New["Line Cook","Line Cook"] Dave & Buster["Line Cook","Line Cook"]Baltimore$15–$22.50 / hourMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
New["Daytime Cafe Line Cook","Daytime Cafe Line Cook"] Bluestone Lane["Daytime Cafe Line Cook","Daytime Cafe Line Cook"]WashingtonBluestone Lane is an Australian-inspired coffee & hospitality brand committed to providing environments where our guests or "locals" feel special through genuine connections, premium award-winning coffee, and healthy food. Ensure the team is set up for success by leaving the kitchen prepped, stocked, and clean at the end of the day for the next morning's service.
New["Line Cook (Full-Time)","Line Cook (Full-Time)"] Goodwin Living["Line Cook (Full-Time)","Line Cook (Full-Time)"]Falls Church$21–$24 / hourValuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued. At Goodwin Living, we're building a culinary program centered on a la minute fine dining for our residents, and we're looking for passionate chefs to join our team.
New["Line Cook-Corsica Reston","Line Cook-Corsica Reston"] Corsica Wine Bar["Line Cook-Corsica Reston","Line Cook-Corsica Reston"]RestonThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.
New["Line Cook","Line Cook"] First Batch["Line Cook","Line Cook"]WashingtonAn Line Cook is responsible for preparing food to the exact chef's specifications and assisting the executive and sous chefs with their daily tasks. Food Preparation: Prepare ingredients for cooking, including washing, peeling, cutting, portioning, chopping, and storing food.
New["Sauté/Line Cook (Fine Dining-DC)","Sauté/Line Cook (Fine Dining-DC)"] Truluck's["Sauté/Line Cook (Fine Dining-DC)","Sauté/Line Cook (Fine Dining-DC)"]Washington$20–$25 / hourMaintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.
New["Line Cook & Prep Cook","Line Cook & Prep Cook"] Williamsburg Winery["Line Cook & Prep Cook","Line Cook & Prep Cook"]WilliamsburgPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish. Prepares food items by cutting, chopping, mixing, and preparing sauces.
New["Line Cook","Line Cook"] Fox Restaurant Concepts["Line Cook","Line Cook"]Arlington$17–$20.75 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
New["Line Cook (Full-Time)","Line Cook (Full-Time)"] Penn Entertaiment["Line Cook (Full-Time)","Line Cook (Full-Time)"]WashingtonObserves and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
New["Line Cook","Line Cook"] Bartaco["Line Cook","Line Cook"]FairfaxOur touchstones—Pride, Good People, Accountability, Growth, Transparency, and Fun—guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.
New["Line Cook-Cathedral","Line Cook-Cathedral"] Barcelona Wine Bar["Line Cook-Cathedral","Line Cook-Cathedral"]WashingtonThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Working Conditions Handle hot and cold work conditions during food preparation.
New["Line Cook - Ford's Colony Country Club","Line Cook - Ford's Colony Country Club"] The Institute for Advanced Learning and Research["Line Cook - Ford's Colony Country Club","Line Cook - Ford's Colony Country Club"]Williamsburg$18–$20 / hourJoin the team at Ford's Colony Country Club, nestled in the heart of historic Williamsburg, Virginia, where we offer three stunning Dan Maples-designed courses featuring 54 holes of rolling fairways and picturesque landscapes. As we approach our 40th anniversary, this is an incredible time to be part of our inviting community, known for its world-class amenities, including diverse dining options, beautiful event spaces, and top-notch practice facilities.
New["Line Cook","Line Cook"] The Park at 14th["Line Cook","Line Cook"]Washington$21–$25 / hourThe Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment.
New["Line Cook","Line Cook"] Taco Bamba["Line Cook","Line Cook"]GaithersburgClean hoods, gaskets, grills, ovens, cutting boards, and all other kitchen equipment. Work well in a team to ensure food is fresh and served at the correct temperature.
New["Line Cook - Ford's Colony Country Club","Line Cook - Ford's Colony Country Club"] Ford's Colony Country Club["Line Cook - Ford's Colony Country Club","Line Cook - Ford's Colony Country Club"]Williamsburg$18–$20 / hourJoin the team at Ford's Colony Country Club, nestled in the heart of historic Williamsburg, Virginia, where we offer three stunning Dan Maples-designed courses featuring 54 holes of rolling fairways and picturesque landscapes. As we approach our 40th anniversary, this is an incredible time to be part of our inviting community, known for its world-class amenities, including diverse dining options, beautiful event spaces, and top-notch practice facilities.
New["Part Time Line Cook - Ford's Colony Country Club","Part Time Line Cook - Ford's Colony Country Club"] Ford's Colony Country Club["Part Time Line Cook - Ford's Colony Country Club","Part Time Line Cook - Ford's Colony Country Club"]Williamsburg$17–$19 / hourJoin the team at Ford's Colony Country Club, nestled in the heart of historic Williamsburg, Virginia, where we offer three stunning Dan Maples-designed courses featuring 54 holes of rolling fairways and picturesque landscapes. As we approach our 40th anniversary, this is an incredible time to be part of our inviting community, known for its world-class amenities, including diverse dining options, beautiful event spaces, and top-notch practice facilities.
New["Line Cook","Line Cook"] Clyde's Restaurant Group["Line Cook","Line Cook"]Washington$18.40–$23.50 / hourPartof Clyde's Restaurant Group, which owns 14 unique restaurants in the DMV, Cordelia Fishbar offers a distinctive dining experience, specializing in a global seafood-centric menu highlighted by charcoal cooking techniques. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).
New["Line Cook","Line Cook"] Donohoe Companies["Line Cook","Line Cook"]RestonOur hotel and restaurant, conveniently located at the Reston Town Center Metrorail Station, AC Hotel and Residence Inn Reston, has 267 guestrooms and suites, including a Rooftop Bar and full-service restaurant serving breakfast and dinner. Innovative Culinary Experience: Work with a seasonally chef-created menu that changes with the seasons, offering our guests a fresh and exciting dining experience every time they visit.
New["Line Cook","Line Cook"] Craft 31["Line Cook","Line Cook"]WilliamsburgEnjoy a loving and motivated work environment with flexible schedules, tasty free meals, and exciting opportunities to grow your culinary skills in a fun and energetic atmosphere. Join Craft 31, a locally owned and dynamic restaurant famous for its delicious gourmet burgers, wood-fired pizza, and 31 taps of craft beer.
New["Line Cook","Line Cook"] Chai Pani Restaurant Group["Line Cook","Line Cook"]WashingtonWe've also received a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and were one of Oprah's Favorite things. For us, it means groundbreaking, fun, affordable, and delicious Indian street food, paired with a passion for making people happy and building connectionsthrough good food and compassionate hospitality.