UNKNOWN

FEED

Guest Service Team Members: Our Guest Service Team Members are the front line of contact with our guests each and every day. We are a pizza joint, and without them, we wouldn't have any food to sell or the cleanliness every guest looks for in a restaurant.

Mr Gatti's looking for cheerful, upbeat people who love to work and provide quality results. Guest Service Team Members: Our Guest Service Team Members are the front line of contact with our guests each and every day. They provide the charm and service that makes us special. Regular interaction with the public and the opportunity to 'Make Their Day' with the way you treat them. Our Guest Service Team Members focus on the guest. Their primary role in the restaurant is interacting with guests. They must be able to learn the Production part of our business, but they will always be 'guest first.' Some of the positions in this category are: * Cashiers * Buffet Attendant * Dining Room Attendant * Midway * Party Station * Party Hostess Food Production Team Member Our Food Production Team Members are the heart of our business. We are a pizza joint, and without them, we wouldn't have any food to sell or the cleanliness every guest looks for in a restaurant. Our Food Production Team Members focus on the food and operations of the restaurant. They need to be able to interact with our guests and provide positive interaction, but they will be 'food first'. Some of the positions in this category are: * Pizza Make/Cut * Prep/Cook * Dough Production * Dishwasher Keyword: Food Prep / Guest Service Required Experience: Entry Level - No Experience necessaryReliable Transportation to from WorkPreferred Age 18+ Benefits: Competitive PayFlexible work HoursUniform Provided From: Mr. Gatti's Pizza

Mr. Gatti's Pizza

Food Prep / Guest Service

Cook Dishes

Food Production

Restaurant

Sales

ATSOndemand

ADAPTED_NOW

Decision Making Responsibilities: Must be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area. + Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Basic Function: As a Food Service Team Member you will assist with front line food preparation procedures. This position also wipes tables, maintains a clean dining room and parking lot. Personal Requirements, Skills, and Abilities: + Some high school courses preferred. + Must be clean, neat and well groomed. + Must have good interpersonal communication skills to work with customers and other employees. + Must have good hearing to work with customers and fellow employees and to work the drive through when necessary. + Must be honest. + Must be able to follow verbal and written instructions and read recipes. + Must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures. + Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise. + Must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees. + Must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time. + Must have good manual dexterity to be able to work rapidly and accurately during rush periods. + Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness. + Must be able to count money and give change correctly. General Responsibilities: + Ensure customer satisfaction by providing quick, efficient service and quality products. + Provide excellence in quality, service and cleanliness. + Provide consistent product portions. + Maintain knowledge and operation of all equipment. + Follows and abides by all safety rules, policies, and procedures. Job Training: Normally an entry level position, requiring one to three months experience to gain job knowledge. Job performed under close supervision. Customer contact of average duration with close supervision. Decision Making Responsibilities: Must be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area. Follows established policies and procedures. Working Conditions: Work area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times. Consequence Of Errors: Injured employees, dissatisfied customers, loss of revenue, damaged equipment. Key Activities: + Quickly prepares customers' orders according to specifications and with the highest possible quality. + Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness. + Operates cash register. + Assists with front line preparation procedures. + Operates kitchen equipment as needed.

Taco Bell

Food Service Team Member

Cincinnati Bell

OTHER

You will not only handle transactions with accuracy and efficiency at the cash register but also ensure that meals are served promptly and courteously to tables throughout the restaurant. Your primary responsibility will be to provide top-notch service right from the moment our customers step through the door to the time they leave with a smile on their face.

At Roost, we believe that every meal is more than just food; it's an experience that brings people together. As a Cashier/Food Runner, you will play a pivotal role in creating this experience for our valued guests. We are looking for someone enthusiastic, energetic, and ready to dive into the fast-paced environment of our bustling restaurant. Your primary responsibility will be to provide top-notch service right from the moment our customers step through the door to the time they leave with a smile on their face. You will not only handle transactions with accuracy and efficiency at the cash register but also ensure that meals are served promptly and courteously to tables throughout the restaurant. Additionally, you will be a part of a dynamic team that prides itself on connection, warmth, and teamwork. If you are someone who thrives in a lively environment, enjoys interacting with customers, and has a passion for amazing food and hospitality, we want to hear from you! Join us at Roost, where you’ll help us serve delicious dishes, forge memorable connections, and create lasting impressions with each and every guest. <h3>Responsibilities</h3><ul><li>Greet and assist customers at the cash register promptly and courteously.</li><li>Process customer transactions efficiently and accurately using the point-of-sale system.</li><li>Ensure that all food orders are delivered to the correct tables in a timely manner.</li><li>Maintain a clean and organized front-of-house and serving area.</li><li>Provide menu knowledge and answer customer inquiries regarding food and drinks.</li><li>Collaborate with kitchen staff to ensure seamless food service and timely deliveries.</li><li>Monitor inventory levels and help restock supplies as needed.</li></ul>Requirements<ul><li>Previous experience in a cashier or food service role is preferred.</li><li>Exceptional customer service skills and a friendly demeanor.</li><li>Ability to work in a fast-paced environment with a positive attitude.</li><li>Strong communication skills to effectively engage with customers and team members.</li><li>Must be able to handle cash transactions and operate a point-of-sale system.</li><li>Flexibility to work various shifts, including evenings and weekends.</li><li>Ability to stand for extended periods and lift up to 25 pounds.</li></ul>

Roost

Cashier/Food Runner (Longview)

Workable

Becoming a member of The Catch means joining a supportive team that thrives on delivering high-quality dining experiences, and we are excited to find someone who shares our vision for hospitality excellence. Your primary duties will include processing transactions efficiently, taking food orders, and ensuring that dishes are delivered promptly and accurately to our patrons.

Join our vibrant team at The Catch, a leading restaurant known for its exceptional seafood and outstanding service. We are currently seeking an enthusiastic and dedicated Cashier/Food Runner who is passionate about the culinary arts and customer satisfaction. In this multifaceted role, you will be the face of our establishment, responsible for creating a welcoming atmosphere for our guests. Your primary duties will include processing transactions efficiently, taking food orders, and ensuring that dishes are delivered promptly and accurately to our patrons. You will play a crucial role in maintaining the flow of service in our fast-paced environment and will closely collaborate with our kitchen and front-of-house teams. We value individuals who are energetic, detail-oriented, and possess excellent communication skills. Becoming a member of The Catch means joining a supportive team that thrives on delivering high-quality dining experiences, and we are excited to find someone who shares our vision for hospitality excellence. If you have a positive attitude and a knack for multitasking, we would love to hear from you! <h3>Responsibilities</h3><ul><li>Process customer transactions quickly and accurately using our point-of-sale system.</li><li>Deliver food and beverages to tables in a timely manner with attention to detail.</li><li>Greet and seat customers, providing menus and answering any questions they may have.</li><li>Maintain cleanliness and organization of the dining area and cashier station throughout the shift.</li><li>Assist in restocking supplies as needed, including napkins, utensils, and condiments.</li><li>Communicate effectively with kitchen staff regarding customer orders, including special requests.</li><li>Handle customer inquiries and complaints professionally and efficiently to ensure satisfaction.</li></ul>Requirements<ul><li>High school diploma or equivalent; prior experience in a restaurant or customer service role preferred.</li><li>Exceptional communication skills, both verbal and written, with a friendly demeanor.</li><li>Strong multitasking abilities and the capability to thrive in a fast-paced environment.</li><li>Basic math skills for handling transactions and processing payments accurately.</li><li>Ability to work flexible hours, including nights, weekends, and holidays as needed.</li><li>Proficiency in using point-of-sale systems or willingness to learn quickly.</li><li>Physical stamina to stand for long periods and carry trays of food and beverages.</li></ul>

The Catch

Following preparation guide and provided recipes, prepare hot entrees, soups and vegetables for dining room service, healthcare center, cafeteria, and special functions. Setting up workstation with sufficient product & utensils and prepares cooking & food holding equipment to ensure station is ready for meal service.

<figure><img src="https://gallery-cdn.breezy.hr/277b9/image.png"/></figure> About Hospitality Health ERHospitality Health ER is a freestanding ER in Longview, TX that provides personal attention to all patients with first-class care. We pride ourselves on providing exceptional hospitality and customer service to everyone that enters our facility, going above and beyond the call of duty. We encourage a strong team environment, where our staff will step up to the plate during the busiest of times and lend a hand in whatever direction is needed. If you are looking to make a change in your career and be part of an exciting team, with endless possibilities for career growth, apply today! We are looking to fill positions immediately! OverviewA freestanding ER in Longview, TX is seeking a Culinary Services Line Cook to join their team. The Culinary Services Line Cook will strive to provide proficient, competent care.Responsibilities for the Culinary Services Line Cook<ol><li>Cleaning and sanitizing work areas, equipment, utensils, and dishes. </li><li>Preparing hot food, including accompaniments and garnishes.</li><li>Following preparation guide and provided recipes, prepare hot entrees, soups and vegetables for dining room service, healthcare center, cafeteria, and special functions. </li><li> Setting up workstation with sufficient product & utensils and prepares cooking & food holding equipment to ensure station is ready for meal service. </li><li> Preparing food in advance as indicated. </li><li> Arranging eye‐appealing, tasty food items following recipes provided for preparation and plate service of hot food. </li><li> Completing food temperature checks for each meal. </li><li> Tasting all food items prepared. </li><li>Completing preparation records and stores food items properly at close of meal service. </li><li> Cleaning work area and equipment used in food preparation.</li><li> Take necessary precautions and follow correct procedures for lifting and bending.</li><li> Complying with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third‐party audits. </li><li>Ensuring that all hot food preparation and assembling is done in accordance with established procedures. </li><li> Multitasking and allocating time appropriately for multiple different orders.</li><li>. Maintaining cleanliness and working order of work area, tools, equipment, and supplies. </li><li>Assisting with evacuations of residents to a safe location in the event of fire or other emergency. </li><li> Communicating with supervisor when equipment or systems are not working properly or of any safety hazards.</li></ol>Requirements and Qualifications for the Culinary Services Line Cook<ul><li>Knowledge of food preparation and handling techniques.</li><li> General knowledge of safety and sanitation rules and practices.</li><li>Demonstrates knowledge of fire safety procedures. </li><li> Ability to work in high volume, high stress environment. </li><li>Critical thinking skills: ability to work autonomously and make efficient use of time and resources. </li><li>Must be a minimum of eighteen (18) years of age.</li><li>Demonstrated competency of Physical Assessment within 90 days, as evaluated by Culinary Services Manager. </li><li>Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc. </li><li>Ability to get along well with others; demonstrates a high level of sensitivity and interest in people, especially older adults. </li><li>Ability to read, write, speak, and understand the English language. </li><li>Ability to use simple math concepts.</li><li>Food Handler's Permit required and kept current.</li><li>Previous cooking/food service experience, preferred.</li><li>High School Diploma or GED.</li></ul>Pay & Benefits <ul><li>Night shift differential</li><li>401K with company match </li><li>Additional benefits for full-time employees</li></ul>Job description statements are intended to describe the general nature and level of work being performed by employees assigned to this job title. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required.Hospitality Health ER is an equal opportunity employer inclusive of female, minority, disability and veterans, (M/F/D/V). Hiring, promotion, transfer, compensation, benefits, discipline, termination and all other employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, age, disability, national origin, citizenship/immigration status, veteran status or any other protected status.

Hospitality Health ER

Culinary Service Line Cook

Cafeteria

Customer Support/Service

English Language

Fire Safety

Food Flavor

Food Presentation

Food Services

Health Department

Healthcare

High School Diploma

Manual Dexterity

Mathematics

Multitasking

Procedure Development

Regulations

Safety Process

Sanitation

BreezyHR

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Food Prep / Guest ServiceMr. Gatti's Pizza

Food Service Team MemberTaco Bell

Cashier/Food Runner (Longview)Roost

Cashier/Food Runner (Longview)The Catch

Culinary Service Line CookHospitality Health ER

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