Prepared Foods Department Supervisor (Culinary, Deli) - Full Time Whole Foods Market IncPrepared Foods Department Supervisor (Culinary, Deli) - Full TimeNJ$17.50–$30.20 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
NewVice President, Innovation, Food & Beverage Symrise AGVice President, Innovation, Food & BeverageTeterboro, NJYour role: As the VP Innoation, Food & Beverage you will plan, implement, coordinate, manage, and expand the Analytical, Sensory, Taste Modulation, Innovation and Technical Service groups for Food & Beverage NA. Your responsibilities will include the following: Identify new research projects and develop new products in coordination with the requirements of the business units and according to the overall global research plan.
NewPrepared Foods Dishwasher - Part Time - Montgomery Township, New Jersey - Opening Late Summer 2026 Whole Foods Market IncPrepared Foods Dishwasher - Part Time - Montgomery Township, New Jersey - Opening Late Summer 2026NJ$17–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
NewPrepared Foods Department Supervisor (Culinary, Deli) - Full Time - Montgomery Township, New Jersey - Opening Late Summer 2026 Whole Foods Market IncPrepared Foods Department Supervisor (Culinary, Deli) - Full Time - Montgomery Township, New Jersey - Opening Late Summer 2026NJ$17.50–$30.20 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Materials Rep Food Services-Atlantic Health Morristown Medical Center-Full Time Atlantic Health SystemMaterials Rep Food Services-Atlantic Health Morristown Medical Center-Full TimeMorristown, NJOur teams of registered dietitians are experts in medical nutrition therapy, diabetes education, preventative medicine, behavioral change strategies, adult and child weight management, integrative medicine and mindfulness training, and the latest nutrition research. Atlantic Health scored four “A” grades by The Leapfrog Group in its Fall 2025 Hospital Safety Grades, performance measures reflecting errors, accidents, injuries and injections, as well as systems hospitals have in place to prevent harm.
Food Safety Quality Area Manager HelloFreshFood Safety Quality Area ManagerNewark, NJ$68,040–$72,900 / yearAt least 3 years of work experience in quality assurance should be combined with a demonstrated track record of accomplishments as a FSQA leader, and with satisfying customers in technology-driven, developing companies. Develop, motivate, engage, coach, and inspire a team of hourly FSQA technicians, creating a positive team dynamic that encourages all employees to provide feedback and drive change from within.
Food Prep, Concessions (Circle Line Cruises) Legends GlobalFood Prep, Concessions (Circle Line Cruises)New York, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. THE ROLE The Culinary Food Prep is responsible for providing quick, efficient, and high-quality culinary support in a fast-paced kitchen environment.
Credit Associate - Food & Beverage City National BankCredit Associate - Food & BeverageNew York, New YorkRemote$34.55–$55.19 / hourFull timeStrong communication and collaboration skills, with the ability to work effectively with senior leadership and cross-functional teams, participate in ad-hoc projects to support the organization’s priorities. Demonstrates a strong desire to learn advanced underwriting and portfolio management skills, actively seeking opportunities for professional growth and development, eventually leading to ownership of a portfolio of credits.
Food Scientist Stefanini, IncFood ScientistEast Hanover, NJOur presence is in countries like the Americas, Europe, Africa, and Asia, and more than 400 clients across a broad spectrum of markets, including financial services, manufacturing, telecommunications, chemical services, technology, public sector, and utilities. Working as part of a project team, you will be responsible for setting up new SPME GC equipment, establishing validated analytical methods on site and building the capability to perform untargeted flavor analysis on a variety of matrices.
Food and Beverage Sanitarian (HRLY)-Sports Illustrated Stadium Compass Group North AmericaFood and Beverage Sanitarian (HRLY)-Sports Illustrated StadiumHARRISON, NJFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cashier- Green's Natural Foods, Basking Ridge Healthy Choice Wellness CorpCashier- Green's Natural Foods, Basking RidgeBASKING RIDGE, NJAs a cashier, you will be the final point of contact for customers, ensuring a positive shopping experience while accurately processing transactions. We are seeking a friendly, reliable, and detail-oriented Cashier to join our team at Green's Natural Foods, Basking Ridge.
Dining Services Manager Compass Group North AmericaDining Services ManagerBronx, NY$66,000–$68,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities. Summary: As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions.
ASSISTANT DINING SERVICES DIRECTOR - Pace University - Pleasantville, NY Compass Group North AmericaASSISTANT DINING SERVICES DIRECTOR - Pace University - Pleasantville, NYPleasantville, NY$67,000–$70,000 / yearAs an Assistant Director of Dining Services you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.
Director of Dining Services- NYC Compass Group North AmericaDirector of Dining Services- NYCNew York, NY$100,000–$110,000 / yearThis key leadership role is responsible for the overall success of dining operations across a complex, multi-site account, ensuring an elevated guest experience while driving operational excellence, requiring strong leadership, operational oversight, and the ability to manage multiple service environments seamlessly. This role oversees all foodservice-related activities, including retail operations, cafés, pantry programs, catering, food quality, sanitation, food safety, inventory management, and continuous quality improvement.
Dietary Worker St. John's Episcopal HospitalDietary WorkerFar Rockaway, NY$25.13–$26.46 / hourAdditionally, St. John's is proud to be redesignated as a Baby-Friendly Hospital by Baby-Friendly USA - the accrediting body and national authority for the Baby-Friendly Hospital Initiative (BFHI) in the United States. The hospital is a recipient of the Gold-Plus Get with the Guidelines-Stroke Quality Achievement Award and the Gold-Plus Get with the Guidelines-Heart Failure Quality Achievement Award from the American Heart Association.
Dining Services Director Compass Group North AmericaDining Services DirectorWatchung, NJ$80,000–$85,000 / yearJob Summary: The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.
Food Preparer C-Food Service-Mount Sinai Hospital-Part Time, Days, Weekends and Holidays Mount Sinai Health SystemFood Preparer C-Food Service-Mount Sinai Hospital-Part Time, Days, Weekends and HolidaysNew York, NY$29.40–$31.51 / hourWe are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it.
Custodial Services Worker - Lorenzo Food Group AramarkCustodial Services Worker - Lorenzo Food GroupEnglewood, NJAs a Custodial Services worker on our team, you'll take on the important job of keeping our operations and locations clean, so that our customers can stay happy and healthy. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Cooks Helper-Food Service Food Production-Mount Sinai West-Part Time, 3:30pm to 8pm, Weekends and Holidays Mount Sinai Health SystemCooks Helper-Food Service Food Production-Mount Sinai West-Part Time, 3:30pm to 8pm, Weekends and HolidaysNew York, NY$25.69–$27.61 / hourMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.
Food Service Coordinator Cafe Chef In School No NightsWeekendsHolidays - Queens NY Red Rabbit LLCFood Service Coordinator Cafe Chef In School No NightsWeekendsHolidays - Queens NYQueens, NY$19–$22 / hourThe ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.