Line Cook King's Seafood CompanyLine CookLas Vegas, NevadaOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
["Prep Cook","Prep Cook"] Jose Andres Group["Prep Cook","Prep Cook"]Las VegasYou'll execute accurate, efficient mise en place and batch production, follow recipes and labeling protocols, uphold food safety, and support the line by keeping stations stocked and organized. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
["Prep Cook","Prep Cook"] Tavistock Restaurants["Prep Cook","Prep Cook"]Las VegasCustomer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members. The Prep Cook is responsible for delivering and preparing fantastic menu items in a timely manner ensuring great guest satisfaction.
Prep Cook Jose Andres GroupPrep CookLas Vegas, NVJob Title: Prep Cook - Concept/PropertyName Concept/PropertyName Reports To: Sous Chef / Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Hourly, Non-Exempt. You'll execute accurate, efficient mise en place and batch production, follow recipes and labeling protocols, uphold food safety, and support the line by keeping stations stocked and organized.
DoD Skillbridge Military Intern (Culinary Operations) Tournament Players ClubDoD Skillbridge Military Intern (Culinary Operations)Las Vegas, NevadaBasicknowledge of food preparation, kitchen maintenance operations and safe food handling proceduresas would normally be acquired throughat least6 monthsof similar experience orculinary trades training. Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking.
["Line Cook","Line Cook"] Benihana Restaurants["Line Cook","Line Cook"]Las VegasWhat We're Looking For Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
NewCook I- Part Time Tournament Players ClubCook I- Part TimeLas Vegas, NevadaPerform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking. Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training.
Seasonal Pastry Assistant Dandelion ChocolateSeasonal Pastry AssistantLas Vegas, NVPositive, enthusiastic attitude -- People like to work with you, you prioritize a team win over your individual gain, and you proactively help to make this a great place to work by minimizing any drama or politics. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy.
Seasonal Product Maker Dandelion ChocolateSeasonal Product MakerLas Vegas, NVOther days, your mornings may be filled with helping the confections team tie ribbons on bon bon boxes, packing chips for s'mores kits, or hand labeling chocolate bars. After lunch, you do a quick check in with the team lead and it turns out we need to switch tasks, we have sold 100 custom ordered Nibby Toffee Boxes and will need to get them assembled and packed up in time for an afternoon pick up.
Line Cook zuma restaurantLine CookLas Vegas, NVAt Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do. We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
Line Cook King's Fish House - HendersonLine CookHenderson, NV$17–$21 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Kitchen Manager Binion's Gambling Hall & HotelKitchen ManagerLas Vegas, NevadaKitchen Manager Whiskey Licker Up POSITION SUMMARY AND PURPOSE: Responsible for directing, supporting and enforcing all tasks given by the Director of Food & Beverage, Whiskey Licker Up Saloon General Manager, and Directors of TLC Casinos/Magoos. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints.
Kitchen Manager (Floater) SLA Management IncKitchen Manager (Floater)Las Vegas, NVPosition SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed.
Executive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerHenderson, NevadaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Kitchen Manager Cafe' LolaKitchen ManagerLas Vegas, NevadaEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. It isimportant to remember that even the finest coffee and food offerings cannot turn an occasional guest into a loyal guest if our team fails to create an atmosphere in which the guest feels comfortable and welcome.
Kitchen Manager King's Seafood CompanyKitchen ManagerHenderson, NevadaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Kitchen Manager The Refined Restaurant GroupKitchen ManagerLas Vegas, NevadaOur team of experts has built successful food and beverage concepts from the ground up and has overseen daily operations, staff training, creation of systems and procedures, marketing strategy, and finance for both internal and external projects. Refined Hospitality/The Refined AgencyRefined Hospitality is a hospitality consulting agency specializing in business and culinary development, hospitality operations, concept creation, profit maximization, and strategic marketing.
Kitchen Manager Tuscany Suites and CasinoKitchen ManagerLas Vegas, NevadaMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Tavern Kitchen Manager - Seventy Six Silverado Ranch Station Casinos IncTavern Kitchen Manager - Seventy Six Silverado RanchLas Vegas, NVSeventy Six Taverns by Station Casinos - your neighborhood tavern - is opening its Seventh location at Silverado Ranch and Arville, and we are looking for talented, professional, and energized Kitchen Manager. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Zippy's Regional Kitchen Manager Zippy's IncZippy's Regional Kitchen ManagerLas Vegas, NVOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, proper lifting and carrying techniques, and handling hazardous materials. Organizational skills (ability to coordinate multiple tasks/activities, ensure smooth and balanced workflow, and meet due dates); good time management skills and habits.