Food Scientist GT'S Living FoodsFood ScientistLos Angeles, CaliforniaMaintain and update the R&D innovation dashboard and stage-gate process, tracking formulation progress, testing, technical milestones, risks, and next steps; provide regular updates to the R&D Director to support retailer sell-in timelines and commercialization deadlines. This role works closely with the CEO/Founder, R&D team, Supply Chain, Operations, Production, Quality, and other cross-functional teams to ensure successful product development, scale-up, and commercialization.
Sr Director, Food & Beverage - Olympic & Paralympic Games On LocationSr Director, Food & Beverage - Olympic & Paralympic GamesLos Angeles, CaliforniaWork in partnership with the Senior members of the department and the Technical Operations team in FOH and BOH space allocations and planning, infrastructure, utilities and equipment layout design in terms of providing and delivering fully functional catering operational space. During the planning phase, the Senior Director will be responsible for managing one or more catering contracts across multiple venues, while assisting with development and implementation of the catering strategy and concept of operations across all competition venues, as well as focusing in on one or more of the specific and specialist planning elements for the overall project.
Senior Accountant | Outsourced Accounting Services | Food & Beverage CBIZ IncSenior Accountant | Outsourced Accounting Services | Food & BeverageLos Angeles, CAReview reconciliations for significant balance sheet accounts and various other general ledger accounts, as needed; and review month-end closing entries including payroll, fringe, indirect allocations, investment allocations, and grant allocations. With industry knowledge and expertise in accounting, tax, advisory, benefits, insurance, and technology, CBIZ delivers actionable insights to help clients anticipate what is next and discover new ways to accelerate growth.
NewTechnical Development Manager - Food/Nutrition - Savory BrenntagTechnical Development Manager - Food/Nutrition - SavorySouth Gate, CaliforniaTechnical Development Manager (TDM) will be primarily responsible for developing and growing the markets for color, flavor and speciality food and beverages ingredients in the selected geography alongside the account managers they support. For more information, please go to https://www.e-verify.gov/employees or view the poster at https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster.pdf.
Food Runner - Nelson's (Part Time) Terranea ResortsFood Runner - Nelson's (Part Time)Rancho Palos Verdes, CaliforniaPart timeAssure all items are delivered and prepared as orders are requested to guest specifications. Maintain cleanliness of work areas, china, glass, etc., throughout the day.
Food and Beverage Manager Standard International Management LLCFood and Beverage ManagerLos Angeles, CAThe position works closely with F&B Leadership, Culinary, and hotel departments to manage service execution, staffing, training, labor, inventory, sanitation, financial controls, and overall outlet performance. The F&B Manager spends significant time on the floor directing service, coaching employees, engaging with guests, resolving concerns, and ensuring the team has the tools and support necessary to succeed.
Food Safety Technician 1 (2nd Shift) HG King's Hawaiian BakeryFood Safety Technician 1 (2nd Shift) HGTorrance, CaliforniaPhysical demands While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
Food Safety Technician 1 (3rd Shift) HG King's Hawaiian BakeryFood Safety Technician 1 (3rd Shift) HGTorrance, CaliforniaPhysical demands While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
Food Safety Technician 1 (2nd Shift) King's Hawaiian BakeryFood Safety Technician 1 (2nd Shift)Torrance, CaliforniaPhysical demands While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
Food Safety Technician 1 (2nd Shift) Western King's Hawaiian BakeryFood Safety Technician 1 (2nd Shift) WesternTorrance, CaliforniaPhysical demands While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
Food Runner | Part Time | Lucas Museum of Narrative Art Oak View GroupFood Runner | Part Time | Lucas Museum of Narrative ArtLos Angeles, CAFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cafe Food & Beverage Supervisor | Part Time | Lucas Museum of Narrative Art Oak View GroupCafe Food & Beverage Supervisor | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$26–$32 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Retail Food Manager 3 Sodexo SARetail Food Manager 3IRVINE, CA$67,405–$87,230 / yearJoin Sodexo at Hoag Hospital Irvine as a Retail Food Manager 3. Lead a high-volume retail dining operation, inspire teams, and deliver an exceptional guest experience in a nationally recognized healthcare environment. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Food Supervisor Sodexo SAFood SupervisorLOS ANGELES, CA$8–$35 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Food and Beverage Manager Millennium Hotels and ResortsFood and Beverage ManagerLos Angeles, CAAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". The Food and Beverage Manager at Millennium Hotels and Resorts plays a key leadership role in overseeing all food and beverage operations to ensure exceptional guest experiences and maximize profitability.
Food Service Worker Per Diem UCLA Health SystemFood Service Worker Per DiemLos Angeles, CAAs a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer. Basic nutrition production skills including pre-plating of retail foods and assisting with bulk preparation of food.
Food Service Worker Per-Diem JWCH Institute IncFood Service Worker Per-DiemLos Angeles, CASupports Residence & Food Coordinator with meetings as required, Demonstrates courtesy, mutual respect and compassion in dealing with others, Demonstrates effective leadership, role modeling working relations and works effectively as with the team to facilitate the organization's ability to meet goals and objectives, Demonstrates a willingness to accommodate requirements or changing priorities in the workplace. Position Purpose: The Food Service Aide is responsible for accepting and serving daily meals and snacks in a manner that upholds the JWCH mission to improve the health status and well-being of under-served segments of the population of Los Angeles County through the direct provision of health care, health education, services, and research.
Food Service Worker - Part Time I Evenings Valley Presbyterian HospitalFood Service Worker - Part Time I EveningsVan Nuys, CAPart timeAt Valley Presbyterian Hospital, our food service team plays an important role in patient satisfaction and overall care. Prepare, portion, and serve food for patients, cafeteria, and catering services.
Food Service Tech - Food Services Commissary - Per Diem Cedars-Sinai Medical CenterFood Service Tech - Food Services Commissary - Per DiemLos Angeles, CA$24–$24.49 / hourReq ID 19852 Working Title Food Service Tech - Food Services Commissary - Per Diem Department Food Services Commissary Business Entity Cedars-Sinai Medical Center Job Category Patient Services Job Specialty Food Services Overtime Status NONEXEMPT Primary Shift Day Shift Duration 8 hour Base Pay $24.00 - $24.49. Under minimal supervision, the Food Service Technician/Utility Worker performs culinary and food handling tasks that require specialized training and skill in food preparation, storage, equipment operation, and sanitation, customer service, and clerical work.
Food Service Worker II, Full-time, Variable 6AM or 12:30PM Shift Starts Cedars-Sinai Medical CenterFood Service Worker II, Full-time, Variable 6AM or 12:30PM Shift StartsMarina del Rey, CAThe Food Service Worker II performs a variety of culinary and food handling tasks that require skills in food preparation, storage, equipment operation, sanitation, regulatory adherence, customer service and clerical work. Critical Pipeline Loan: Tuition loans up to $5,250 for specific degree programs at approved, accredited schools identified by the organization.