General Manager MOD Super Fast Pizza LLCGeneral ManagerAZ$55,000–$65,000 / yearBuild a strong working relationship with vendors and internal facilities team to ensure restaurant stays in optimum condition to deliver consistent high-quality experience to guests and squad. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
Assistant Manager Culver'sAssistant ManagerChandler, AZ$38,000–$55,000Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally.
Kitchen Manager Culver'sKitchen ManagerChandler, AZ$15–$20Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally.
Closing Kitchen Manager Culver'sClosing Kitchen ManagerPeoria, AZ$17–$18Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally.
MGR, CAFE - Onsemi - Scottsdale AZ Compass Group North AmericaMGR, CAFE - Onsemi - Scottsdale AZScottsdale, AZhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
Kitchen Manager (On-Call) The Salvation Army USAKitchen Manager (On-Call)Mesa, AZQUALIFICATIONS: Must be able to cook meals that would cater to a senior's diet, i.e. low sodium, low fat, balanced nutrition Obtain a food handler's permit within 7 days of employment At least 5 years' experience in mass feeding operations (100 or more meals at a seating) Must be able to lift 10 to 50 pounds High School Diploma or GED equivalent required Must possess a valid Arizona Driver's License with a clean driving record Ability to pass The Salvation Army Driver's Test Certification Ability to communicate effectively to clients and volunteers Ability to supervise volunteers helping with food preparation and serving Must be able to work independently and show initiative Required to pass a criminal background check. This would include but not be limited to: Floors Counters Reach in refrigerators and freezers Walk in refrigerator Food carts Serving Table Storage areas Stoves Ovens Warming racks.
Now Hiring - Assistant Managers, Shift Leads | Bojangles LV PetroleumNow Hiring - Assistant Managers, Shift Leads | BojanglesAvondale, ArizonaIf you enjoy working in a high-energy environment, leading teams, delivering excellent guest service, and growing your career in the restaurant industry, we want to hear from you! We are now hiring Assistant Managers, Shift Leads, and Team Members for our fast-paced restaurant locations.
Senior Manager, Software Engineering - AI Innovation Choice Hotels Int. Inc.Senior Manager, Software Engineering - AI InnovationScottsdale, AZOur corporate office locations: North Bethesda, MD - Located at Pike & Rose, our worldwide headquarters is less than 15 miles from Washington, D.C., one block away from the North Bethesda Metro station, with easy access to I-495, complimentary parking, electronic charging stations, restaurants and retail. Field/Remote - Select roles designated as field/remote will require associates to work from a home office, connecting virtually with Choice team members and leadership on Zoom, with possible required travel depending on the role.
NewFood & Beverage Manager| Hilton Garden Inn, Phoenix Downtown CSM CorporationFood & Beverage Manager| Hilton Garden Inn, Phoenix DowntownPhoenix, AZDirect all front-of-house food and beverage operations including breakfast, dinner, lounge, catering, banquets, room service (where applicable), and special events. Competencies/Skills Required: 3+ years of progressive food and beverage experience required, with a minimum of one year supervisory/management experience.
Bartender Manager Bootleggers Modern American SmokehouseBartender ManagerScottsdale, Arizona$11.35–$14.35Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. We are looking for an enthusiastic Bartender manager to provide an excellent guest drinking experience.
FOH Restaurant Burrito ExpressFOH RestaurantMesa, ArizonaBurrito express is expanding and we are currently looking for Cashiers and Managers with great customer service, Great smiles!, our business hours are 6-3. -.
Kitchen Manager The Cheesecake Factory IncKitchen ManagerPhoenix, AZ$55,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Catering Manager Full-Time Kimpton HotelsCatering Manager Full-TimePhoenix, AZSome of your responsibilities include: Maintain appropriate balance of account maintenance, prospecting for new business, and build profitable relationships with clients. As Catering Manager, you'll be responsible for sales and operations of the catering and private dining departments, and spend your primary time on direct selling.