooklyn, NY$18–$21 / hourJob Knowledge, Skill, and Ability Preference: Basic ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
SEIU Nutrition Assistant University of RochesterSEIU Nutrition AssistantRochester, NY$18.75–$25.44 / hourSUPERVISION AND DIRECTION EXERCISED:Patient Service Assistant Manager, Assistant Director of Food and Nutrition, Food and Nutrition ServicesMACHINES AND EQUIPMENT USED:Microwave, oven, Refrigerator, Freezer, Coffee maker, Food and Meal carts, Telephone, Pager. QUALIFICATIONS: High School diploma with ability to understand, read, write and speak English and with experience in a service environment; demonstrated ability to work independently; or an equivalent combination of education and experience.
Senior Food Buyer (Must be a current food buyer) Carrie Rikon & AssociatesSenior Food Buyer (Must be a current food buyer)Great Neck, NY$100,000–$110,000Review and analyze daily and weekly reports to monitor costs, quality, service level, inventory turns, and distress and make adjustments as needed. Resolve store billing questions by researching discrepancies submitted at the store level with Store Billing and entering credits where appropriate or providing resolution.
Senior Food Buyer (Must Be A Current Food Buyer) Carrie Rikon & AssociatesSenior Food Buyer (Must Be A Current Food Buyer)Great Neck, NY$100,000–$110,000 / yearReview and analyze daily and weekly reports to monitor costs, quality, service level, inventory turns, and distress and make adjustments as needed. Resolve store billing questions by researching discrepancies submitted at the store level with Store Billing and entering credits where appropriate or providing resolution.