Food Retail Brand Location Supervisor - Fordham Lincoln Center AramarkFood Retail Brand Location Supervisor - Fordham Lincoln CenterNEW YORK, NY$24–$28 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Production Lead Worker - Croton Harmon UFSD AramarkFood Production Lead Worker - Croton Harmon UFSDNY$19–$20 / hourThe Food Production Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Prep Worker - Fordham Rose Hill Center AramarkFood Prep Worker - Fordham Rose Hill CenterBronx, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Prep Worker - Tuckahoe School District AramarkFood Prep Worker - Tuckahoe School DistrictEASTCHESTER, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Services Aide New York University School of MedicineFood Services AideMineola, NYNYU Langone Hospital-Long Island is a 591-bed university-affiliated medical center, which offers sophisticated diagnostic and therapeutic care in virtually every specialty and subspecialty of medicine and surgery. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.
Food Prep Worker III - Cook - Rye City School District AramarkFood Prep Worker III - Cook - Rye City School DistrictRye, NY$18–$19 / hourThe Food Prep Worker III is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred.
Food Service Assistant II New York UniversityFood Service Assistant IINew York, New York$27.90–$37.90 / hourNew York University considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. In this role, the assistant will help with daily lunch and beverage service, prepare food for the Chef, and maintain the kitchens and pantries through basic cleaning, organizational, and food preparation tasks.
Catering Services Worker AramarkCatering Services WorkerNew York, NYThe Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Catering Services Worker - Fordham Rose Hill Center AramarkCatering Services Worker - Fordham Rose Hill CenterBronx, NY$18.04–$19.14 / hourThe Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Catering Services Worker - Liberty Science Center AramarkCatering Services Worker - Liberty Science CenterJersey City, NJThe Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Worker, (No Nights / Weekends) Brooklyn, NY Red RabbitFood Service Worker, (No Nights / Weekends) Brooklyn, NYBrooklyn, NY$17.50–$18.501+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals). Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Catering Services Worker - Bridgewater NYC AramarkCatering Services Worker - Bridgewater NYCNew York, NY$25–$28 / hourThe Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Pantry Supervisor AramarkPantry SupervisorNew York, NY$28–$30 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Corrections Oversight Worker - Morris Correctional Facility AramarkCorrections Oversight Worker - Morris Correctional FacilityMORRISTOWN, NJ$19.50–$20 / hourDetermines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
Corrections Oversight Worker - Bergen County Jail AramarkCorrections Oversight Worker - Bergen County JailHackensack, NJ$18–$18.50 / hourDetermines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
Conference Services Worker - Citi - 388 Greenwich Conferencing and Catering AramarkConference Services Worker - Citi - 388 Greenwich Conferencing and CateringNew York, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Director of Food Safety Data Analytics, Bureau of Environmental Surveillance and Policy City of New YorkDirector of Food Safety Data Analytics, Bureau of Environmental Surveillance and PolicyMANHATTAN, NYThe Bureaus of Environmental Surveillance and Policy (BESP) and Food Safety and Community Sanitation (BFSCS) are seeking a Director of Food Safety Data Analytics to work with BFSCS in identifying and implementing data driven approaches to streamlining regulatory operations, and to lead the BESP Food Safety Data Analytics team. Reporting to the Executive Director of Environmental Surveillance in BESP, the candidate will assume oversight responsibility for responding to immediate and long-term needs of BFSCS programs, including developing operational tools to increase program efficiency, and directing surveillance and research projects as needed.
Sanitation Worker - Lorenzo Food Group AramarkSanitation Worker - Lorenzo Food GroupEnglewood, NJAn industrial cleaner maintains safety, hygiene, and efficiency in factories, warehouses, and manufacturing plants by cleaning heavy machinery, removing hazardous waste, and sanitizing production areas. This role requires operating specialized equipment (high-pressure hoses, floor scrubbers), following strict safety protocols (PPE, OSHA), and managing waste disposal.
Hospital Director, Food & Nutrition New York University School of MedicineHospital Director, Food & NutritionNew York, NY$152,240.27–$177,723 / yearParticipates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.
Food Service Supervisor - RWJBH Clara Maass FNS AramarkFood Service Supervisor - RWJBH Clara Maass FNSBelleville, NJ$27.50–$29.81 / hourPosition requires a Bachelor's degree plus 2 - 4 years management experience in a restaurant or institutional food service setting, or equivalent of Associate's degree plus 6 years management experience, or 8 - 10 years management experience. Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population.