NewHead Of People Operations ChownowHead Of People OperationsLos Angeles, CARemote$197,000–$245,000 / yearThrough our white-label ordering solutions, a growing demand network (including Google, Yelp, Apple, and Snap), and a diner-friendly marketplace, we empower independent restaurants to own their customer relationships and avoid inflated pricing and fees charged by 3rd party delivery apps like Uber and Doordash. While the existing People team is well-positioned to continue managing day-to-day HR operations, this role will focus on organizational effectiveness, executive coaching, workforce planning, leadership development, recruiting strategy, and building scalable people programs.
Sous Chef Daily GrillSous ChefLos Angeles, CA$70,500Responsibilities include assisting Kitchen Manager with scheduling hourly team members, ordering product, maintaining and ensuring proper food execution and minimal waste. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.
["Sandwich Artist ®","Sandwich Artist ®"] Subway Restaurants["Sandwich Artist ®","Sandwich Artist ®"]GlendaleShould always be in complete approved Subway uniform, to include: Subway logoed hat or visor, shirt, nametag, and apron; black pants/shorts/skirt (as allowed per operations manual), clean closed-toe and closed-back shoes or sneakers (any color), and most importantly, a sincere smile. This is a part-time, variable hour position – meaning, scheduled days and number of hours will vary from week to week, based on expected sales and current staffing.
NewHost OC Sports & EntertainmentHostAnaheim, CaliforniaSupport all team members to ensure guests receive high quality service; provide notes and insights if guests have special requests, assist team by clearing/cleaning/pre-setting tables for next party, ensure hospitable experience for all guests. The Restaurant Host is primarily responsible for the greeting guests, taking reservations (in person and over the phone), and escorting guests to their seats.
Host / Hostess Meat on OceanHost / HostessSanta Monica, CA$18.47–$19.47 / hourIf you are someone who likes to multitask and keep busy by talking with guests, answering questions, and positively impacting the energy of the restaurant, then this is the position for you. Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture.
Bartender Meat on OceanBartenderSanta Monica, CA5 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program. We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage.
Busser Meat on OceanBusserSanta Monica, CALocated on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
Food Runner Meat on OceanFood RunnerSanta Monica, CA$500–$1,000 / weekThe Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guest’s needs. Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
["Prep Cook Ditka's Oakbrook Terrace","Prep Cook Ditka's Oakbrook Terrace"] Ditka's Restaurant Group["Prep Cook Ditka's Oakbrook Terrace","Prep Cook Ditka's Oakbrook Terrace"]Villa Park$17–$20 / hourOur mission is to build a company of restaurants that have a reputation for human goodness, flawless execution, and being best-in-segment by providing a consistently memorable experience to each member of Our Family – Guests, Communities, Team Members, Friends of the Restaurant, and Suppliers – anchored by our passion for Authentic Hospitality, Culinary Excellence, Quality Everywhere, and Integrity Always. We know success depends on the initiative, goodwill, and performance of our Team Members and Leaders working together to ensure memories of Personal Indulgence, A Great Bar, and Food People Love for our Guests and being A Good Neighbor for our Neighbors.
Shift Supervisor Wendy's Wen Atlantic Weiner BrothersShift SupervisorAlhambra, CaliforniaUp to 95% of our management and Executive Teams are filled from internal promotions, which means an overwhelming majority of them began as hard-working Crew Members. Maintains fast, accurate service, provides excellent customer service and meets and/or exceeds both company and customer expectations.
Sr. Environment Health and Safety Supervisor Quality Custom Distribution ServicesSr. Environment Health and Safety SupervisorCity of Industry, CA$80,000–$100,000 / yearGolden State Foods (GSF) is one of the largest diversified suppliers in the food industry, manufacturing a range of products including sauces, dressings, condiments, syrups, and toppings for leading restaurant and retail brands. This role provides a day-to-day safety leadership, floor presence, partners with operations and leadership and drives a proactive safety culture across the organization.
Dishwasher / Steward Arya RestaurantDishwasher / StewardSherman Oaks, CAAs a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers. Notify the Chef, Manager, or General Manager if there is a shortage of clean dishes, silverware, glassware, or kitchen equipment.
NewShift Leader El Pollo LocoShift LeaderCovina, CAFull timeWe offer eligible Employees the following Benefits/Perks:Medical, Dental & Vision InsuranceSick pay up to 40 hours per yearBirthday payVacations payTuition ReimbursementWeekend OFF a monthOpportunity for Advancement/Internal PromotionsFREE individual MealsDiscounted Family Meals*FREE shoes twice per year for zero accidents*Flexible SchedulesCompetitive PayContinues Training and DevelopmentManagement review once a year with a merit increase when applicableShift Leader Summary:Provides oversight to Crew members in the absence of the General Manager or Assistant Manager. Communication: Excellent written and verbal English communication skills (second language a plus)Competencies: Basic math and computer skills, and strong customer service skillsFood Handler Card: Must have a Serve Safe Certificate at time of hire or obtain a Serve Safe Certificate, where applicableJob Details:Work Hours: Full-Time hours, plus some Overtime may be expectedCareer Advancement/Career Plan: We promote heavily from within, so from a Shift Leader you can develop to become an Assistant Manager, General Manager, Area Leader, and beyond!
Executive Sous Chef Lawry's CareersExecutive Sous ChefBeverly Hills, California$80,000–$85,000 / yearWorks with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget. Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.
NewHR Generalist GT'S Living FoodsHR GeneralistLos Angeles, CaliforniaThe HR Generalist plays a key role in supporting a wide range of Human Resources functions, including employee relations, talent acquisition, learning and development, performance management, compliance, and employee engagement. This position partners with leaders and employees across the organization to deliver HR programs, ensure policy compliance, and support a positive employee experience.
Bar Back Lawry's CareersBar BackLos Angeles, CaliforniaBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. The Bar Back’s primary responsibility is to assist the Bartender in producing, creating, and improving drinks, and assembles the requested drinks into the required glassware, as part of the bar process before passing the order along to the guests.
Prep Cook Lawry's CareersPrep CookLos Angeles, California$20–$24 / hourBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.
Dishwasher Lawry's CareersDishwasherBeverly Hills, CaliforniaBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.
Guest Service Ambassador EOS Hospitality LLCGuest Service AmbassadorBeverly Hills, CAResponsibilities include, but are not limited to, processing guest arrivals and departures; assigning and changing guest rooms; accommodating late check-out requests; securing payment and issuing room keys; verifying and adjusting guest billing; maintaining accurate guest documentation; managing multiple telephone lines with professionalism and efficiency; relaying guest messages; resolving guest concerns with urgency and empathy; coordinating guest requests with internal departments; and monitoring room status in partnership with Housekeeping. Serve as Rooms Controller by monitoring and assigning rooms in the guest services system based on preferences, history, and requests; advise Housekeeping on vacated/ready rooms; handle overbookings, waitlists, out-of-order rooms; inspect rooms for arrivals; review daily reports (in-house rooming list, arrivals/departures).
Line Cook Lawry's CareersLine CookLos Angeles, California$20–$24 / hourBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.